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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Muscle Pain (i.e., sensations of pain or aching in your muscles. This does not include weakness or pain in other areas such as joints)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  lactobacillus casei (probiotics) 1  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.907  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.878 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.777 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.761  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.743  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.704  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.687  ๐Ÿ“ ๐Ÿฑ
whey 0.667  ๐Ÿ“
vitamin b3 (niacin) 0.66  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.653  ๐Ÿ“
luteolin (flavonoid) 0.643  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.643  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.643
diosmin,(polyphenol) 0.643  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.643  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.628 ๐Ÿฑ
cinnamon (oil. spice) 0.607  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.591  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.577  ๐Ÿ“
neem 0.574  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.574  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.541 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.532  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.52
Curcumin 0.516  ๐Ÿ“
bacillus subtilis (probiotics) 0.499  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.49 ๐Ÿฑ
chitosan,(sugar) 0.475  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.473
kefe cumin (laser trilobum l.) 0.467
Guaiacol (polyphenol) 0.446 ๐Ÿฑ
nigella sativa seed (black cumin) 0.422
folic acid,(supplement Vitamin B9) 0.398  ๐Ÿ“ ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.376
galla chinensis (herb) 0.367
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.365  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.356  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.339  ๐Ÿ“
tea 0.329
salvia officinalis (sage) 0.327
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.327
๐Ÿ•ฎ  Cacao 0.315  ๐Ÿ“ ๐Ÿฑ
cranberry (flour, polyphenols) 0.305 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.303
tannic acid 0.301 ๐Ÿฑ
schinus molle (herb) 0.298
syzygium aromaticum (clove) 0.297
green tea 0.289 ๐Ÿฑ
methyl gallate 0.282
low carbohydrate diet 0.272
sucralose 0.271
quercetin 0.267  ๐Ÿ“ ๐Ÿฑ
lactose 0.264 ๐Ÿฑ
soy 0.262  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.255
Lactobacillus Johnsonii (probiotic) 0.254  ๐Ÿ“
glycyrrhizic acid (licorice) 0.251  ๐Ÿ“
sesuvium portulacastrum herb 0.25
Cranberry 0.249 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.756
aspartame (sweetner) 0.756 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.684 ๐Ÿฑ
red wine 0.666 ๐Ÿฑ
resistant starch 0.607 ๐Ÿฑ
non-starch polysaccharides 0.57
vegetarians 0.539
๐Ÿ•ฎ  Pulses 0.476 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.454 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.44
xylan (prebiotic) 0.426
ku ding cha tea 0.421
๐Ÿ•ฎ  pectin 0.337
walnuts 0.332 ๐Ÿฑ
l-proline 0.303 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.297
navy bean 0.289 ๐Ÿฑ
blueberry 0.289 ๐Ÿฑ
saccharin 0.286
๐Ÿ•ฎ  high-fat diets 0.283 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.273
fasting 0.268
vitamin a 0.262 ๐Ÿฑ
mediterranean diet 0.257
symbioflor 2 e.coli probiotics 0.254
๐Ÿ•ฎ  iron 0.25 ๐Ÿฑ
levan 0.244
๐Ÿ•ฎ  ß-glucan 0.233
l-citrulline 0.232
resistant maltodextrin 0.22 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.216 ๐Ÿฑ
wheat 0.215 ๐Ÿฑ
wheat bran 0.213 ๐Ÿฑ
carob 0.212
carboxymethyl cellulose (prebiotic) 0.208
nuts 0.189
Ferric citrate 0.187 ๐Ÿฑ
pea (fiber, protein) 0.183 ๐Ÿฑ
raw potato starch 0.182 ๐Ÿฑ
sugar 0.18 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.175
stevia 0.159
fibre-rich macrobiotic ma-pi 2 diet 0.159
๐Ÿ•ฎ  lactulose 0.158
Psyllium (Plantago Ovata Husk) 0.157 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.155
slow digestible carbohydrates 0.155
๐Ÿ•ฎ  galactose (milk sugar) 0.155 ๐Ÿฑ
animal-based diet 0.155
high carbohydrate diet 0.143 ๐Ÿฑ
Tryptophan 0.141 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.14
๐Ÿ•ฎ  vitamin d 0.14 ๐Ÿฑ
fat 0.138
hypocaloric hyperproteic diet 0.138
Slippery Elm 0.136
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.136
barley,oat 0.133
sodium butyrate 0.132 ๐Ÿฑ
white button mushrooms 0.13

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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