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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: Acne_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  garlic (allium sativum) 1  📏
cinnamon (oil. spice) 0.804  📏 🍱
neem 0.768  📏
peppermint (spice, oil) 0.741 🍱
🕮  lactobacillus paracasei (probiotics) 0.733  📏
🕮  Hesperidin (polyphenol) 0.699  📏 🍱
🕮  thyme (thymol, thyme oil) 0.695 🍱
🕮  N-Acetyl Cysteine (NAC), 0.689  📏 🍱
glycyrrhizic acid (licorice) 0.686  📏
Caffeine 0.664 🍱
🕮  Vitamin B-12 0.651  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.625  📏 🍱
🕮  lactobacillus casei (probiotics) 0.606  📏
diosmin,(polyphenol) 0.597  📏 🍱
Arbutin (polyphenol) 0.597  📏 🍱
retinoic acid,(Vitamin A derivative) 0.597
luteolin (flavonoid) 0.597  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.597  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.585  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.579  📏
triphala 0.575  📏
vitamin b3 (niacin) 0.567  📏 🍱
🕮  melatonin supplement 0.544  📏
syzygium aromaticum (clove) 0.503
rosmarinus officinalis (rosemary) 0.492 🍱
soy 0.484  📏
galla chinensis (herb) 0.473
Ajwain (trachyspermum ammi) 0.458
Sumac(Rhus coriaria) 0.458
whey 0.432  📏
Guaiacol (polyphenol) 0.417 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.414
lemongrass oil 0.398
aloe vera 0.398
🕮  bifidobacterium longum bb536 (probiotics) 0.371
🕮  enterococcus faecium (probiotic) 0.359  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.357
Curcumin 0.348  📏
🕮  lactobacillus casei shirota (probiotics) 0.34  📏
sucralose 0.337
navy bean 0.333 🍱
xylaria hypoxylon (fungi) 0.327
🕮  lactobacillus salivarius (probiotics) 0.325  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.32  📏
vegetable/fruit juice-based diets 0.301
laminaria hyperborea( tangle/cuvie - seaweed) 0.295 🍱
🕮  Burdock Root 0.294
folic acid,(supplement Vitamin B9) 0.289  📏 🍱
ashwagandha (withania somnifera) 0.286  📏
Vitamin C (ascorbic acid) 0.28  📏 🍱
carboxymethyl cellulose (prebiotic) 0.279
epicatechin 0.274 🍱
peganum harmala (rue) 0.274
olea europaea (olive leaf) 0.274  📏 🍱
magnolia bark 0.274
mastic gum (prebiotic) 0.274  📏
Baking Soda (Sodium Bicarbonate) 0.271
annatto 0.268
bacillus laterosporus (probiotic) 0.268
(+)-catechin 0.249 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.748
🕮  lactulose 0.701
🕮  berberine 0.664
vsl#3 (probiotics) 0.62
🕮  inulin (prebiotic) 0.515 🍱
apple 0.504 🍱
raffinose(sugar beet) 0.467 🍱
ku ding cha tea 0.465
gynostemma pentaphyllum (Jiaogulan) 0.465
Slippery Elm 0.393
🕮  Pulses 0.373 🍱
barley,oat 0.367
red wine 0.365 🍱
xylan (prebiotic) 0.333
Sijunzi decoction 0.321
green-lipped mussel 0.314
non-starch polysaccharides 0.292
🕮  oligosaccharides (prebiotic) 0.281 🍱
amaranth 0.281
palm kernel meal 0.273
resistant maltodextrin 0.264 🍱
chondrus crispus (red sea weed) 0.261
saccharomyces cerevisiae (probiotics) 0.252
🕮  Exercise 0.247
🕮  pectin 0.237
fish oil 0.235 🍱
Psyllium (Plantago Ovata Husk) 0.231 🍱
l-citrulline 0.223
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.223
🕮  fruit 0.214
sarcodiotheca gaudichaudii (red sea weed) 0.208
fasting 0.201
low-fat diets 0.198
saccharomyces boulardii (probiotics) 0.19
wheat bran 0.187 🍱
levan 0.185
high red meat 0.182
🕮  zinc 0.181 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.177
hypocaloric hyperproteic diet 0.176
pea (fiber, protein) 0.175 🍱
dairy 0.17
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
lard 0.155 🍱
cranberry bean flour 0.154 🍱
🕮  galactose (milk sugar) 0.153 🍱
fat 0.149
🕮  lactobacillus gasseri (probiotics) 0.144
animal-based diet 0.137
red alga Laurencia tristicha 0.135
plantago asiatica l. 0.132
🕮  Bofutsushosan 0.129
🕮  wasabi 0.127
mediterranean diet 0.122
nuts 0.119
slow digestible carbohydrates 0.119
sugar 0.119 🍱
genistein 0.116 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.114
resistant starch 0.113 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.