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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Slow to react_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
cinnamon (oil. spice) 1  📏 🍱
foeniculum vulgare (Fennel) 0.937 🍱
🕮  garlic (allium sativum) 0.932  📏
🕮  Vitamin B-12 0.853  📏 🍱
🕮  thyme (thymol, thyme oil) 0.841 🍱
oregano (origanum vulgare, oil) | 0.838 🍱
glycyrrhizic acid (licorice) 0.755  📏
neem 0.749  📏
🕮  lactobacillus plantarum (probiotics) 0.71  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.695  📏
syzygium aromaticum (clove) 0.69
🕮  Hesperidin (polyphenol) 0.688  📏 🍱
whey 0.675  📏
🕮  thiamine hydrochloride (vitamin B1) 0.665  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.659  📏
rosmarinus officinalis (rosemary) 0.65 🍱
Caffeine 0.647 🍱
🕮  N-Acetyl Cysteine (NAC), 0.646  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.646  📏
🕮  lactobacillus casei (probiotics) 0.601  📏
luteolin (flavonoid) 0.591  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.591  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.591  📏 🍱
retinoic acid,(Vitamin A derivative) 0.591
Arbutin (polyphenol) 0.591  📏 🍱
diosmin,(polyphenol) 0.591  📏 🍱
vitamin b3 (niacin) 0.51  📏 🍱
Curcumin 0.509  📏
triphala 0.495  📏
kefe cumin (laser trilobum l.) 0.494
peppermint (spice, oil) 0.484 🍱
salvia officinalis (sage) 0.464
🕮  melatonin supplement 0.456  📏
pediococcus acidilactic (probiotic) 0.425
Guaiacol (polyphenol) 0.413 🍱
🕮  hypericin(St. John's Wort) 0.413
nigella sativa seed (black cumin) 0.406
Vitamin C (ascorbic acid) 0.399  📏 🍱
barley 0.394  📏
bacillus subtilis (probiotics) 0.388  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.386  📏
galla chinensis (herb) 0.367
folic acid,(supplement Vitamin B9) 0.357  📏 🍱
Ajwain (trachyspermum ammi) 0.338
🕮  enterococcus faecium (probiotic) 0.317  📏
soy 0.31  📏
quercetin 0.3  📏 🍱
Sumac(Rhus coriaria) 0.291
🕮  selenium 0.285  📏 🍱
schinus molle (herb) 0.28
🕮  jatropha curcas [can be poisonous] 0.274
xylaria hypoxylon (fungi) 0.273
🕮  lactobacillus casei shirota (probiotics) 0.273  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.271  📏
oplopanax horridus(Devil's Club) 0.265
chitosan,(sugar) 0.262  📏
pomegranate 0.26  📏
green tea 0.258 🍱
lemongrass oil 0.256
laminaria hyperborea( tangle/cuvie - seaweed) 0.253 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.806 🍱
arabinoxylan oligosaccharides (prebiotic) 0.557
Slippery Elm 0.504
🕮  Reduce choline (Beef, Chicken Eggs) 0.492 🍱
🕮  berberine 0.478
🕮  lactulose 0.476
🕮  inulin (prebiotic) 0.431 🍱
blueberry 0.422 🍱
red wine 0.404 🍱
non-starch polysaccharides 0.386
saccharomyces boulardii (probiotics) 0.356
ku ding cha tea 0.347
vsl#3 (probiotics) 0.333
resistant starch 0.332 🍱
🕮  Pulses 0.317 🍱
gynostemma pentaphyllum (Jiaogulan) 0.296
🕮  high-fat diets 0.279 🍱
green-lipped mussel 0.273
symbioflor 2 e.coli probiotics 0.271
fasting 0.268
levan 0.259
resistant maltodextrin 0.239 🍱
apple 0.228 🍱
barley,oat 0.225
🕮  oligosaccharides (prebiotic) 0.213 🍱
l-proline 0.209 🍱
General Biotics Equilibrium 0.206
xylan (prebiotic) 0.206
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.204
raffinose(sugar beet) 0.202 🍱
saccharin 0.202
red alga Laurencia tristicha 0.196
🕮  alcoholic beverages 0.181 🍱
l-citrulline 0.173
palm kernel meal 0.171
Prescript Assist (Original Formula) 0.16
animal-based diet 0.155
sodium butyrate 0.153 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.152
🕮  zinc 0.148 🍱
Sijunzi decoction 0.148
catecholamines (polyphenol) 0.147
🕮  pectin 0.147
hypocaloric hyperproteic diet 0.145
carob 0.144
chondrus crispus (red sea weed) 0.137
cvs maximum strength probiotic 0.135
colinfant e.coli probiotics 0.135
beef 0.135 🍱
l-glutamic acid 0.135 🍱
l-serine 0.135 🍱
amaranth 0.134
wheat bran 0.134 🍱
salt (sodium chloride) 0.132 🍱
genistein 0.129 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.127
Ferric citrate 0.127 🍱
raw potato starch 0.124 🍱
polysorbate 80 0.124
pea (fiber, protein) 0.119 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.