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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Post-exertional malaise, feeling worse after doing activities that require either physical or mental exertion_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.805 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.729  ๐Ÿ“
vitamin b3 (niacin) 0.726  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.687  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.672  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.665 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.65  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.598  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.58  ๐Ÿ“
diosmin,(polyphenol) 0.578  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.578  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.578
luteolin (flavonoid) 0.578  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.527  ๐Ÿ“ ๐Ÿฑ
neem 0.525  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.513  ๐Ÿ“
Guaiacol (polyphenol) 0.457 ๐Ÿฑ
Curcumin 0.445  ๐Ÿ“
peppermint (spice, oil) 0.445 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.409 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.409 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.406  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.402  ๐Ÿ“
whey 0.401  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.398  ๐Ÿ“
glycyrrhizic acid (licorice) 0.377  ๐Ÿ“
triphala 0.372  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.37
galla chinensis (herb) 0.362
folic acid,(supplement Vitamin B9) 0.342  ๐Ÿ“ ๐Ÿฑ
sucralose 0.339
whole-grain barley 0.326  ๐Ÿ“
barley 0.322  ๐Ÿ“
nigella sativa seed (black cumin) 0.311
mastic gum (prebiotic) 0.311  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.295
clostridium butyricum (probiotics),Miya,Miyarisan 0.288  ๐Ÿ“
epicatechin 0.276 ๐Ÿฑ
syzygium aromaticum (clove) 0.268
kefe cumin (laser trilobum l.) 0.266
soy 0.265  ๐Ÿ“
(+)-catechin 0.261 ๐Ÿฑ
tea 0.261
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.254 ๐Ÿฑ
Sumac(Rhus coriaria) 0.243
Ajwain (trachyspermum ammi) 0.243
aloe vera 0.24
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.239
chitosan,(sugar) 0.232  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.23 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.227
olea europaea (olive leaf) 0.224  ๐Ÿ“ ๐Ÿฑ
xylaria hypoxylon (fungi) 0.219
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.219
lemongrass oil 0.218
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.217
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.207  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.197

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.815
aspartame (sweetner) 0.695 ๐Ÿฑ
red wine 0.677 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.609 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.523
mediterranean diet 0.497
non-starch polysaccharides 0.496
xylan (prebiotic) 0.462
l-citrulline 0.422
wheat bran 0.364 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.36 ๐Ÿฑ
ketogenic diet 0.348
Slippery Elm 0.344
saccharomyces boulardii (probiotics) 0.341
vsl#3 (probiotics) 0.341
raffinose(sugar beet) 0.315 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.31 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.294
gynostemma pentaphyllum (Jiaogulan) 0.291
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.291 ๐Ÿฑ
cranberry bean flour 0.281 ๐Ÿฑ
apple 0.273 ๐Ÿฑ
ku ding cha tea 0.264
fat 0.256
chondrus crispus (red sea weed) 0.248
pea (fiber, protein) 0.236 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.227
barley,oat 0.225
resistant maltodextrin 0.225 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.224
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.219
green-lipped mussel 0.213
resistant starch 0.213 ๐Ÿฑ
navy bean 0.209 ๐Ÿฑ
high carbohydrate diet 0.203 ๐Ÿฑ
levan 0.202
l-proline 0.2 ๐Ÿฑ
low protein diet 0.2
๐Ÿ•ฎ  Exercise 0.199
fish oil 0.195 ๐Ÿฑ
saccharin 0.192
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.189 ๐Ÿฑ
palm kernel meal 0.188
low-fat diets 0.183
propionate 0.169
linseed(flaxseed) 0.165 ๐Ÿฑ
high red meat 0.165
coptis chinensis (Chinese goldthread) 0.164
๐Ÿ•ฎ  alcoholic beverages 0.164 ๐Ÿฑ
Ferric citrate 0.159 ๐Ÿฑ
blueberry 0.153 ๐Ÿฑ
amaranth 0.153
blackcurrant 0.153 ๐Ÿฑ
fasting 0.148
Sijunzi decoction 0.147
sarcodiotheca gaudichaudii (red sea weed) 0.147
symbioflor 2 e.coli probiotics 0.143
ginger 0.135
hypocaloric hyperproteic diet 0.132

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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