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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Muscle Pain (i.e., sensations of pain or aching in your muscles. This does not include weakness or pain in other areas such as joints)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  lactobacillus casei (probiotics) 1  📏
🕮  Vitamin B-12 0.907  📏 🍱
foeniculum vulgare (Fennel) 0.878 🍱
oregano (origanum vulgare, oil) | 0.777 🍱
🕮  Hesperidin (polyphenol) 0.761  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.743  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.704  📏
🕮  thiamine hydrochloride (vitamin B1) 0.687  📏 🍱
whey 0.667  📏
vitamin b3 (niacin) 0.66  📏 🍱
🕮  garlic (allium sativum) 0.653  📏
luteolin (flavonoid) 0.643  📏 🍱
Arbutin (polyphenol) 0.643  📏 🍱
retinoic acid,(Vitamin A derivative) 0.643
diosmin,(polyphenol) 0.643  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.643  📏 🍱
Caffeine 0.628 🍱
cinnamon (oil. spice) 0.607  📏 🍱
Vitamin C (ascorbic acid) 0.591  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.577  📏
neem 0.574  📏
🕮  melatonin supplement 0.574  📏
🕮  thyme (thymol, thyme oil) 0.541 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.532  📏 🍱
🕮  hypericin(St. John's Wort) 0.52
Curcumin 0.516  📏
bacillus subtilis (probiotics) 0.499  📏
rosmarinus officinalis (rosemary) 0.49 🍱
chitosan,(sugar) 0.475  📏
pediococcus acidilactic (probiotic) 0.473
kefe cumin (laser trilobum l.) 0.467
Guaiacol (polyphenol) 0.446 🍱
nigella sativa seed (black cumin) 0.422
folic acid,(supplement Vitamin B9) 0.398  📏 🍱
chitooligosaccharides (prebiotic) 0.376
galla chinensis (herb) 0.367
🕮  lactobacillus reuteri (probiotics) 0.365  📏
🕮  lactobacillus plantarum (probiotics) 0.356  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.339  📏
tea 0.329
salvia officinalis (sage) 0.327
🕮  jatropha curcas [can be poisonous] 0.327
🕮  Cacao 0.315  📏 🍱
cranberry (flour, polyphenols) 0.305 🍱
oplopanax horridus(Devil's Club) 0.303
tannic acid 0.301 🍱
schinus molle (herb) 0.298
syzygium aromaticum (clove) 0.297
green tea 0.289 🍱
methyl gallate 0.282
low carbohydrate diet 0.272
sucralose 0.271
quercetin 0.267  📏 🍱
lactose 0.264 🍱
soy 0.262  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.255
Lactobacillus Johnsonii (probiotic) 0.254  📏
glycyrrhizic acid (licorice) 0.251  📏
sesuvium portulacastrum herb 0.25
Cranberry 0.249 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.756
aspartame (sweetner) 0.756 🍱
🕮  inulin (prebiotic) 0.684 🍱
red wine 0.666 🍱
resistant starch 0.607 🍱
non-starch polysaccharides 0.57
vegetarians 0.539
🕮  Pulses 0.476 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.454 🍱
🕮  berberine 0.44
xylan (prebiotic) 0.426
ku ding cha tea 0.421
🕮  pectin 0.337
walnuts 0.332 🍱
l-proline 0.303 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.297
navy bean 0.289 🍱
blueberry 0.289 🍱
saccharin 0.286
🕮  high-fat diets 0.283 🍱
saccharomyces boulardii (probiotics) 0.273
fasting 0.268
vitamin a 0.262 🍱
mediterranean diet 0.257
symbioflor 2 e.coli probiotics 0.254
🕮  iron 0.25 🍱
levan 0.244
🕮  ß-glucan 0.233
l-citrulline 0.232
resistant maltodextrin 0.22 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.216 🍱
wheat 0.215 🍱
wheat bran 0.213 🍱
carob 0.212
carboxymethyl cellulose (prebiotic) 0.208
nuts 0.189
Ferric citrate 0.187 🍱
pea (fiber, protein) 0.183 🍱
raw potato starch 0.182 🍱
sugar 0.18 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.175
stevia 0.159
fibre-rich macrobiotic ma-pi 2 diet 0.159
🕮  lactulose 0.158
Psyllium (Plantago Ovata Husk) 0.157 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.155
slow digestible carbohydrates 0.155
🕮  galactose (milk sugar) 0.155 🍱
animal-based diet 0.155
high carbohydrate diet 0.143 🍱
Tryptophan 0.141 🍱
dietary phytoestrogens (isoflavones) 0.14
🕮  vitamin d 0.14 🍱
fat 0.138
hypocaloric hyperproteic diet 0.138
Slippery Elm 0.136
🕮  lactobacillus salivarius (probiotics) 0.136
barley,oat 0.133
sodium butyrate 0.132 🍱
white button mushrooms 0.13

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.