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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.729  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.715  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.692 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.674  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.622  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.614  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.614  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.614
diosmin,(polyphenol) 0.614  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.614  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.608  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.578  ๐Ÿ“
foeniculum vulgare (Fennel) 0.545 ๐Ÿฑ
vitamin b3 (niacin) 0.534  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.529  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.508  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.508  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.478  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.474  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.412  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.401  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.388 ๐Ÿฑ
neem 0.385  ๐Ÿ“
Guaiacol (polyphenol) 0.373 ๐Ÿฑ
peppermint (spice, oil) 0.355 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.353  ๐Ÿ“
wormwood(artemisia) 0.352 ๐Ÿฑ
Sumac(Rhus coriaria) 0.35
syzygium aromaticum (clove) 0.348
green tea 0.341 ๐Ÿฑ
sucralose 0.329
๐Ÿ•ฎ  high-fat diets 0.299 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.279 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.269
polymannuronic acid 0.267
linseed(flaxseed) 0.26  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.252  ๐Ÿ“
quercetin,resveratrol 0.243
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.243
nigella sativa seed (black cumin) 0.242
navy bean 0.241 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.237
oregano (origanum vulgare, oil) | 0.226 ๐Ÿฑ
vitamin a 0.221  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.22  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.208  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.205
tea 0.205
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.202
Umeboshi (Japanese Apricot or Prunus mume ) 0.197
Curcumin 0.197  ๐Ÿ“
anise 0.196 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.192 ๐Ÿฑ
coriander oil 0.183
๐Ÿ•ฎ  Cacao 0.181  ๐Ÿ“ ๐Ÿฑ
Cranberry 0.179 ๐Ÿฑ
salvia officinalis (sage) 0.176
high sugar diet 0.176 ๐Ÿฑ
galla chinensis (herb) 0.168
Kimchi 0.164

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.976 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.663
resistant starch 0.561 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.561
red wine 0.56 ๐Ÿฑ
saccharin 0.503
๐Ÿ•ฎ  vitamin d 0.491 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.48
Slippery Elm 0.463
bacillus licheniformis,(probiotics) 0.442
non-starch polysaccharides 0.419
๐Ÿ•ฎ  Pulses 0.411 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.369
Prescript Assist (Original Formula) 0.365
oats 0.348 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.338 ๐Ÿฑ
resistant maltodextrin 0.323 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.321
apple 0.32 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.311
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
xylan (prebiotic) 0.287
Prescript Assist (2018 Formula) 0.283
๐Ÿ•ฎ  berberine 0.28
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.279 ๐Ÿฑ
fasting 0.275
levan 0.269
wheat bran 0.264 ๐Ÿฑ
fish oil 0.262 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.26
brown rice 0.256
xylooligosaccharide (prebiotic) 0.252
raffinose(sugar beet) 0.251 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.234
l-citrulline 0.223
high red meat 0.222
saccharomyces boulardii (probiotics) 0.219
animal-based diet 0.217
ku ding cha tea 0.215
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.212 ๐Ÿฑ
๐Ÿ•ฎ  Nicotine 0.207
plantago asiatica l. 0.205
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.203
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.19
๐Ÿ•ฎ  Tributyrin 0.189 ๐Ÿฑ
whole grain diet 0.188
stevia 0.184
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.184 ๐Ÿฑ
barley 0.176
hypocaloric hyperproteic diet 0.172
pea (fiber, protein) 0.171 ๐Ÿฑ
PreforPro 0.171
ketogenic diet 0.17
l-proline 0.166 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.161
vsl#3 (probiotics) 0.16
refined wheat breads 0.157 ๐Ÿฑ
barley,oat 0.157
vitamin k2 0.156 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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