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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: Post-Traumatic Stress Disorder_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.89 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.89  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.863  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.863  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.787
๐Ÿ•ฎ  Vitamin B-12 0.787  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.787  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.787  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.787  ๐Ÿ“
Arbutin (polyphenol) 0.787  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.787  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.692  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.654  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.602  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.479 ๐Ÿฑ
cinnamon (oil. spice) 0.406  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.392  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.391  ๐Ÿ“ ๐Ÿฑ
navy bean 0.377 ๐Ÿฑ
mastic gum (prebiotic) 0.344  ๐Ÿ“
tea 0.3
linseed(flaxseed) 0.28  ๐Ÿ“ ๐Ÿฑ
sucralose 0.276
๐Ÿ•ฎ  garlic (allium sativum) 0.276  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.274  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.26 ๐Ÿฑ
chitosan,(sugar) 0.247  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.237  ๐Ÿ“
neem 0.228  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.215 ๐Ÿฑ
cranberry (flour, polyphenols) 0.213 ๐Ÿฑ
Cranberry 0.206 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.204  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.201 ๐Ÿฑ
peppermint (spice, oil) 0.201 ๐Ÿฑ
vegetable/fruit juice-based diets 0.193
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.191
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.187 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.179
galla chinensis (herb) 0.179
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.178
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.174
kefe cumin (laser trilobum l.) 0.168
quercetin 0.167  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.165  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.165
quercetin,resveratrol 0.162
๐Ÿ•ฎ  iron 0.161  ๐Ÿ“ ๐Ÿฑ
olea europaea (olive leaf) 0.159  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.156  ๐Ÿ“
galla rhois 0.149
foeniculum vulgare (Fennel) 0.147 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.145
l-glutamine 0.144
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.136
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.136
nigella sativa seed (black cumin) 0.136
oplopanax horridus(Devil's Club) 0.136
gluten-free diet 0.133
broccoli 0.13 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.989 ๐Ÿฑ
resistant starch 0.693 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.686
red wine 0.591 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.485
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.448 ๐Ÿฑ
Slippery Elm 0.436
non-starch polysaccharides 0.378
resistant maltodextrin 0.363 ๐Ÿฑ
fish oil 0.31 ๐Ÿฑ
stevia 0.305
bacillus amyloliquefaciens (probiotic) 0.301
๐Ÿ•ฎ  Pulses 0.3 ๐Ÿฑ
barley 0.29
saccharin 0.284
levan 0.278
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.263
l-citrulline 0.256
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.256
๐Ÿ•ฎ  pectin 0.256
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.246
cranberry bean flour 0.233 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.23
low-fat diets 0.229
hypocaloric hyperproteic diet 0.226
๐Ÿ•ฎ  vitamin d 0.223 ๐Ÿฑ
barley,oat 0.217
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.215
triphala 0.214
gynostemma pentaphyllum (Jiaogulan) 0.203
raw potato starch 0.201 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.199
๐Ÿ•ฎ  alcoholic beverages 0.193 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.191 ๐Ÿฑ
plantago asiatica l. 0.191
fasting 0.19
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.19
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.189 ๐Ÿฑ
whole grain diet 0.185
๐Ÿ•ฎ  zinc 0.18 ๐Ÿฑ
Pork 0.176
sialic acid 0.168
saccharomyces boulardii (probiotics) 0.167
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.166
carbohydrates 0.161 ๐Ÿฑ
animal-based diet 0.158
dietary fiber 0.158
refined wheat breads 0.157 ๐Ÿฑ
Alpha-Ketoglutarate 0.153
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.151 ๐Ÿฑ
moderate-protein moderate-carbohydrate 0.15
Psyllium (Plantago Ovata Husk) 0.149 ๐Ÿฑ
sodium butyrate 0.148 ๐Ÿฑ
wheat bran 0.144 ๐Ÿฑ
almonds/ almond skins 0.144 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.144 ๐Ÿฑ
rare meat 0.141
apple 0.14 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.139

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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