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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: cold extremities_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.402  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.321  ๐Ÿ“ ๐Ÿฑ
sucralose 0.306
๐Ÿ•ฎ  Vitamin B-12 0.302  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.291  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.28
diosmin,(polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.28  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.28  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.276  ๐Ÿ“
Caffeine 0.268 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.255 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.252  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.244 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.241 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.237  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.228
laminaria hyperborea( tangle/cuvie - seaweed) 0.227 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.218  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.217  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.214  ๐Ÿ“ ๐Ÿฑ
tea 0.209
neem 0.206  ๐Ÿ“
magnesium-deficient diet 0.205
chitosan,(sugar) 0.187  ๐Ÿ“
nigella sativa seed (black cumin) 0.176
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.174
Curcumin 0.172  ๐Ÿ“
salvia officinalis (sage) 0.163
foeniculum vulgare (Fennel) 0.161 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.16
syzygium aromaticum (clove) 0.159
oplopanax horridus(Devil's Club) 0.145
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.14
Ajwain (trachyspermum ammi) 0.133
bacillus laterosporus (probiotic) 0.125
peppermint (spice, oil) 0.115 ๐Ÿฑ
low fodmap diet 0.114
cinnamon (oil. spice) 0.111  ๐Ÿ“ ๐Ÿฑ
sorghum 0.103
glycyrrhizic acid (licorice) 0.101  ๐Ÿ“
salt (sodium chloride) 0.099 ๐Ÿฑ
gluten-free diet 0.099
lemongrass oil 0.092
annatto 0.091
๐Ÿ•ฎ  Dextrin 0.09
๐Ÿ•ฎ  Fisetin 0.089  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.089
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.089
high fodmap diet 0.087
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.087
Sumac(Rhus coriaria) 0.084
low carbohydrate diet 0.083
aloe vera 0.082
๐Ÿ•ฎ  high-saturated fat diet 0.082 ๐Ÿฑ
cadium 0.079
stevia 0.078
peganum harmala (rue) 0.078
saccharin 0.078

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.779 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.681
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.654 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.621
soy 0.583
๐Ÿ•ฎ  lactulose 0.522
๐Ÿ•ฎ  Burdock Root 0.458
wheat bran 0.447 ๐Ÿฑ
resistant starch 0.44 ๐Ÿฑ
raffinose(sugar beet) 0.437 ๐Ÿฑ
bacillus subtilis (probiotics) 0.423
jerusalem artichoke (prebiotic) 0.379 ๐Ÿฑ
almonds/ almond skins 0.377 ๐Ÿฑ
sesame cake/meal 0.372 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.364 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.358
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.356
navy bean 0.315 ๐Ÿฑ
apple 0.315 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.297
mediterranean diet 0.29
red wine 0.282 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.267
Conjugated Linoleic Acid 0.266 ๐Ÿฑ
barley,oat 0.266
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.262
๐Ÿ•ฎ  Glucomannan 0.258
magnesium 0.256 ๐Ÿฑ
ketogenic diet 0.254
daesiho-tang 0.251
๐Ÿ•ฎ  noni 0.246
๐Ÿ•ฎ  pectin 0.237
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.233
blueberry 0.228 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.223 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.218
๐Ÿ•ฎ  zinc 0.216 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.216
pea (fiber, protein) 0.213 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.204 ๐Ÿฑ
fat 0.192
chondrus crispus (red sea weed) 0.191
fasting 0.191
high fiber diet 0.19
fish oil 0.189 ๐Ÿฑ
wheat 0.184 ๐Ÿฑ
pomegranate 0.18
l-proline 0.176 ๐Ÿฑ
whey 0.172
plantago asiatica l. 0.168
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.162
Slippery Elm 0.161
laminaria digitata(oarweed - seaweed) 0.157 ๐Ÿฑ
non-starch polysaccharides 0.155
๐Ÿ•ฎ  galactose (milk sugar) 0.153 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.152
oats 0.149 ๐Ÿฑ
barley 0.147
walnuts 0.147 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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