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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: marked weight change _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.517  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.474  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.434  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.434  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.434
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.434  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.434  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.434  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.434  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.43  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.426  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.425  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.397 ๐Ÿฑ
nigella sativa seed (black cumin) 0.387
oplopanax horridus(Devil's Club) 0.365
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.365
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.365
kefe cumin (laser trilobum l.) 0.365
folic acid,(supplement Vitamin B9) 0.362  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.35  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.34  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.334
chitosan,(sugar) 0.331  ๐Ÿ“
foeniculum vulgare (Fennel) 0.243 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.242 ๐Ÿฑ
sucralose 0.235
neem 0.227  ๐Ÿ“
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.218 ๐Ÿฑ
cinnamon (oil. spice) 0.216  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.214 ๐Ÿฑ
Curcumin 0.213  ๐Ÿ“
high fodmap diet 0.19
syzygium aromaticum (clove) 0.186
๐Ÿ•ฎ  high-fat diets 0.181 ๐Ÿฑ
high-protein diet 0.165 ๐Ÿฑ
high sugar diet 0.165 ๐Ÿฑ
quercetin,resveratrol 0.161
galla chinensis (herb) 0.161
galla rhois 0.147
cranberry (flour, polyphenols) 0.144 ๐Ÿฑ
low carbohydrate diet 0.14
cellulose (prebiotic) 0.119
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.118
gluten-free diet 0.117
๐Ÿ•ฎ  garlic (allium sativum) 0.117  ๐Ÿ“
rosa rugosa 0.116
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.114  ๐Ÿ“
bacillus laterosporus (probiotic) 0.111
bacillus coagulans (probiotics) 0.109  ๐Ÿ“
l-glutamine 0.109
high red meat 0.106
magnesium-deficient diet 0.105
cadium 0.104
laminaria hyperborea( tangle/cuvie - seaweed) 0.101 ๐Ÿฑ
Cranberry 0.096 ๐Ÿฑ
peppermint (spice, oil) 0.095 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.094
Ajwain (trachyspermum ammi) 0.094
annatto 0.094
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.091 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.781
resistant starch 0.577 ๐Ÿฑ
red wine 0.49 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.424 ๐Ÿฑ
barley 0.392
walnuts 0.379 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.348
wheat bran 0.329 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.321 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.312
barley,oat 0.311
apple 0.308 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.301
๐Ÿ•ฎ  Pulses 0.295 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
๐Ÿ•ฎ  pectin 0.283
PreforPro 0.281
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.277
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.262 ๐Ÿฑ
bacillus subtilis (probiotics) 0.261
resistant maltodextrin 0.256 ๐Ÿฑ
plantago asiatica l. 0.255
๐Ÿ•ฎ  iron 0.253 ๐Ÿฑ
raffinose(sugar beet) 0.249 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.242
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.229
Slippery Elm 0.222
almonds/ almond skins 0.222 ๐Ÿฑ
navy bean 0.219 ๐Ÿฑ
pomegranate 0.216
soy 0.216
Lactobacillus Johnsonii (probiotic) 0.215
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.211 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.211 ๐Ÿฑ
genistein 0.211 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.21
dietary fiber 0.204
๐Ÿ•ฎ  berberine 0.203
pea (fiber, protein) 0.197 ๐Ÿฑ
l-proline 0.196 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.193
dietary phytoestrogens (isoflavones) 0.187
levan 0.185
germinated barley food-stuff 0.184
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.184
fish oil 0.179 ๐Ÿฑ
refined wheat breads 0.177 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.176 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.173
Conjugated Linoleic Acid 0.172 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.168
high fiber diet 0.166
sesame cake/meal 0.162 ๐Ÿฑ
non-starch polysaccharides 0.162
green-lipped mussel 0.161
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.16
daesiho-tang 0.158
bacillus licheniformis,(probiotics) 0.153
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.152

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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