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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Sore Throat_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.698  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.698  📏 🍱
Caffeine 0.682 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.571  📏 🍱
Vitamin C (ascorbic acid) 0.541  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.541  📏 🍱
retinoic acid,(Vitamin A derivative) 0.541
🕮  Vitamin B-12 0.541  📏 🍱
Arbutin (polyphenol) 0.541  📏 🍱
diosmin,(polyphenol) 0.541  📏 🍱
luteolin (flavonoid) 0.541  📏 🍱
🕮  melatonin supplement 0.541  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.526  📏 🍱
vitamin b3 (niacin) 0.512  📏 🍱
folic acid,(supplement Vitamin B9) 0.474  📏 🍱
galla chinensis (herb) 0.448
neem 0.448  📏
sucralose 0.39
whole-grain barley 0.384  📏
🕮  lactobacillus casei (probiotics) 0.375  📏
bacillus subtilis (probiotics) 0.368  📏
🕮  thyme (thymol, thyme oil) 0.353 🍱
pediococcus acidilactic (probiotic) 0.353
chitosan,(sugar) 0.342  📏
🕮  Cacao 0.322  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.318
🕮  garlic (allium sativum) 0.313  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.306
foeniculum vulgare (Fennel) 0.296 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.293 🍱
Cranberry 0.282 🍱
Guaiacol (polyphenol) 0.278 🍱
kefe cumin (laser trilobum l.) 0.257
polymannuronic acid 0.243
clostridium butyricum (probiotics),Miya,Miyarisan 0.239  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.234
🕮  cannabinoids 0.192
🕮  jatropha curcas [can be poisonous] 0.191
nigella sativa seed (black cumin) 0.191
oplopanax horridus(Devil's Club) 0.191
🕮  lactobacillus gasseri (probiotics) 0.187  📏
cinnamon (oil. spice) 0.186  📏 🍱
galla rhois 0.172
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.172
anise 0.172 🍱
methyl gallate 0.172
sorghum 0.172
polyphenols 0.172  📏 🍱
peppermint (spice, oil) 0.172 🍱
🕮  Turmeric 0.172  📏 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.167  📏
l-glutamine 0.162
Lime 0.156
🕮  Lemon Balm 0.156
Lemon peel 0.156 🍱
Lemongrass 0.156
🕮  naringenin(grapefruit) (Flavonoid) 0.156 🍱
marijuana 0.156
Mustard seed extract 0.156 🍱
Mustard yellow 0.156 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.884
resistant starch 0.734 🍱
red wine 0.71 🍱
arabinoxylan oligosaccharides (prebiotic) 0.627
stevia 0.528
saccharin 0.497
🕮  lactobacillus plantarum (probiotics) 0.473
xylan (prebiotic) 0.47
non-starch polysaccharides 0.468
wheat bran 0.412 🍱
🕮  Pulses 0.393 🍱
triphala 0.384
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.371
l-citrulline 0.371
resistant maltodextrin 0.363 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.362 🍱
Slippery Elm 0.36
🕮  galacto-oligosaccharides (prebiotic) 0.356
low-fat diets 0.341
🕮  pectin 0.328
high red meat 0.328
apple 0.312 🍱
bacillus amyloliquefaciens (probiotic) 0.309
🕮  vitamin d 0.28 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.275
🕮  lactobacillus acidophilus (probiotics) 0.266
vegetarians 0.253
carboxymethyl cellulose (prebiotic) 0.23
hypocaloric hyperproteic diet 0.228
saccharomyces boulardii (probiotics) 0.226
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.222
fish oil 0.215 🍱
🕮  galactose (milk sugar) 0.213 🍱
bacillus licheniformis,(probiotics) 0.203
fasting 0.201
tannic acid 0.2 🍱
cranberry bean flour 0.199 🍱
Psyllium (Plantago Ovata Husk) 0.198 🍱
plantago asiatica l. 0.192
levan 0.191
🕮  Reduce choline (Beef, Chicken Eggs) 0.191 🍱
🕮  lactulose 0.186
fibre-rich macrobiotic ma-pi 2 diet 0.186
animal-based diet 0.186
ginko 0.186
nuts 0.181
ku ding cha tea 0.177
🕮  Tributyrin 0.173 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.172
slow digestible carbohydrates 0.172
pea (fiber, protein) 0.171 🍱
Alpha-Ketoglutarate 0.171
gynostemma pentaphyllum (Jiaogulan) 0.171
🕮  enterococcus faecium (probiotic) 0.167
🕮  zinc 0.166 🍱
Pork 0.165
sugar 0.157 🍱
Silver 0.156
Spearmint(mentha spicata) 0.156

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.