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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Nausea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  garlic (allium sativum) 1  📏
cinnamon (oil. spice) 0.944  📏 🍱
neem 0.903  📏
🕮  thyme (thymol, thyme oil) 0.848 🍱
syzygium aromaticum (clove) 0.799
🕮  Vitamin B-12 0.786  📏 🍱
foeniculum vulgare (Fennel) 0.759 🍱
🕮  Hesperidin (polyphenol) 0.74  📏 🍱
peppermint (spice, oil) 0.668 🍱
🕮  N-Acetyl Cysteine (NAC), 0.662  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.661  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.642  📏
luteolin (flavonoid) 0.637  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.637  📏 🍱
diosmin,(polyphenol) 0.637  📏 🍱
Arbutin (polyphenol) 0.637  📏 🍱
retinoic acid,(Vitamin A derivative) 0.637
Caffeine 0.63 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.624  📏 🍱
🕮  lactobacillus casei (probiotics) 0.622  📏
Curcumin 0.598  📏
🕮  lactobacillus paracasei (probiotics) 0.59  📏
rosmarinus officinalis (rosemary) 0.564 🍱
vitamin b3 (niacin) 0.549  📏 🍱
Ajwain (trachyspermum ammi) 0.534
oregano (origanum vulgare, oil) | 0.532 🍱
🕮  melatonin supplement 0.527  📏
Guaiacol (polyphenol) 0.526 🍱
whey 0.511  📏
triphala 0.497  📏
kefe cumin (laser trilobum l.) 0.495
Sumac(Rhus coriaria) 0.479
Umeboshi (Japanese Apricot or Prunus mume ) 0.466
🕮  lactobacillus plantarum (probiotics) 0.455  📏
nigella sativa seed (black cumin) 0.438
galla chinensis (herb) 0.437
🕮  hypericin(St. John's Wort) 0.427
clostridium butyricum (probiotics),Miya,Miyarisan 0.426  📏
🕮  enterococcus faecium (probiotic) 0.373  📏
lemongrass oil 0.363
laminaria hyperborea( tangle/cuvie - seaweed) 0.356 🍱
glycyrrhizic acid (licorice) 0.351  📏
coriander oil 0.351
🕮  vitamin d 0.35  📏 🍱
xylaria hypoxylon (fungi) 0.34
🕮  lactobacillus casei shirota (probiotics) 0.333  📏
🕮  jatropha curcas [can be poisonous] 0.332
peganum harmala (rue) 0.331
aloe vera 0.329
soy 0.325  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.318  📏
Vitamin C (ascorbic acid) 0.316  📏 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.31
oplopanax horridus(Devil's Club) 0.305
🕮  lactobacillus kefiri (NOT KEFIR) 0.292
schinus molle (herb) 0.287
bacillus laterosporus (probiotic) 0.274
oligofructose-enriched inulin (prebiotic) 0.274
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.265  📏 🍱
olea europaea (olive leaf) 0.263  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.782
🕮  lactulose 0.763
blueberry 0.573 🍱
vsl#3 (probiotics) 0.572
🕮  Reduce choline (Beef, Chicken Eggs) 0.57 🍱
🕮  inulin (prebiotic) 0.532 🍱
aspartame (sweetner) 0.518 🍱
raffinose(sugar beet) 0.511 🍱
ku ding cha tea 0.447
🕮  Pulses 0.421 🍱
🕮  berberine 0.399
gynostemma pentaphyllum (Jiaogulan) 0.361
green-lipped mussel 0.36
apple 0.357 🍱
🕮  oligosaccharides (prebiotic) 0.348 🍱
red wine 0.345 🍱
barley,oat 0.337
🕮  high-fat diets 0.306 🍱
xylan (prebiotic) 0.296
non-starch polysaccharides 0.294
fasting 0.287
fish oil 0.286 🍱
🕮  pectin 0.28
levan 0.272
amaranth 0.254
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.251
🕮  fruit 0.246
resistant starch 0.244 🍱
Sijunzi decoction 0.24
🕮  galacto-oligosaccharides (prebiotic) 0.238
🕮  ß-glucan 0.234
symbioflor 2 e.coli probiotics 0.221
palm kernel meal 0.22
General Biotics Equilibrium 0.217
chondrus crispus (red sea weed) 0.216
Slippery Elm 0.208
high fiber diet 0.205
saccharomyces boulardii (probiotics) 0.201
mediterranean diet 0.188
🕮  alcoholic beverages 0.187 🍱
fat 0.186
saccharomyces cerevisiae (probiotics) 0.176
l-proline 0.17 🍱
🕮  zinc 0.167 🍱
whole grain diet 0.167
resistant maltodextrin 0.164 🍱
sodium butyrate 0.159 🍱
🕮  lactobacillus gasseri (probiotics) 0.158
carob 0.156
wheat bran 0.151 🍱
Prescript Assist (Original Formula) 0.146
jerusalem artichoke (prebiotic) 0.143 🍱
almonds/ almond skins 0.143 🍱
pea (fiber, protein) 0.141 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.134 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.132
Ferric citrate 0.129 🍱
refined wheat breads 0.128 🍱
sugar 0.128 🍱
🕮  Exercise 0.127

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.