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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: Acne_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
cinnamon (oil. spice) 0.804  ๐Ÿ“ ๐Ÿฑ
neem 0.768  ๐Ÿ“
peppermint (spice, oil) 0.741 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.733  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.699  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.695 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.689  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.686  ๐Ÿ“
Caffeine 0.664 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.651  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.625  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.606  ๐Ÿ“
diosmin,(polyphenol) 0.597  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.597  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.597
luteolin (flavonoid) 0.597  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.597  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.585  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.579  ๐Ÿ“
triphala 0.575  ๐Ÿ“
vitamin b3 (niacin) 0.567  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.544  ๐Ÿ“
syzygium aromaticum (clove) 0.503
rosmarinus officinalis (rosemary) 0.492 ๐Ÿฑ
soy 0.484  ๐Ÿ“
galla chinensis (herb) 0.473
Ajwain (trachyspermum ammi) 0.458
Sumac(Rhus coriaria) 0.458
whey 0.432  ๐Ÿ“
Guaiacol (polyphenol) 0.417 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.414
lemongrass oil 0.398
aloe vera 0.398
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.371
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.359  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.357
Curcumin 0.348  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.34  ๐Ÿ“
sucralose 0.337
navy bean 0.333 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.327
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.325  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.32  ๐Ÿ“
vegetable/fruit juice-based diets 0.301
laminaria hyperborea( tangle/cuvie - seaweed) 0.295 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.294
folic acid,(supplement Vitamin B9) 0.289  ๐Ÿ“ ๐Ÿฑ
ashwagandha (withania somnifera) 0.286  ๐Ÿ“
Vitamin C (ascorbic acid) 0.28  ๐Ÿ“ ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.279
epicatechin 0.274 ๐Ÿฑ
peganum harmala (rue) 0.274
olea europaea (olive leaf) 0.274  ๐Ÿ“ ๐Ÿฑ
magnolia bark 0.274
mastic gum (prebiotic) 0.274  ๐Ÿ“
Baking Soda (Sodium Bicarbonate) 0.271
annatto 0.268
bacillus laterosporus (probiotic) 0.268
(+)-catechin 0.249 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.748
๐Ÿ•ฎ  lactulose 0.701
๐Ÿ•ฎ  berberine 0.664
vsl#3 (probiotics) 0.62
๐Ÿ•ฎ  inulin (prebiotic) 0.515 ๐Ÿฑ
apple 0.504 ๐Ÿฑ
raffinose(sugar beet) 0.467 ๐Ÿฑ
ku ding cha tea 0.465
gynostemma pentaphyllum (Jiaogulan) 0.465
Slippery Elm 0.393
๐Ÿ•ฎ  Pulses 0.373 ๐Ÿฑ
barley,oat 0.367
red wine 0.365 ๐Ÿฑ
xylan (prebiotic) 0.333
Sijunzi decoction 0.321
green-lipped mussel 0.314
non-starch polysaccharides 0.292
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.281 ๐Ÿฑ
amaranth 0.281
palm kernel meal 0.273
resistant maltodextrin 0.264 ๐Ÿฑ
chondrus crispus (red sea weed) 0.261
saccharomyces cerevisiae (probiotics) 0.252
๐Ÿ•ฎ  Exercise 0.247
๐Ÿ•ฎ  pectin 0.237
fish oil 0.235 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.231 ๐Ÿฑ
l-citrulline 0.223
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.223
๐Ÿ•ฎ  fruit 0.214
sarcodiotheca gaudichaudii (red sea weed) 0.208
fasting 0.201
low-fat diets 0.198
saccharomyces boulardii (probiotics) 0.19
wheat bran 0.187 ๐Ÿฑ
levan 0.185
high red meat 0.182
๐Ÿ•ฎ  zinc 0.181 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.177
hypocaloric hyperproteic diet 0.176
pea (fiber, protein) 0.175 ๐Ÿฑ
dairy 0.17
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
lard 0.155 ๐Ÿฑ
cranberry bean flour 0.154 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.153 ๐Ÿฑ
fat 0.149
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.144
animal-based diet 0.137
red alga Laurencia tristicha 0.135
plantago asiatica l. 0.132
๐Ÿ•ฎ  Bofutsushosan 0.129
๐Ÿ•ฎ  wasabi 0.127
mediterranean diet 0.122
nuts 0.119
slow digestible carbohydrates 0.119
sugar 0.119 ๐Ÿฑ
genistein 0.116 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.114
resistant starch 0.113 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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