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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Sore Throat_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.698  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.698  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.682 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.571  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.541  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.541  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.541
๐Ÿ•ฎ  Vitamin B-12 0.541  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.541  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.541  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.541  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.541  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.526  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.512  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.474  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.448
neem 0.448  ๐Ÿ“
sucralose 0.39
whole-grain barley 0.384  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.375  ๐Ÿ“
bacillus subtilis (probiotics) 0.368  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.353 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.353
chitosan,(sugar) 0.342  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.322  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.318
๐Ÿ•ฎ  garlic (allium sativum) 0.313  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.306
foeniculum vulgare (Fennel) 0.296 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.293 ๐Ÿฑ
Cranberry 0.282 ๐Ÿฑ
Guaiacol (polyphenol) 0.278 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.257
polymannuronic acid 0.243
clostridium butyricum (probiotics),Miya,Miyarisan 0.239  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.234
๐Ÿ•ฎ  cannabinoids 0.192
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.191
nigella sativa seed (black cumin) 0.191
oplopanax horridus(Devil's Club) 0.191
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.187  ๐Ÿ“
cinnamon (oil. spice) 0.186  ๐Ÿ“ ๐Ÿฑ
galla rhois 0.172
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.172
anise 0.172 ๐Ÿฑ
methyl gallate 0.172
sorghum 0.172
polyphenols 0.172  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.172 ๐Ÿฑ
๐Ÿ•ฎ  Turmeric 0.172  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.167  ๐Ÿ“
l-glutamine 0.162
Lime 0.156
๐Ÿ•ฎ  Lemon Balm 0.156
Lemon peel 0.156 ๐Ÿฑ
Lemongrass 0.156
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.156 ๐Ÿฑ
marijuana 0.156
Mustard seed extract 0.156 ๐Ÿฑ
Mustard yellow 0.156 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.884
resistant starch 0.734 ๐Ÿฑ
red wine 0.71 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.627
stevia 0.528
saccharin 0.497
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.473
xylan (prebiotic) 0.47
non-starch polysaccharides 0.468
wheat bran 0.412 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.393 ๐Ÿฑ
triphala 0.384
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.371
l-citrulline 0.371
resistant maltodextrin 0.363 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.362 ๐Ÿฑ
Slippery Elm 0.36
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.356
low-fat diets 0.341
๐Ÿ•ฎ  pectin 0.328
high red meat 0.328
apple 0.312 ๐Ÿฑ
bacillus amyloliquefaciens (probiotic) 0.309
๐Ÿ•ฎ  vitamin d 0.28 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.275
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.266
vegetarians 0.253
carboxymethyl cellulose (prebiotic) 0.23
hypocaloric hyperproteic diet 0.228
saccharomyces boulardii (probiotics) 0.226
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.222
fish oil 0.215 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.213 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.203
fasting 0.201
tannic acid 0.2 ๐Ÿฑ
cranberry bean flour 0.199 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.198 ๐Ÿฑ
plantago asiatica l. 0.192
levan 0.191
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.191 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.186
fibre-rich macrobiotic ma-pi 2 diet 0.186
animal-based diet 0.186
ginko 0.186
nuts 0.181
ku ding cha tea 0.177
๐Ÿ•ฎ  Tributyrin 0.173 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.172
slow digestible carbohydrates 0.172
pea (fiber, protein) 0.171 ๐Ÿฑ
Alpha-Ketoglutarate 0.171
gynostemma pentaphyllum (Jiaogulan) 0.171
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.167
๐Ÿ•ฎ  zinc 0.166 ๐Ÿฑ
Pork 0.165
sugar 0.157 ๐Ÿฑ
Silver 0.156
Spearmint(mentha spicata) 0.156

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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