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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Pain in Multiple Joints without Swelling or Redness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.786  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.767  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.728  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.722  ๐Ÿ“ ๐Ÿฑ
neem 0.717  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.708 ๐Ÿฑ
vitamin b3 (niacin) 0.703  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.687 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.684  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.639  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.639  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.639
Arbutin (polyphenol) 0.639  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.639  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.628  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.623 ๐Ÿฑ
cinnamon (oil. spice) 0.604  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.597  ๐Ÿ“
peppermint (spice, oil) 0.525 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.505  ๐Ÿ“
Curcumin 0.499  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.478  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.471  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.455 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.452 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.441  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.439 ๐Ÿฑ
galla chinensis (herb) 0.437
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.43  ๐Ÿ“
glycyrrhizic acid (licorice) 0.426  ๐Ÿ“
syzygium aromaticum (clove) 0.416
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.416
whey 0.412  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.377
triphala 0.377  ๐Ÿ“
sucralose 0.358
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.314
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.311  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.294
oplopanax horridus(Devil's Club) 0.293
laminaria hyperborea( tangle/cuvie - seaweed) 0.285 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.28  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.276
Sumac(Rhus coriaria) 0.273
Umeboshi (Japanese Apricot or Prunus mume ) 0.272
tea 0.27
pediococcus acidilactic (probiotic) 0.269
nigella sativa seed (black cumin) 0.264
low carbohydrate diet 0.26
coriander oil 0.255
chitosan,(sugar) 0.24  ๐Ÿ“
schinus molle (herb) 0.23
mastic gum (prebiotic) 0.225  ๐Ÿ“
soy 0.22  ๐Ÿ“
aloe vera 0.218
lemongrass oil 0.217
quercetin 0.214  ๐Ÿ“ ๐Ÿฑ
bacillus subtilis (probiotics) 0.211  ๐Ÿ“
White-leaved Savory(micromeria fruticosa) 0.21
xylaria hypoxylon (fungi) 0.209

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.834 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.733
red wine 0.704 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.533 ๐Ÿฑ
non-starch polysaccharides 0.519
๐Ÿ•ฎ  lactulose 0.497
resistant starch 0.439 ๐Ÿฑ
wheat bran 0.402 ๐Ÿฑ
xylan (prebiotic) 0.4
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.395 ๐Ÿฑ
blueberry 0.387 ๐Ÿฑ
apple 0.35 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.343
mediterranean diet 0.332
ku ding cha tea 0.314
l-citrulline 0.314
vsl#3 (probiotics) 0.306
fasting 0.293
raffinose(sugar beet) 0.282 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.278
fat 0.278
barley,oat 0.277
pea (fiber, protein) 0.272 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.269
๐Ÿ•ฎ  pectin 0.264
resistant maltodextrin 0.25 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.235
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.228 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.227
navy bean 0.223 ๐Ÿฑ
l-proline 0.217 ๐Ÿฑ
green-lipped mussel 0.215
chondrus crispus (red sea weed) 0.213
levan 0.209
๐Ÿ•ฎ  high-fat diets 0.208 ๐Ÿฑ
almonds/ almond skins 0.205 ๐Ÿฑ
sodium butyrate 0.201 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.195
aspartame (sweetner) 0.19 ๐Ÿฑ
cranberry bean flour 0.178 ๐Ÿฑ
Conjugated Linoleic Acid 0.177 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.175
symbioflor 2 e.coli probiotics 0.17
Psyllium (Plantago Ovata Husk) 0.167 ๐Ÿฑ
Prescript Assist (Original Formula) 0.155
plantago asiatica l. 0.154
nuts 0.152
amaranth 0.151
raw potato starch 0.151 ๐Ÿฑ
blackcurrant 0.149 ๐Ÿฑ
Ferric citrate 0.149 ๐Ÿฑ
palm kernel meal 0.148
saccharin 0.147
animal-based diet 0.145
๐Ÿ•ฎ  fruit 0.143
hypocaloric hyperproteic diet 0.141
๐Ÿ•ฎ  vitamin d 0.138 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.137
red alga Laurencia tristicha 0.137

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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