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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty recalling information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 0.803  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.797  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.737  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.706  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.647  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.63 ๐Ÿฑ
Arbutin (polyphenol) 0.618  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.618  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.618  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.618
luteolin (flavonoid) 0.618  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.594  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.584  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.584  ๐Ÿ“ ๐Ÿฑ
neem 0.569  ๐Ÿ“
foeniculum vulgare (Fennel) 0.555 ๐Ÿฑ
vitamin b3 (niacin) 0.539  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.526  ๐Ÿ“
Curcumin 0.522  ๐Ÿ“
chitosan,(sugar) 0.503  ๐Ÿ“
Vitamin C (ascorbic acid) 0.501  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.495 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.423 ๐Ÿฑ
Guaiacol (polyphenol) 0.414 ๐Ÿฑ
galla chinensis (herb) 0.403
whey 0.402  ๐Ÿ“
peppermint (spice, oil) 0.381 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.379  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.351  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.343
clostridium butyricum (probiotics),Miya,Miyarisan 0.319  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.317 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.294  ๐Ÿ“
nigella sativa seed (black cumin) 0.288
tea 0.283
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.273
laminaria hyperborea( tangle/cuvie - seaweed) 0.269 ๐Ÿฑ
sucralose 0.266
chitooligosaccharides (prebiotic) 0.247
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.242
mutaflor escherichia coli nissle 1917 (probiotics) 0.237  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.228
low fodmap diet 0.225
salvia officinalis (sage) 0.219
tannic acid 0.213 ๐Ÿฑ
lemongrass oil 0.209
pediococcus acidilactic (probiotic) 0.207
low carbohydrate diet 0.205
Ajwain (trachyspermum ammi) 0.201
mastic gum (prebiotic) 0.198  ๐Ÿ“
schinus molle (herb) 0.195
vegetable/fruit juice-based diets 0.191
methyl gallate 0.19
aloe vera 0.185
Sumac(Rhus coriaria) 0.182
kefe cumin (laser trilobum l.) 0.181
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.179  ๐Ÿ“
xylaria hypoxylon (fungi) 0.177
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.168  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.168

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.976 ๐Ÿฑ
aspartame (sweetner) 0.853 ๐Ÿฑ
Slippery Elm 0.621
resistant starch 0.586 ๐Ÿฑ
red wine 0.565 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.511
๐Ÿ•ฎ  Pulses 0.444 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.442
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.433
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.412 ๐Ÿฑ
blueberry 0.411 ๐Ÿฑ
l-proline 0.381 ๐Ÿฑ
non-starch polysaccharides 0.377
saccharomyces boulardii (probiotics) 0.365
wheat bran 0.358 ๐Ÿฑ
barley,oat 0.358
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.349 ๐Ÿฑ
ku ding cha tea 0.342
soy 0.339
resistant maltodextrin 0.329 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.312 ๐Ÿฑ
high fiber diet 0.31
fasting 0.306
๐Ÿ•ฎ  pectin 0.305
raffinose(sugar beet) 0.304 ๐Ÿฑ
wheat 0.301 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.298
๐Ÿ•ฎ  Burdock Root 0.292
chondrus crispus (red sea weed) 0.285
almonds/ almond skins 0.282 ๐Ÿฑ
levan 0.277
mediterranean diet 0.274
vsl#3 (probiotics) 0.266
apple 0.265 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.261 ๐Ÿฑ
green-lipped mussel 0.248
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.248
navy bean 0.244 ๐Ÿฑ
walnuts 0.235 ๐Ÿฑ
sesame cake/meal 0.229 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.22
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.219 ๐Ÿฑ
saccharin 0.216
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.214 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.214
Conjugated Linoleic Acid 0.21 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.202
ketogenic diet 0.199
gynostemma pentaphyllum (Jiaogulan) 0.198
dietary phytoestrogens (isoflavones) 0.195
xylan (prebiotic) 0.195
plantago asiatica l. 0.194
oats 0.186 ๐Ÿฑ
grape seed extract 0.185
arabinogalactan (prebiotic) 0.185
๐Ÿ•ฎ  ß-glucan 0.177
salt (sodium chloride) 0.175 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.168 ๐Ÿฑ
pea (fiber, protein) 0.168 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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