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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: Non-Celiac Gluten Sensitivity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.493  📏 🍱
🕮  Hesperidin (polyphenol) 0.431  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.422  📏 🍱
Caffeine 0.422 🍱
Arbutin (polyphenol) 0.349  📏 🍱
diosmin,(polyphenol) 0.349  📏 🍱
luteolin (flavonoid) 0.349  📏 🍱
🕮  melatonin supplement 0.349  📏
🕮  Vitamin B-12 0.349  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.349  📏 🍱
Vitamin C (ascorbic acid) 0.349  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.349  📏 🍱
retinoic acid,(Vitamin A derivative) 0.349
linseed(flaxseed) 0.3  📏 🍱
chitosan,(sugar) 0.291  📏
galla chinensis (herb) 0.194
neem 0.194  📏
vitamin b3 (niacin) 0.194  📏 🍱
🕮  cannabinoids 0.193
folic acid,(supplement Vitamin B9) 0.192  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.186  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.179
gluten-free diet 0.177
sucralose 0.167
🕮  thyme (thymol, thyme oil) 0.166 🍱
high-protein diet 0.164 🍱
glycyrrhizic acid (licorice) 0.164  📏
high sugar diet 0.163 🍱
quercetin,resveratrol 0.157
chitooligosaccharides (prebiotic) 0.156
cinnamon (oil. spice) 0.152  📏 🍱
🕮  lactobacillus casei (probiotics) 0.151  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.139
foeniculum vulgare (Fennel) 0.138 🍱
🕮  Lactobacillus salivarius UCC118 0.137
Grapefruit seed extract 0.134 🍱
pediococcus acidilactic (probiotic) 0.133
nigella sativa seed (black cumin) 0.127
oplopanax horridus(Devil's Club) 0.126
tea 0.123
rosmarinus officinalis (rosemary) 0.121 🍱
kefe cumin (laser trilobum l.) 0.119
🕮  resveratrol (grape seed/polyphenols/red wine) 0.118  📏 🍱
Cranberry 0.118 🍱
camelina seed 0.114
🕮  jatropha curcas [can be poisonous] 0.112
whey 0.11  📏
🕮  garlic (allium sativum) 0.108  📏
high animal protein diet 0.106 🍱
l-glutamine 0.106
quercetin 0.097  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.094
Vinegar 0.093
low carbohydrate diet 0.092
Konjaku flour 0.092
methyl gallate 0.092
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.092
anise 0.092 🍱
sorghum 0.092
peppermint (spice, oil) 0.092 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.906 🍱
Slippery Elm 0.667
arabinoxylan oligosaccharides (prebiotic) 0.619
resistant starch 0.54 🍱
🕮  lactobacillus plantarum (probiotics) 0.514
saccharomyces boulardii (probiotics) 0.455
🕮  Pulses 0.427 🍱
saccharin 0.42
red wine 0.406 🍱
🕮  vitamin d 0.37 🍱
walnuts 0.337 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.328
🕮  Burdock Root 0.327
resistant maltodextrin 0.319 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.279 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.263
vegetarians 0.26
non-starch polysaccharides 0.258
stevia 0.257
animal-based diet 0.255
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.244
barley 0.244
soy 0.235
triphala 0.231
wheat bran 0.229 🍱
acetic acid 0.224 🍱
l-citrulline 0.214
Alpha-Ketoglutarate 0.205
fasting 0.205
xylan (prebiotic) 0.198
apple 0.195 🍱
🕮  pectin 0.193
l-proline 0.189 🍱
🕮  bifidobacterium longum (probiotics) 0.187
fibre-rich macrobiotic ma-pi 2 diet 0.179
plantago asiatica l. 0.178
hypocaloric hyperproteic diet 0.177
🕮  zinc 0.171 🍱
levan 0.17
pea (fiber, protein) 0.17 🍱
🕮  oligosaccharides (prebiotic) 0.168 🍱
🕮  lactobacillus reuteri (probiotics) 0.167
ketogenic diet 0.167
cranberry bean flour 0.154 🍱
genistein 0.153 🍱
ku ding cha tea 0.153
wheat 0.151 🍱
🕮  ß-glucan 0.151
low protein diet 0.15
🕮  black raspberries 0.144 🍱
gynostemma pentaphyllum (Jiaogulan) 0.143
🕮  glycine 0.141 🍱
salt (sodium chloride) 0.14 🍱
🕮  lactobacillus acidophilus (probiotics) 0.139
sodium butyrate 0.139 🍱
raw potato starch 0.138 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.134 🍱
vitamin a 0.133 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.126 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.