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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Fatigue_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.436  📏 🍱
vitamin b3 (niacin) 0.361  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.343  📏 🍱
retinoic acid,(Vitamin A derivative) 0.333
diosmin,(polyphenol) 0.333  📏 🍱
luteolin (flavonoid) 0.333  📏 🍱
Arbutin (polyphenol) 0.333  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.333  📏 🍱
🕮  melatonin supplement 0.332  📏
🕮  Vitamin B-12 0.329  📏 🍱
Caffeine 0.319 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.312  📏 🍱
Guaiacol (polyphenol) 0.307 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.301  📏 🍱
🕮  high-fat diets 0.292 🍱
🕮  thyme (thymol, thyme oil) 0.283 🍱
sucralose 0.276
laminaria hyperborea( tangle/cuvie - seaweed) 0.266 🍱
tea 0.253
Vitamin C (ascorbic acid) 0.23  📏 🍱
galla chinensis (herb) 0.229
chitosan,(sugar) 0.227  📏
magnesium-deficient diet 0.227
folic acid,(supplement Vitamin B9) 0.221  📏 🍱
🕮  garlic (allium sativum) 0.213  📏
peppermint (spice, oil) 0.198 🍱
stevia 0.161
glycyrrhizic acid (licorice) 0.154  📏
Curcumin 0.143  📏
neem 0.142  📏
bacillus laterosporus (probiotic) 0.14
wormwood(artemisia) 0.137 🍱
low fodmap diet 0.137
low carbohydrate diet 0.133
syzygium aromaticum (clove) 0.132
🕮  lactobacillus kefiri (NOT KEFIR) 0.125
lemongrass oil 0.118
annatto 0.115
mastic gum (prebiotic) 0.114  📏
coriander oil 0.108
🕮  Perilla frutescens(shiso) 0.105  📏
cinnamon (oil. spice) 0.105  📏 🍱
Umeboshi (Japanese Apricot or Prunus mume ) 0.103
Sumac(Rhus coriaria) 0.101
Ajwain (trachyspermum ammi) 0.1
gluten-free diet 0.096
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.093
carboxymethyl cellulose (prebiotic) 0.093
🕮  hypericin(St. John's Wort) 0.092
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.087
red alga Laurencia tristicha 0.086
high-protein diet 0.086 🍱
🕮  Dextrin 0.084
salt (sodium chloride) 0.084 🍱
🕮  high-saturated fat diet 0.083 🍱
ascophyllum nodosum (sea weed) 0.079
kefe cumin (laser trilobum l.) 0.078
quercetin,resveratrol 0.077
rice 0.076
foeniculum vulgare (Fennel) 0.071 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.694 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.688
arabinoxylan oligosaccharides (prebiotic) 0.653
🕮  lactulose 0.621
🕮  lactobacillus plantarum (probiotics) 0.609
soy 0.608
🕮  resveratrol (grape seed/polyphenols/red wine) 0.474 🍱
raffinose(sugar beet) 0.469 🍱
🕮  Cacao 0.448 🍱
bacillus subtilis (probiotics) 0.443
wheat bran 0.429 🍱
resistant starch 0.409 🍱
almonds/ almond skins 0.363 🍱
sesame cake/meal 0.362 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.352
jerusalem artichoke (prebiotic) 0.347 🍱
🕮  Burdock Root 0.346
🕮  Glucomannan 0.34
apple 0.335 🍱
mediterranean diet 0.307
🕮  lactobacillus acidophilus (probiotics) 0.302
barley,oat 0.29
🕮  gum arabic (prebiotic) 0.283
Conjugated Linoleic Acid 0.27 🍱
oats 0.268 🍱
daesiho-tang 0.255
magnesium 0.255 🍱
🕮  oligosaccharides (prebiotic) 0.241 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.239
blueberry 0.236 🍱
red wine 0.235 🍱
wheat 0.233 🍱
chondrus crispus (red sea weed) 0.233
🕮  pectin 0.226
Lactobacillus Johnsonii (probiotic) 0.222
ketogenic diet 0.219
whey 0.217
🕮  Pulses 0.214 🍱
pea (fiber, protein) 0.214 🍱
navy bean 0.205 🍱
high fiber diet 0.204
🕮  bifidobacterium lactis bb12 (probiotics) 0.201
pomegranate 0.199
fish oil 0.195 🍱
xylooligosaccharide (prebiotic) 0.19
fat 0.188
🕮  noni 0.181
fasting 0.181
quercetin 0.174 🍱
ku ding cha tea 0.173
clostridium butyricum (probiotics),Miya,Miyarisan 0.171
🕮  lactobacillus reuteri (probiotics) 0.17
🕮  Ginseng 0.168
🕮  bifidobacterium bifidum (probiotics) 0.168
Slippery Elm 0.167
l-proline 0.167 🍱
vsl#3 (probiotics) 0.167
pediococcus acidilactic (probiotic) 0.165
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.154

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.