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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Impaired Memory
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.476  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.411  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.383  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.373  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.373  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.373
diosmin,(polyphenol) 0.373  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.373  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.369  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.368  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.356 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.351  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.351  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.33 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.278  ๐Ÿ“ ๐Ÿฑ
sucralose 0.274
๐Ÿ•ฎ  high-fat diets 0.267 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.262 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.262  ๐Ÿ“ ๐Ÿฑ
tea 0.255
๐Ÿ•ฎ  garlic (allium sativum) 0.236  ๐Ÿ“
chitosan,(sugar) 0.23  ๐Ÿ“
galla chinensis (herb) 0.224
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.219 ๐Ÿฑ
magnesium-deficient diet 0.218
peppermint (spice, oil) 0.189 ๐Ÿฑ
low carbohydrate diet 0.163
neem 0.162  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.158
stevia 0.156
glycyrrhizic acid (licorice) 0.152  ๐Ÿ“
mastic gum (prebiotic) 0.151  ๐Ÿ“
low fodmap diet 0.147
Curcumin 0.14  ๐Ÿ“
bacillus laterosporus (probiotic) 0.136
wormwood(artemisia) 0.133 ๐Ÿฑ
lemongrass oil 0.128
gluten-free diet 0.125
Sumac(Rhus coriaria) 0.12
high-protein diet 0.115 ๐Ÿฑ
annatto 0.114
Umeboshi (Japanese Apricot or Prunus mume ) 0.112
Ajwain (trachyspermum ammi) 0.109
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.109  ๐Ÿ“
carboxymethyl cellulose (prebiotic) 0.108
syzygium aromaticum (clove) 0.105
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.097
coriander oil 0.089
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.088
epicatechin 0.087 ๐Ÿฑ
cinnamon (oil. spice) 0.084  ๐Ÿ“ ๐Ÿฑ
rare meat 0.083
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.083
aloe vera 0.083
๐Ÿ•ฎ  high-saturated fat diet 0.082 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.081
๐Ÿ•ฎ  Dextrin 0.08
rice 0.079
red alga Laurencia tristicha 0.079
saccharin 0.079

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.728
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.688
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.645 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.634
๐Ÿ•ฎ  lactulose 0.621
soy 0.579
๐Ÿ•ฎ  Cacao 0.5 ๐Ÿฑ
raffinose(sugar beet) 0.469 ๐Ÿฑ
bacillus subtilis (probiotics) 0.469
wheat bran 0.464 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.437 ๐Ÿฑ
resistant starch 0.403 ๐Ÿฑ
mediterranean diet 0.385
almonds/ almond skins 0.374 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.372
apple 0.358 ๐Ÿฑ
sesame cake/meal 0.349 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.337
๐Ÿ•ฎ  Glucomannan 0.334
jerusalem artichoke (prebiotic) 0.326 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.322
red wine 0.308 ๐Ÿฑ
barley,oat 0.298
๐Ÿ•ฎ  Pulses 0.29 ๐Ÿฑ
Conjugated Linoleic Acid 0.282 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.277
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.275 ๐Ÿฑ
ketogenic diet 0.269
oats 0.268 ๐Ÿฑ
chondrus crispus (red sea weed) 0.26
navy bean 0.254 ๐Ÿฑ
magnesium 0.247 ๐Ÿฑ
daesiho-tang 0.243
wheat 0.238 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.235
high fiber diet 0.23
๐Ÿ•ฎ  pectin 0.225
blueberry 0.225 ๐Ÿฑ
pea (fiber, protein) 0.224 ๐Ÿฑ
fish oil 0.223 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.221
pomegranate 0.218
fat 0.214
whey 0.212
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.198
fasting 0.197
vsl#3 (probiotics) 0.196
xylooligosaccharide (prebiotic) 0.19
Slippery Elm 0.178
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.177
l-proline 0.176 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.168
clostridium butyricum (probiotics),Miya,Miyarisan 0.165
๐Ÿ•ฎ  noni 0.165
quercetin 0.165 ๐Ÿฑ
green-lipped mussel 0.161
pediococcus acidilactic (probiotic) 0.157
ku ding cha tea 0.157
saccharomyces boulardii (probiotics) 0.157

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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