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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty recalling information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 0.803  📏 🍱
🕮  Hesperidin (polyphenol) 0.797  📏 🍱
🕮  garlic (allium sativum) 0.737  📏
🕮  thiamine hydrochloride (vitamin B1) 0.706  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.647  📏 🍱
Caffeine 0.63 🍱
Arbutin (polyphenol) 0.618  📏 🍱
diosmin,(polyphenol) 0.618  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.618  📏 🍱
retinoic acid,(Vitamin A derivative) 0.618
luteolin (flavonoid) 0.618  📏 🍱
🕮  lactobacillus casei (probiotics) 0.594  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.584  📏 🍱
cinnamon (oil. spice) 0.584  📏 🍱
neem 0.569  📏
foeniculum vulgare (Fennel) 0.555 🍱
vitamin b3 (niacin) 0.539  📏 🍱
🕮  melatonin supplement 0.526  📏
Curcumin 0.522  📏
chitosan,(sugar) 0.503  📏
Vitamin C (ascorbic acid) 0.501  📏 🍱
🕮  thyme (thymol, thyme oil) 0.495 🍱
oregano (origanum vulgare, oil) | 0.423 🍱
Guaiacol (polyphenol) 0.414 🍱
galla chinensis (herb) 0.403
whey 0.402  📏
peppermint (spice, oil) 0.381 🍱
🕮  lactobacillus paracasei (probiotics) 0.379  📏
folic acid,(supplement Vitamin B9) 0.351  📏 🍱
syzygium aromaticum (clove) 0.343
clostridium butyricum (probiotics),Miya,Miyarisan 0.319  📏
rosmarinus officinalis (rosemary) 0.317 🍱
🕮  lactobacillus reuteri (probiotics) 0.294  📏
nigella sativa seed (black cumin) 0.288
tea 0.283
🕮  hypericin(St. John's Wort) 0.273
laminaria hyperborea( tangle/cuvie - seaweed) 0.269 🍱
sucralose 0.266
chitooligosaccharides (prebiotic) 0.247
🕮  lactobacillus kefiri (NOT KEFIR) 0.242
mutaflor escherichia coli nissle 1917 (probiotics) 0.237  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.228
low fodmap diet 0.225
salvia officinalis (sage) 0.219
tannic acid 0.213 🍱
lemongrass oil 0.209
pediococcus acidilactic (probiotic) 0.207
low carbohydrate diet 0.205
Ajwain (trachyspermum ammi) 0.201
mastic gum (prebiotic) 0.198  📏
schinus molle (herb) 0.195
vegetable/fruit juice-based diets 0.191
methyl gallate 0.19
aloe vera 0.185
Sumac(Rhus coriaria) 0.182
kefe cumin (laser trilobum l.) 0.181
🕮  bifidobacterium animalis lactis (probiotics) 0.179  📏
xylaria hypoxylon (fungi) 0.177
🕮  lactobacillus plantarum (probiotics) 0.168  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.168

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  inulin (prebiotic) 0.976 🍱
aspartame (sweetner) 0.853 🍱
Slippery Elm 0.621
resistant starch 0.586 🍱
red wine 0.565 🍱
🕮  lactulose 0.511
🕮  Pulses 0.444 🍱
🕮  berberine 0.442
🕮  fructo-oligosaccharides (prebiotic) 0.433
🕮  Reduce choline (Beef, Chicken Eggs) 0.412 🍱
blueberry 0.411 🍱
l-proline 0.381 🍱
non-starch polysaccharides 0.377
saccharomyces boulardii (probiotics) 0.365
wheat bran 0.358 🍱
barley,oat 0.358
🕮  oligosaccharides (prebiotic) 0.349 🍱
ku ding cha tea 0.342
soy 0.339
resistant maltodextrin 0.329 🍱
jerusalem artichoke (prebiotic) 0.312 🍱
high fiber diet 0.31
fasting 0.306
🕮  pectin 0.305
raffinose(sugar beet) 0.304 🍱
wheat 0.301 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.298
🕮  Burdock Root 0.292
chondrus crispus (red sea weed) 0.285
almonds/ almond skins 0.282 🍱
levan 0.277
mediterranean diet 0.274
vsl#3 (probiotics) 0.266
apple 0.265 🍱
🕮  Cacao 0.261 🍱
green-lipped mussel 0.248
🕮  galacto-oligosaccharides (prebiotic) 0.248
navy bean 0.244 🍱
walnuts 0.235 🍱
sesame cake/meal 0.229 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.22
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.219 🍱
saccharin 0.216
🕮  resveratrol (grape seed/polyphenols/red wine) 0.214 🍱
🕮  wasabi 0.214
Conjugated Linoleic Acid 0.21 🍱
symbioflor 2 e.coli probiotics 0.202
ketogenic diet 0.199
gynostemma pentaphyllum (Jiaogulan) 0.198
dietary phytoestrogens (isoflavones) 0.195
xylan (prebiotic) 0.195
plantago asiatica l. 0.194
oats 0.186 🍱
grape seed extract 0.185
arabinogalactan (prebiotic) 0.185
🕮  ß-glucan 0.177
salt (sodium chloride) 0.175 🍱
🕮  galactose (milk sugar) 0.168 🍱
pea (fiber, protein) 0.168 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.