Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul%20University%20Fatigue%20Questionnaire%20:%20Sensitivity%20to%20Alcohol_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
clostridium butyricum (probiotics),Miya,Miyarisan 0.889  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.68  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.675  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.606
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.582  ๐Ÿ“
๐Ÿ•ฎ  vitamin d 0.574  ๐Ÿ“
foeniculum vulgare,fennel 0.561
๐Ÿ•ฎ  garlic (allium sativum) 0.559  ๐Ÿ“
cinnamon (oil. spice) 0.555  ๐Ÿ“
barley 0.54  ๐Ÿ“
neem 0.536  ๐Ÿ“
triphala 0.516  ๐Ÿ“
Curcumin 0.507  ๐Ÿ“
whey 0.507  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.474  ๐Ÿ“
syzygium aromaticum (clove) 0.414
bacillus subtilis (probiotics) 0.414  ๐Ÿ“
whole-grain barley 0.389  ๐Ÿ“
rosmarinus officinalis,rosemary 0.378
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.36  ๐Ÿ“
laser trilobum l.,kefe cumin 0.358
choline 0.328  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.324
๐Ÿ•ฎ  selenium 0.317  ๐Ÿ“
coriander oil 0.313
bioflorin,enterococcus faecium sf 68,(probiotics) 0.312
walnuts 0.312  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.303  ๐Ÿ“
schinus molle (herb) 0.302
ketogenic diet 0.299
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.279
Lactobacillus Johnsonii (probiotic) 0.276  ๐Ÿ“
chitosan,(sugar) 0.252  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.249  ๐Ÿ“
salvia officinalis (sage) 0.246
nigella sativa seed (black cumin) 0.242  ๐Ÿ“
quercetin 0.233  ๐Ÿ“
๐Ÿ•ฎ  ß-glucan 0.232  ๐Ÿ“
๐Ÿ•ฎ  Glucomannan 0.229  ๐Ÿ“
pomegranate 0.229  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.225  ๐Ÿ“
d-fructose (sugar) 0.223
l-taurine 0.22  ๐Ÿ“
sucralose 0.215  ๐Ÿ“
๐Ÿ•ฎ  Dangshen 0.208
rosa rugosa 0.205
galla chinensis (herb) 0.205
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.205  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.198  ๐Ÿ“
papaya 0.196
peppermint (spice, oil) 0.19
fenugreek 0.189
leea indica,bandicoot berry 0.18
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.179
๐Ÿ•ฎ  tulsi 0.178  ๐Ÿ“
green tea 0.178
tannic acid 0.176
๐Ÿ•ฎ  Ursolic acid 0.174
buckwheat 0.174
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.173  ๐Ÿ“

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
blueberry 1
aspartame (sweetner) 0.806
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.75
Slippery Elm 0.591
navy bean 0.469
๐Ÿ•ฎ  high-fat diets 0.457
resistant starch 0.389
๐Ÿ•ฎ  berberine 0.384
๐Ÿ•ฎ  Prescript Assist (2018 Formula) 0.35
saccharin 0.304
carboxymethyl cellulose (prebiotic) 0.297
fasting 0.272
ku ding cha tea 0.255
non-starch polysaccharides 0.253
levan 0.251
symbioflor 2 e.coli probiotics 0.249
polysorbate 80 0.249
arabinogalactan (prebiotic) 0.223
stevia 0.206
red wine 0.206
red alga Laurencia tristicha 0.205
General Biotics Equilibrium 0.193
๐Ÿ•ฎ  iron 0.19
l-proline 0.185
l-citrulline 0.179
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.179
xylan (prebiotic) 0.176
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.174
wheat bran 0.167
vitamin B3,niacin 0.165
๐Ÿ•ฎ  Rutin 0.159
green-lipped mussel 0.15
carob 0.15
cvs maximum strength probiotic 0.147
resistant maltodextrin 0.145
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.144
Guaiacol (polyphenol) 0.134
๐Ÿ•ฎ  Pulses 0.134
๐Ÿ•ฎ  alcoholic beverages 0.13
Ferric citrate 0.126
animal-based diet 0.123
catecholamines (polyphenol) 0.119
hypocaloric hyperproteic diet 0.119
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.117
fibre-rich macrobiotic ma-pi 2 diet 0.117
๐Ÿ•ฎ  inulin (prebiotic) 0.116
salt (sodium chloride) 0.115
vitamin a 0.113
raw potato starch 0.112
๐Ÿ•ฎ  pectin 0.11
sodium butyrate 0.101
colinfant e.coli probiotics 0.099
l-glutamic acid 0.099
l-serine 0.099
beef 0.099
๐Ÿ•ฎ  banana 0.096
๐Ÿ•ฎ  Moringa Oleifera 0.094
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.091
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.088
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.087
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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