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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: intolerance of extremes of heat and cold_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.973 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.773  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.735  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.724  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.717  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.703 ๐Ÿฑ
vitamin b3 (niacin) 0.694  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.68  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.641  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.641
luteolin (flavonoid) 0.641  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.641  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.641  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.631  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.588  ๐Ÿ“
cinnamon (oil. spice) 0.573  ๐Ÿ“ ๐Ÿฑ
neem 0.545  ๐Ÿ“
nigella sativa seed (black cumin) 0.529
Vitamin C (ascorbic acid) 0.471  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.464  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.463
Guaiacol (polyphenol) 0.457 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.456  ๐Ÿ“
peppermint (spice, oil) 0.425 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.415 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.41  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.396
syzygium aromaticum (clove) 0.392
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.384  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.38
oplopanax horridus(Devil's Club) 0.38
triphala 0.372  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.372  ๐Ÿ“
whey 0.371  ๐Ÿ“
soy 0.361  ๐Ÿ“
Curcumin 0.332  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.321  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.313
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.309
sucralose 0.301
Ajwain (trachyspermum ammi) 0.29
whole-grain barley 0.279  ๐Ÿ“
Sumac(Rhus coriaria) 0.274
aloe vera 0.264
salvia officinalis (sage) 0.264
quercetin,resveratrol 0.25
barley 0.245  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.24 ๐Ÿฑ
mastic gum (prebiotic) 0.24  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.237 ๐Ÿฑ
tea 0.23
chitosan,(sugar) 0.225  ๐Ÿ“
peganum harmala (rue) 0.223
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.221
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.217  ๐Ÿ“
green tea 0.214 ๐Ÿฑ
lemongrass oil 0.214
Cranberry 0.211 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.209
xylaria hypoxylon (fungi) 0.208

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
aspartame (sweetner) 0.848 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.705
๐Ÿ•ฎ  inulin (prebiotic) 0.597 ๐Ÿฑ
red wine 0.555 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.502
non-starch polysaccharides 0.499
Slippery Elm 0.485
๐Ÿ•ฎ  Pulses 0.416 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.415 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.384
xylan (prebiotic) 0.346
ku ding cha tea 0.311
l-citrulline 0.302
๐Ÿ•ฎ  zinc 0.296 ๐Ÿฑ
apple 0.292 ๐Ÿฑ
vsl#3 (probiotics) 0.285
gynostemma pentaphyllum (Jiaogulan) 0.28
raffinose(sugar beet) 0.273 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.263
mediterranean diet 0.261
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.25 ๐Ÿฑ
wheat bran 0.238 ๐Ÿฑ
resistant starch 0.237 ๐Ÿฑ
barley,oat 0.229
resistant maltodextrin 0.228 ๐Ÿฑ
fat 0.222
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.209
๐Ÿ•ฎ  pectin 0.206
levan 0.203
green-lipped mussel 0.199
saccharin 0.196
walnuts 0.194 ๐Ÿฑ
pea (fiber, protein) 0.183 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.181
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.178
high red meat 0.177
๐Ÿ•ฎ  vitamin d 0.175 ๐Ÿฑ
chondrus crispus (red sea weed) 0.172
ketogenic diet 0.171
low-fat diets 0.171
animal-based diet 0.167
Sijunzi decoction 0.166
palm kernel meal 0.164
Prescript Assist (Original Formula) 0.162
sodium butyrate 0.159 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.153 ๐Ÿฑ
fasting 0.15
amaranth 0.148
cranberry bean flour 0.143 ๐Ÿฑ
blackcurrant 0.141 ๐Ÿฑ
l-proline 0.136 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.133
hypocaloric hyperproteic diet 0.133
Psyllium (Plantago Ovata Husk) 0.132 ๐Ÿฑ
red alga Laurencia tristicha 0.13
symbioflor 2 e.coli probiotics 0.127
lard 0.126 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.121
coptis chinensis (Chinese goldthread) 0.121

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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