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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Does physical activity make you feel worse_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.899 🍱
🕮  garlic (allium sativum) 0.733  📏
🕮  Vitamin B-12 0.701  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.627  📏
oregano (origanum vulgare, oil) | 0.619 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.617  📏
cinnamon (oil. spice) 0.603  📏 🍱
🕮  hypericin(St. John's Wort) 0.598
🕮  Hesperidin (polyphenol) 0.592  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.569  📏 🍱
nigella sativa seed (black cumin) 0.567
Caffeine 0.544 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.538  📏 🍱
whey 0.533  📏
🕮  lactobacillus casei (probiotics) 0.532  📏
kefe cumin (laser trilobum l.) 0.509
neem 0.502  📏
Curcumin 0.497  📏
vitamin b3 (niacin) 0.481  📏 🍱
diosmin,(polyphenol) 0.479  📏 🍱
retinoic acid,(Vitamin A derivative) 0.479
🕮  pyridoxine hydrochloride (vitamin B6) 0.479  📏 🍱
Arbutin (polyphenol) 0.479  📏 🍱
luteolin (flavonoid) 0.479  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.47  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.434  📏
🕮  jatropha curcas [can be poisonous] 0.427
barley 0.421  📏
🕮  thyme (thymol, thyme oil) 0.414 🍱
oplopanax horridus(Devil's Club) 0.41
triphala 0.407  📏
syzygium aromaticum (clove) 0.399
Vitamin C (ascorbic acid) 0.398  📏 🍱
🕮  lactobacillus plantarum (probiotics) 0.379  📏
chitosan,(sugar) 0.362  📏
🕮  melatonin supplement 0.35  📏
Guaiacol (polyphenol) 0.313 🍱
glycyrrhizic acid (licorice) 0.301  📏
pediococcus acidilactic (probiotic) 0.297
galla chinensis (herb) 0.28
mutaflor escherichia coli nissle 1917 (probiotics) 0.279  📏
bacillus subtilis (probiotics) 0.269  📏
peppermint (spice, oil) 0.269 🍱
🕮  selenium 0.268  📏 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.267  📏
sucralose 0.259
rosmarinus officinalis (rosemary) 0.249 🍱
tea 0.245
salvia officinalis (sage) 0.244
pomegranate 0.24  📏
🕮  lactobacillus rhamnosus (probiotics) 0.228  📏
Lactobacillus Johnsonii (probiotic) 0.226  📏
methyl gallate 0.218
brown rice 0.217
quercetin 0.216  📏 🍱
whole-grain barley 0.213  📏
🕮  tulsi 0.209  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.206 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.205
tannic acid 0.204 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.686
🕮  Reduce choline (Beef, Chicken Eggs) 0.564 🍱
red wine 0.522 🍱
non-starch polysaccharides 0.467
🕮  berberine 0.465
🕮  inulin (prebiotic) 0.456 🍱
🕮  Pulses 0.425 🍱
resistant starch 0.393 🍱
mediterranean diet 0.355
navy bean 0.336 🍱
🕮  lactulose 0.333
Slippery Elm 0.325
xylan (prebiotic) 0.319
wheat bran 0.314 🍱
saccharomyces boulardii (probiotics) 0.314
ku ding cha tea 0.274
levan 0.271
symbioflor 2 e.coli probiotics 0.27
l-citrulline 0.27
l-proline 0.266 🍱
resistant maltodextrin 0.26 🍱
blueberry 0.249 🍱
fasting 0.239
pea (fiber, protein) 0.233 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.225
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.222 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.219
green-lipped mussel 0.217
🕮  zinc 0.21 🍱
🕮  oligosaccharides (prebiotic) 0.206 🍱
🕮  pectin 0.203
red alga Laurencia tristicha 0.181
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.176
Ferric citrate 0.173 🍱
🕮  alcoholic beverages 0.167 🍱
gynostemma pentaphyllum (Jiaogulan) 0.167
fat 0.165
apple 0.165 🍱
barley,oat 0.165
saccharin 0.164
🕮  fructo-oligosaccharides (prebiotic) 0.161
vsl#3 (probiotics) 0.158
cranberry bean flour 0.155 🍱
chondrus crispus (red sea weed) 0.148
carob 0.143
low protein diet 0.143
catecholamines (polyphenol) 0.143
🕮  high-fat diets 0.14 🍱
high fiber diet 0.139
almonds/ almond skins 0.137 🍱
animal-based diet 0.136
plantago asiatica l. 0.136
General Biotics Equilibrium 0.135
cvs maximum strength probiotic 0.135
colinfant e.coli probiotics 0.135
beef 0.135 🍱
l-glutamic acid 0.135 🍱
l-serine 0.135 🍱
raffinose(sugar beet) 0.135 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.