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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Mood swings_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.509  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.472  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.472 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.466  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.446  ๐Ÿ“
foeniculum vulgare (Fennel) 0.443 ๐Ÿฑ
diosmin,(polyphenol) 0.386  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.386  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.386  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.386
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.386  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.386  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.386  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.386  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.385  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.357
oplopanax horridus(Devil's Club) 0.326
kefe cumin (laser trilobum l.) 0.309
cranberry (flour, polyphenols) 0.3 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.289
vitamin b3 (niacin) 0.287  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.28
sucralose 0.264
Cranberry 0.239 ๐Ÿฑ
polymannuronic acid 0.229
chitosan,(sugar) 0.184  ๐Ÿ“
whole-grain barley 0.178  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.176 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.167  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.166
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.165
๐Ÿ•ฎ  garlic (allium sativum) 0.16  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.154
cinnamon (oil. spice) 0.154  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.154  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.154 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.145  ๐Ÿ“
gluten-free diet 0.131
whey 0.127  ๐Ÿ“
high sugar diet 0.125 ๐Ÿฑ
Grapefruit seed extract 0.123 ๐Ÿฑ
sorghum 0.111
l-glutamine 0.11
vegetable/fruit juice-based diets 0.107
๐Ÿ•ฎ  Tributyrin 0.107 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.107
methyl gallate 0.106
anise 0.106 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.106
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.106 ๐Ÿฑ
peppermint (spice, oil) 0.106 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.102
tea 0.094
brassica juncea 0.091 ๐Ÿฑ
Boldo 0.086
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.086  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.086  ๐Ÿ“
Bilberry 0.086  ๐Ÿ“
Caramel color 0.086
Caraway 0.086

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.678
resistant starch 0.586 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.571
red wine 0.545 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.489
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.466 ๐Ÿฑ
saccharin 0.443
๐Ÿ•ฎ  Pulses 0.397 ๐Ÿฑ
Slippery Elm 0.38
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.358
๐Ÿ•ฎ  vitamin d 0.342 ๐Ÿฑ
non-starch polysaccharides 0.318
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.317 ๐Ÿฑ
stevia 0.3
xylan (prebiotic) 0.287
saccharomyces boulardii (probiotics) 0.286
barley 0.284
walnuts 0.262 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.262
resistant maltodextrin 0.251 ๐Ÿฑ
wheat bran 0.233 ๐Ÿฑ
high red meat 0.233
hypocaloric hyperproteic diet 0.228
fasting 0.224
whole grain diet 0.217
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.214
l-citrulline 0.214
vegetarians 0.214
๐Ÿ•ฎ  pectin 0.213
animal-based diet 0.202
apple 0.2 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.188
fibre-rich macrobiotic ma-pi 2 diet 0.165
soy 0.162
low-fat diets 0.161
salt (sodium chloride) 0.15 ๐Ÿฑ
vitamin a 0.149 ๐Ÿฑ
raw potato starch 0.147 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.142
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.141
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.14 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.136
levan 0.136
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.133
sodium butyrate 0.131 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.131
saccharomyces cerevisiae (probiotics) 0.13
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.128
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.126
barley,oat 0.118
Alpha-Ketoglutarate 0.118
pea (fiber, protein) 0.118 ๐Ÿฑ
plantago asiatica l. 0.118
Pork 0.114
nuts 0.114
slow digestible carbohydrates 0.106
safflower oil 0.102 ๐Ÿฑ
low protein diet 0.1
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.1 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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