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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: Post-Traumatic Stress Disorder_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.89 🍱
🕮  Hesperidin (polyphenol) 0.89  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.863  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.863  📏 🍱
retinoic acid,(Vitamin A derivative) 0.787
🕮  Vitamin B-12 0.787  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.787  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.787  📏 🍱
🕮  melatonin supplement 0.787  📏
Arbutin (polyphenol) 0.787  📏 🍱
diosmin,(polyphenol) 0.787  📏 🍱
vitamin b3 (niacin) 0.692  📏 🍱
Vitamin C (ascorbic acid) 0.654  📏 🍱
luteolin (flavonoid) 0.602  📏 🍱
Guaiacol (polyphenol) 0.479 🍱
cinnamon (oil. spice) 0.406  📏 🍱
whole-grain barley 0.392  📏
folic acid,(supplement Vitamin B9) 0.391  📏 🍱
navy bean 0.377 🍱
mastic gum (prebiotic) 0.344  📏
tea 0.3
linseed(flaxseed) 0.28  📏 🍱
sucralose 0.276
🕮  garlic (allium sativum) 0.276  📏
🕮  lactobacillus casei (probiotics) 0.274  📏
oregano (origanum vulgare, oil) | 0.26 🍱
chitosan,(sugar) 0.247  📏
🕮  enterococcus faecium (probiotic) 0.237  📏
neem 0.228  📏
rosmarinus officinalis (rosemary) 0.215 🍱
cranberry (flour, polyphenols) 0.213 🍱
Cranberry 0.206 🍱
🕮  lactobacillus reuteri (probiotics) 0.204  📏
🕮  thyme (thymol, thyme oil) 0.201 🍱
peppermint (spice, oil) 0.201 🍱
vegetable/fruit juice-based diets 0.193
🕮  lactobacillus kefiri (NOT KEFIR) 0.191
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.187 🍱
🕮  mannooligosaccharide (prebiotic) 0.179
galla chinensis (herb) 0.179
🕮  lactobacillus bulgaricus (probiotics) 0.178
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.174
kefe cumin (laser trilobum l.) 0.168
quercetin 0.167  📏 🍱
🕮  lactobacillus salivarius (probiotics) 0.165  📏
🕮  cannabinoids 0.165
quercetin,resveratrol 0.162
🕮  iron 0.161  📏 🍱
olea europaea (olive leaf) 0.159  📏 🍱
🕮  bifidobacterium breve (probiotic) 0.156  📏
galla rhois 0.149
foeniculum vulgare (Fennel) 0.147 🍱
chitooligosaccharides (prebiotic) 0.145
l-glutamine 0.144
🕮  jatropha curcas [can be poisonous] 0.136
🕮  hypericin(St. John's Wort) 0.136
nigella sativa seed (black cumin) 0.136
oplopanax horridus(Devil's Club) 0.136
gluten-free diet 0.133
broccoli 0.13 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.989 🍱
resistant starch 0.693 🍱
arabinoxylan oligosaccharides (prebiotic) 0.686
red wine 0.591 🍱
🕮  lactobacillus plantarum (probiotics) 0.485
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.448 🍱
Slippery Elm 0.436
non-starch polysaccharides 0.378
resistant maltodextrin 0.363 🍱
fish oil 0.31 🍱
stevia 0.305
bacillus amyloliquefaciens (probiotic) 0.301
🕮  Pulses 0.3 🍱
barley 0.29
saccharin 0.284
levan 0.278
🕮  lactobacillus rhamnosus (probiotics) 0.263
l-citrulline 0.256
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.256
🕮  pectin 0.256
🕮  lactobacillus rhamnosus gg (probiotics) 0.246
cranberry bean flour 0.233 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.23
low-fat diets 0.229
hypocaloric hyperproteic diet 0.226
🕮  vitamin d 0.223 🍱
barley,oat 0.217
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.215
triphala 0.214
gynostemma pentaphyllum (Jiaogulan) 0.203
raw potato starch 0.201 🍱
bacillus licheniformis,(probiotics) 0.199
🕮  alcoholic beverages 0.193 🍱
🕮  high-fat diets 0.191 🍱
plantago asiatica l. 0.191
fasting 0.19
🕮  fructo-oligosaccharides (prebiotic) 0.19
🕮  oligosaccharides (prebiotic) 0.189 🍱
whole grain diet 0.185
🕮  zinc 0.18 🍱
Pork 0.176
sialic acid 0.168
saccharomyces boulardii (probiotics) 0.167
🕮  lactobacillus acidophilus (probiotics) 0.166
carbohydrates 0.161 🍱
animal-based diet 0.158
dietary fiber 0.158
refined wheat breads 0.157 🍱
Alpha-Ketoglutarate 0.153
🕮  Reduce choline (Beef, Chicken Eggs) 0.151 🍱
moderate-protein moderate-carbohydrate 0.15
Psyllium (Plantago Ovata Husk) 0.149 🍱
sodium butyrate 0.148 🍱
wheat bran 0.144 🍱
almonds/ almond skins 0.144 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.144 🍱
rare meat 0.141
apple 0.14 🍱
🕮  bifidobacterium longum (probiotics) 0.139

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.