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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Depression_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.502  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.473 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.469  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.455  ๐Ÿ“ ๐Ÿฑ
sucralose 0.42
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.375  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.375  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.375
๐Ÿ•ฎ  Vitamin B-12 0.375  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.375  ๐Ÿ“
Arbutin (polyphenol) 0.375  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.375  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.368  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.368  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.354  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.32  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.302  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.291  ๐Ÿ“
whole-grain barley 0.262  ๐Ÿ“
galla chinensis (herb) 0.246
polymannuronic acid 0.244
neem 0.231  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.225
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.197 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.193
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.19 ๐Ÿฑ
gluten-free diet 0.181
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.174
๐Ÿ•ฎ  garlic (allium sativum) 0.174  ๐Ÿ“
salvia officinalis (sage) 0.169
high-protein diet 0.168 ๐Ÿฑ
Cranberry 0.16 ๐Ÿฑ
l-glutamine 0.155
low carbohydrate diet 0.139
high sugar diet 0.138 ๐Ÿฑ
Guaiacol (polyphenol) 0.135 ๐Ÿฑ
vegetable/fruit juice-based diets 0.135
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.133
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.132
galla rhois 0.131
tea 0.125
Grapefruit seed extract 0.124 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.12
grape polyphenols 0.116 ๐Ÿฑ
Kimchi 0.116
cinnamon (oil. spice) 0.113  ๐Ÿ“ ๐Ÿฑ
rare meat 0.112
sorghum 0.112
linseed(flaxseed) 0.109  ๐Ÿ“ ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.109
pediococcus acidilactic (probiotic) 0.108
peppermint (spice, oil) 0.105 ๐Ÿฑ
Pineapple 0.105
Piperine 0.105
Onion 0.105 ๐Ÿฑ
Nutmeg 0.105
Papaya leaf 0.105
Papaya seed 0.105
Parsley 0.105 ๐Ÿฑ
Peanut 0.105 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.797
๐Ÿ•ฎ  berberine 0.771
resistant starch 0.744 ๐Ÿฑ
red wine 0.673 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.672
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.55 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.53 ๐Ÿฑ
saccharin 0.526
wheat bran 0.455 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.449
๐Ÿ•ฎ  vitamin d 0.423 ๐Ÿฑ
xylan (prebiotic) 0.395
l-citrulline 0.364
mediterranean diet 0.362
resistant maltodextrin 0.349 ๐Ÿฑ
Slippery Elm 0.341
triphala 0.341
non-starch polysaccharides 0.336
apple 0.331 ๐Ÿฑ
soy 0.3
walnuts 0.297 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
ketogenic diet 0.28
๐Ÿ•ฎ  pectin 0.28
๐Ÿ•ฎ  Burdock Root 0.273
stevia 0.273
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.269
fasting 0.265
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.262
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.254
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.247
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.24
navy bean 0.227 ๐Ÿฑ
pea (fiber, protein) 0.211 ๐Ÿฑ
barley 0.21
vegetarians 0.208
high red meat 0.208
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.203
cranberry bean flour 0.203 ๐Ÿฑ
low-fat diets 0.202
almonds/ almond skins 0.201 ๐Ÿฑ
levan 0.193
fibre-rich macrobiotic ma-pi 2 diet 0.192
fat 0.191
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.191 ๐Ÿฑ
plantago asiatica l. 0.189
๐Ÿ•ฎ  lactulose 0.181
hypocaloric hyperproteic diet 0.178
animal-based diet 0.177
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.17
gynostemma pentaphyllum (Jiaogulan) 0.167
l-proline 0.166 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.163
barley,oat 0.163
Alpha-Ketoglutarate 0.163
wheat 0.16 ๐Ÿฑ
salt (sodium chloride) 0.159 ๐Ÿฑ
fish oil 0.155 ๐Ÿฑ
Pork 0.153

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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