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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Easily irritated_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
cinnamon (oil. spice) 0.94  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.894  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.891 ๐Ÿฑ
neem 0.847  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.809  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.769  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.759 ๐Ÿฑ
Caffeine 0.724 ๐Ÿฑ
syzygium aromaticum (clove) 0.705
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.705  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.664  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.664  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.664
luteolin (flavonoid) 0.664  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.664  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.664  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.66 ๐Ÿฑ
nigella sativa seed (black cumin) 0.657
peppermint (spice, oil) 0.643 ๐Ÿฑ
vitamin b3 (niacin) 0.636  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.632  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.614  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.61  ๐Ÿ“
Curcumin 0.597  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.597
glycyrrhizic acid (licorice) 0.572  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.561
whey 0.557  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.556 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.552  ๐Ÿ“
Guaiacol (polyphenol) 0.52 ๐Ÿฑ
triphala 0.504  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.496
galla chinensis (herb) 0.448
oplopanax horridus(Devil's Club) 0.424
Vitamin C (ascorbic acid) 0.415  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.411
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.389  ๐Ÿ“
Sumac(Rhus coriaria) 0.385
barley 0.384  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.383  ๐Ÿ“
chitosan,(sugar) 0.373  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.366  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.341 ๐Ÿฑ
coriander oil 0.339
Umeboshi (Japanese Apricot or Prunus mume ) 0.322
salvia officinalis (sage) 0.31
sucralose 0.304
lemongrass oil 0.304
xylaria hypoxylon (fungi) 0.302
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.296
aloe vera 0.278
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.273
White-leaved Savory(micromeria fruticosa) 0.263
tea 0.259
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.259  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.257  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.246  ๐Ÿ“
peganum harmala (rue) 0.242

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.879
aspartame (sweetner) 0.871 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.791
๐Ÿ•ฎ  inulin (prebiotic) 0.66 ๐Ÿฑ
Slippery Elm 0.629
red wine 0.606 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.601 ๐Ÿฑ
raffinose(sugar beet) 0.501 ๐Ÿฑ
vsl#3 (probiotics) 0.5
๐Ÿ•ฎ  Pulses 0.42 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.409
ku ding cha tea 0.4
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.398
non-starch polysaccharides 0.396
resistant starch 0.37 ๐Ÿฑ
apple 0.369 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.366 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.359
chondrus crispus (red sea weed) 0.358
barley,oat 0.35
green-lipped mussel 0.344
wheat bran 0.339 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.328
๐Ÿ•ฎ  zinc 0.321 ๐Ÿฑ
mediterranean diet 0.312
xylan (prebiotic) 0.296
saccharomyces boulardii (probiotics) 0.29
fasting 0.277
l-proline 0.258 ๐Ÿฑ
fish oil 0.252 ๐Ÿฑ
levan 0.249
๐Ÿ•ฎ  pectin 0.247
l-citrulline 0.241
resistant maltodextrin 0.235 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.227 ๐Ÿฑ
amaranth 0.225
symbioflor 2 e.coli probiotics 0.224
almonds/ almond skins 0.21 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.202 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.201
palm kernel meal 0.196
jerusalem artichoke (prebiotic) 0.195 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.19
Sijunzi decoction 0.189
ketogenic diet 0.184
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.179 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.175
sesame cake/meal 0.169 ๐Ÿฑ
blueberry 0.167 ๐Ÿฑ
pea (fiber, protein) 0.166 ๐Ÿฑ
fat 0.164
saccharin 0.162
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.161
grape seed extract 0.161
high fiber diet 0.157
General Biotics Equilibrium 0.145
magnesium 0.143 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.143 ๐Ÿฑ
low-fat diets 0.141
sarcodiotheca gaudichaudii (red sea weed) 0.14

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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