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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Impaired Memory
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.476  📏 🍱
vitamin b3 (niacin) 0.411  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.383  📏 🍱
luteolin (flavonoid) 0.373  📏 🍱
Arbutin (polyphenol) 0.373  📏 🍱
retinoic acid,(Vitamin A derivative) 0.373
diosmin,(polyphenol) 0.373  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.373  📏 🍱
🕮  melatonin supplement 0.369  📏
🕮  Vitamin B-12 0.368  📏 🍱
Caffeine 0.356 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.351  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.351  📏 🍱
Guaiacol (polyphenol) 0.33 🍱
folic acid,(supplement Vitamin B9) 0.278  📏 🍱
sucralose 0.274
🕮  high-fat diets 0.267 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.262 🍱
Vitamin C (ascorbic acid) 0.262  📏 🍱
tea 0.255
🕮  garlic (allium sativum) 0.236  📏
chitosan,(sugar) 0.23  📏
galla chinensis (herb) 0.224
🕮  thyme (thymol, thyme oil) 0.219 🍱
magnesium-deficient diet 0.218
peppermint (spice, oil) 0.189 🍱
low carbohydrate diet 0.163
neem 0.162  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.158
stevia 0.156
glycyrrhizic acid (licorice) 0.152  📏
mastic gum (prebiotic) 0.151  📏
low fodmap diet 0.147
Curcumin 0.14  📏
bacillus laterosporus (probiotic) 0.136
wormwood(artemisia) 0.133 🍱
lemongrass oil 0.128
gluten-free diet 0.125
Sumac(Rhus coriaria) 0.12
high-protein diet 0.115 🍱
annatto 0.114
Umeboshi (Japanese Apricot or Prunus mume ) 0.112
Ajwain (trachyspermum ammi) 0.109
🕮  Perilla frutescens(shiso) 0.109  📏
carboxymethyl cellulose (prebiotic) 0.108
syzygium aromaticum (clove) 0.105
🕮  hypericin(St. John's Wort) 0.097
coriander oil 0.089
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.088
epicatechin 0.087 🍱
cinnamon (oil. spice) 0.084  📏 🍱
rare meat 0.083
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.083
aloe vera 0.083
🕮  high-saturated fat diet 0.082 🍱
kefe cumin (laser trilobum l.) 0.081
🕮  Dextrin 0.08
rice 0.079
red alga Laurencia tristicha 0.079
saccharin 0.079

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.728
🕮  fructo-oligosaccharides (prebiotic) 0.688
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.645 🍱
🕮  lactobacillus plantarum (probiotics) 0.634
🕮  lactulose 0.621
soy 0.579
🕮  Cacao 0.5 🍱
raffinose(sugar beet) 0.469 🍱
bacillus subtilis (probiotics) 0.469
wheat bran 0.464 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.437 🍱
resistant starch 0.403 🍱
mediterranean diet 0.385
almonds/ almond skins 0.374 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.372
apple 0.358 🍱
sesame cake/meal 0.349 🍱
🕮  Burdock Root 0.337
🕮  Glucomannan 0.334
jerusalem artichoke (prebiotic) 0.326 🍱
🕮  lactobacillus acidophilus (probiotics) 0.322
red wine 0.308 🍱
barley,oat 0.298
🕮  Pulses 0.29 🍱
Conjugated Linoleic Acid 0.282 🍱
🕮  gum arabic (prebiotic) 0.277
🕮  oligosaccharides (prebiotic) 0.275 🍱
ketogenic diet 0.269
oats 0.268 🍱
chondrus crispus (red sea weed) 0.26
navy bean 0.254 🍱
magnesium 0.247 🍱
daesiho-tang 0.243
wheat 0.238 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.235
high fiber diet 0.23
🕮  pectin 0.225
blueberry 0.225 🍱
pea (fiber, protein) 0.224 🍱
fish oil 0.223 🍱
Lactobacillus Johnsonii (probiotic) 0.221
pomegranate 0.218
fat 0.214
whey 0.212
🕮  bifidobacterium lactis bb12 (probiotics) 0.198
fasting 0.197
vsl#3 (probiotics) 0.196
xylooligosaccharide (prebiotic) 0.19
Slippery Elm 0.178
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.177
l-proline 0.176 🍱
🕮  bifidobacterium longum (probiotics) 0.168
clostridium butyricum (probiotics),Miya,Miyarisan 0.165
🕮  noni 0.165
quercetin 0.165 🍱
green-lipped mussel 0.161
pediococcus acidilactic (probiotic) 0.157
ku ding cha tea 0.157
saccharomyces boulardii (probiotics) 0.157

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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