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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Condition: ME/CFS without IBS_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.448  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.429  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.413 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.407  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.316  ๐Ÿ“
Arbutin (polyphenol) 0.316  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.316  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.316
๐Ÿ•ฎ  Vitamin B-12 0.316  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.316  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.316  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.316  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.3
vitamin b3 (niacin) 0.296  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.293  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.277 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.255 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.251
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.251
quercetin,resveratrol 0.249
chitosan,(sugar) 0.246  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.246  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.237
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.237
Guaiacol (polyphenol) 0.208 ๐Ÿฑ
Grapefruit seed extract 0.196 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.195  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.189
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.187 ๐Ÿฑ
sucralose 0.185
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.183 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.18
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.176
๐Ÿ•ฎ  fumarate 0.173 ๐Ÿฑ
whole-grain barley 0.165  ๐Ÿ“
cranberry (flour, polyphenols) 0.157 ๐Ÿฑ
bacillus subtilis natto (probiotics) 0.15
whey 0.147  ๐Ÿ“
low carbohydrate diet 0.14
Cranberry 0.136 ๐Ÿฑ
camelina seed 0.128
๐Ÿ•ฎ  Cacao 0.128  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.123
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.123
cinnamon (oil. spice) 0.121  ๐Ÿ“ ๐Ÿฑ
grape polyphenols 0.115 ๐Ÿฑ
polymannuronic acid 0.115
peppermint (spice, oil) 0.112 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.111  ๐Ÿ“
Papaya leaf 0.111
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.11  ๐Ÿ“ ๐Ÿฑ
high animal protein diet 0.11 ๐Ÿฑ
mastic gum (prebiotic) 0.11  ๐Ÿ“
methyl gallate 0.109
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.109
sorghum 0.109
๐Ÿ•ฎ  propolis(bee's glue) 0.108
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.108  ๐Ÿ“
Curcumin 0.106  ๐Ÿ“
tea 0.105

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.676 ๐Ÿฑ
red wine 0.553 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.551
Slippery Elm 0.541
๐Ÿ•ฎ  Pulses 0.527 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.499 ๐Ÿฑ
triphala 0.434
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.421
non-starch polysaccharides 0.373
vegetarians 0.328
xylan (prebiotic) 0.325
saccharin 0.325
wheat bran 0.323 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.304
๐Ÿ•ฎ  vitamin d 0.296 ๐Ÿฑ
l-citrulline 0.29
mediterranean diet 0.266
pea (fiber, protein) 0.261 ๐Ÿฑ
ketogenic diet 0.259
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.251 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.246
Alpha-Ketoglutarate 0.235
saccharomyces boulardii (probiotics) 0.233
ku ding cha tea 0.223
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.217 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.215
๐Ÿ•ฎ  Burdock Root 0.212
cranberry bean flour 0.199 ๐Ÿฑ
resistant maltodextrin 0.199 ๐Ÿฑ
stevia 0.198
navy bean 0.19 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.185 ๐Ÿฑ
ginger 0.17
nuts 0.17
high red meat 0.169
l-proline 0.166 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.158
walnuts 0.154 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.147 ๐Ÿฑ
animal-based diet 0.143
resistant starch 0.141 ๐Ÿฑ
pomegranate 0.138
propionate 0.138
plantago asiatica l. 0.133
high carbohydrate diet 0.132 ๐Ÿฑ
fasting 0.13
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.128 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.127
palm kernel meal 0.126
๐Ÿ•ฎ  ß-glucan 0.125
wheat 0.123 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.123
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.121
gynostemma pentaphyllum (Jiaogulan) 0.12
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.12
carboxymethyl cellulose (prebiotic) 0.119
low protein diet 0.118
Conjugated Linoleic Acid 0.116 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.115

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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