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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Mood swings_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.509  📏 🍱
🕮  Hesperidin (polyphenol) 0.472  📏 🍱
Caffeine 0.472 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.466  📏 🍱
🕮  melatonin supplement 0.446  📏
foeniculum vulgare (Fennel) 0.443 🍱
diosmin,(polyphenol) 0.386  📏 🍱
Arbutin (polyphenol) 0.386  📏 🍱
luteolin (flavonoid) 0.386  📏 🍱
retinoic acid,(Vitamin A derivative) 0.386
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.386  📏 🍱
Vitamin C (ascorbic acid) 0.386  📏 🍱
🕮  Vitamin B-12 0.386  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.386  📏 🍱
folic acid,(supplement Vitamin B9) 0.385  📏 🍱
🕮  hypericin(St. John's Wort) 0.357
oplopanax horridus(Devil's Club) 0.326
kefe cumin (laser trilobum l.) 0.309
cranberry (flour, polyphenols) 0.3 🍱
🕮  jatropha curcas [can be poisonous] 0.289
vitamin b3 (niacin) 0.287  📏 🍱
nigella sativa seed (black cumin) 0.28
sucralose 0.264
Cranberry 0.239 🍱
polymannuronic acid 0.229
chitosan,(sugar) 0.184  📏
whole-grain barley 0.178  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.176 🍱
🕮  lactobacillus casei (probiotics) 0.167  📏
chitooligosaccharides (prebiotic) 0.166
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.165
🕮  garlic (allium sativum) 0.16  📏
🕮  cannabinoids 0.154
cinnamon (oil. spice) 0.154  📏 🍱
linseed(flaxseed) 0.154  📏 🍱
Guaiacol (polyphenol) 0.154 🍱
glycyrrhizic acid (licorice) 0.145  📏
gluten-free diet 0.131
whey 0.127  📏
high sugar diet 0.125 🍱
Grapefruit seed extract 0.123 🍱
sorghum 0.111
l-glutamine 0.11
vegetable/fruit juice-based diets 0.107
🕮  Tributyrin 0.107 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.107
methyl gallate 0.106
anise 0.106 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.106
🕮  thyme (thymol, thyme oil) 0.106 🍱
peppermint (spice, oil) 0.106 🍱
🕮  mannooligosaccharide (prebiotic) 0.102
tea 0.094
brassica juncea 0.091 🍱
Boldo 0.086
🕮  bifidobacterium breve (probiotic) 0.086  📏
🕮  bifidobacterium infantis,(probiotics) 0.086  📏
Bilberry 0.086  📏
Caramel color 0.086
Caraway 0.086

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.678
resistant starch 0.586 🍱
🕮  lactobacillus plantarum (probiotics) 0.571
red wine 0.545 🍱
arabinoxylan oligosaccharides (prebiotic) 0.489
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.466 🍱
saccharin 0.443
🕮  Pulses 0.397 🍱
Slippery Elm 0.38
🕮  lactobacillus rhamnosus gg (probiotics) 0.358
🕮  vitamin d 0.342 🍱
non-starch polysaccharides 0.318
🕮  Reduce choline (Beef, Chicken Eggs) 0.317 🍱
stevia 0.3
xylan (prebiotic) 0.287
saccharomyces boulardii (probiotics) 0.286
barley 0.284
walnuts 0.262 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.262
resistant maltodextrin 0.251 🍱
wheat bran 0.233 🍱
high red meat 0.233
hypocaloric hyperproteic diet 0.228
fasting 0.224
whole grain diet 0.217
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.214
l-citrulline 0.214
vegetarians 0.214
🕮  pectin 0.213
animal-based diet 0.202
apple 0.2 🍱
🕮  lactobacillus fermentum (probiotics) 0.188
fibre-rich macrobiotic ma-pi 2 diet 0.165
soy 0.162
low-fat diets 0.161
salt (sodium chloride) 0.15 🍱
vitamin a 0.149 🍱
raw potato starch 0.147 🍱
🕮  ß-glucan 0.142
🕮  bifidobacterium longum (probiotics) 0.141
🕮  cruciferous vegetables (broccoli cabbage) 0.14 🍱
gynostemma pentaphyllum (Jiaogulan) 0.136
levan 0.136
🕮  lactobacillus acidophilus (probiotics) 0.133
sodium butyrate 0.131 🍱
🕮  Burdock Root 0.131
saccharomyces cerevisiae (probiotics) 0.13
🕮  bifidobacterium bifidum (probiotics) 0.128
🕮  lactobacillus reuteri (probiotics) 0.126
barley,oat 0.118
Alpha-Ketoglutarate 0.118
pea (fiber, protein) 0.118 🍱
plantago asiatica l. 0.118
Pork 0.114
nuts 0.114
slow digestible carbohydrates 0.106
safflower oil 0.102 🍱
low protein diet 0.1
🕮  oligosaccharides (prebiotic) 0.1 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.