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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Nausea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
cinnamon (oil. spice) 0.944  ๐Ÿ“ ๐Ÿฑ
neem 0.903  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.848 ๐Ÿฑ
syzygium aromaticum (clove) 0.799
๐Ÿ•ฎ  Vitamin B-12 0.786  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.759 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.74  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.668 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.662  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.661  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.642  ๐Ÿ“
luteolin (flavonoid) 0.637  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.637  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.637  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.637  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.637
Caffeine 0.63 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.624  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.622  ๐Ÿ“
Curcumin 0.598  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.59  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.564 ๐Ÿฑ
vitamin b3 (niacin) 0.549  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.534
oregano (origanum vulgare, oil) | 0.532 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.527  ๐Ÿ“
Guaiacol (polyphenol) 0.526 ๐Ÿฑ
whey 0.511  ๐Ÿ“
triphala 0.497  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.495
Sumac(Rhus coriaria) 0.479
Umeboshi (Japanese Apricot or Prunus mume ) 0.466
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.455  ๐Ÿ“
nigella sativa seed (black cumin) 0.438
galla chinensis (herb) 0.437
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.427
clostridium butyricum (probiotics),Miya,Miyarisan 0.426  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.373  ๐Ÿ“
lemongrass oil 0.363
laminaria hyperborea( tangle/cuvie - seaweed) 0.356 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.351  ๐Ÿ“
coriander oil 0.351
๐Ÿ•ฎ  vitamin d 0.35  ๐Ÿ“ ๐Ÿฑ
xylaria hypoxylon (fungi) 0.34
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.333  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.332
peganum harmala (rue) 0.331
aloe vera 0.329
soy 0.325  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.318  ๐Ÿ“
Vitamin C (ascorbic acid) 0.316  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.31
oplopanax horridus(Devil's Club) 0.305
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.292
schinus molle (herb) 0.287
bacillus laterosporus (probiotic) 0.274
oligofructose-enriched inulin (prebiotic) 0.274
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.265  ๐Ÿ“ ๐Ÿฑ
olea europaea (olive leaf) 0.263  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.782
๐Ÿ•ฎ  lactulose 0.763
blueberry 0.573 ๐Ÿฑ
vsl#3 (probiotics) 0.572
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.57 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.532 ๐Ÿฑ
aspartame (sweetner) 0.518 ๐Ÿฑ
raffinose(sugar beet) 0.511 ๐Ÿฑ
ku ding cha tea 0.447
๐Ÿ•ฎ  Pulses 0.421 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.399
gynostemma pentaphyllum (Jiaogulan) 0.361
green-lipped mussel 0.36
apple 0.357 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.348 ๐Ÿฑ
red wine 0.345 ๐Ÿฑ
barley,oat 0.337
๐Ÿ•ฎ  high-fat diets 0.306 ๐Ÿฑ
xylan (prebiotic) 0.296
non-starch polysaccharides 0.294
fasting 0.287
fish oil 0.286 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.28
levan 0.272
amaranth 0.254
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.251
๐Ÿ•ฎ  fruit 0.246
resistant starch 0.244 ๐Ÿฑ
Sijunzi decoction 0.24
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.238
๐Ÿ•ฎ  ß-glucan 0.234
symbioflor 2 e.coli probiotics 0.221
palm kernel meal 0.22
General Biotics Equilibrium 0.217
chondrus crispus (red sea weed) 0.216
Slippery Elm 0.208
high fiber diet 0.205
saccharomyces boulardii (probiotics) 0.201
mediterranean diet 0.188
๐Ÿ•ฎ  alcoholic beverages 0.187 ๐Ÿฑ
fat 0.186
saccharomyces cerevisiae (probiotics) 0.176
l-proline 0.17 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.167 ๐Ÿฑ
whole grain diet 0.167
resistant maltodextrin 0.164 ๐Ÿฑ
sodium butyrate 0.159 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.158
carob 0.156
wheat bran 0.151 ๐Ÿฑ
Prescript Assist (Original Formula) 0.146
jerusalem artichoke (prebiotic) 0.143 ๐Ÿฑ
almonds/ almond skins 0.143 ๐Ÿฑ
pea (fiber, protein) 0.141 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.134 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.132
Ferric citrate 0.129 ๐Ÿฑ
refined wheat breads 0.128 ๐Ÿฑ
sugar 0.128 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.127

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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