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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: abnormal appetite_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.328  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.305  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.275  ๐Ÿ“
Caffeine 0.265 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.258  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.247  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.247  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.247  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.247  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.247  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.247
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.244 ๐Ÿฑ
vitamin b3 (niacin) 0.234  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.215  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.208 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.202  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.182  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.18
carboxymethyl cellulose (prebiotic) 0.17
syzygium aromaticum (clove) 0.165
Curcumin 0.16  ๐Ÿ“
chitosan,(sugar) 0.153  ๐Ÿ“
peppermint (spice, oil) 0.151 ๐Ÿฑ
cinnamon (oil. spice) 0.146  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.145 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.14 ๐Ÿฑ
low fodmap diet 0.139
Ajwain (trachyspermum ammi) 0.134
linseed(flaxseed) 0.131  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.129
galla chinensis (herb) 0.127
laminaria hyperborea( tangle/cuvie - seaweed) 0.121 ๐Ÿฑ
neem 0.12  ๐Ÿ“
vegetable/fruit juice-based diets 0.119
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.118
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.118
kefe cumin (laser trilobum l.) 0.118
quercetin,resveratrol 0.117
high-protein diet 0.116 ๐Ÿฑ
sucralose 0.115
Umeboshi (Japanese Apricot or Prunus mume ) 0.111
low carbohydrate diet 0.105
vegetarians 0.103
gluten-free diet 0.102
tea 0.099
nigella sativa seed (black cumin) 0.092
camelina seed 0.09
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.083
bacillus laterosporus (probiotic) 0.082
coriander oil 0.082
olea europaea (olive leaf) 0.082  ๐Ÿ“ ๐Ÿฑ
White-leaved Savory(micromeria fruticosa) 0.082
xylaria hypoxylon (fungi) 0.082
๐Ÿ•ฎ  high-saturated fat diet 0.082 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.081  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.079
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.078
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.076
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.076
red wine polyphenols 0.075 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.639
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.54
soy 0.501
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.434 ๐Ÿฑ
resistant starch 0.425 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.39 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.389
raffinose(sugar beet) 0.352 ๐Ÿฑ
Slippery Elm 0.344
wheat 0.317 ๐Ÿฑ
bacillus subtilis (probiotics) 0.317
wheat bran 0.302 ๐Ÿฑ
barley,oat 0.289
clostridium butyricum (probiotics),Miya,Miyarisan 0.286
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.271 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.269 ๐Ÿฑ
almonds/ almond skins 0.252 ๐Ÿฑ
chondrus crispus (red sea weed) 0.239
red wine 0.236 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.234
apple 0.23 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.225
๐Ÿ•ฎ  Burdock Root 0.224
ketogenic diet 0.221
fish oil 0.218 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.213 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.211
high fiber diet 0.207
vsl#3 (probiotics) 0.204
๐Ÿ•ฎ  wasabi 0.204
saccharomyces boulardii (probiotics) 0.202
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.202
green tea 0.2 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.199
triphala 0.189
l-proline 0.189 ๐Ÿฑ
sesame cake/meal 0.188 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.187
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.184
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.183
barley 0.183
๐Ÿ•ฎ  gum arabic (prebiotic) 0.18
๐Ÿ•ฎ  vitamin d 0.174 ๐Ÿฑ
Conjugated Linoleic Acid 0.173 ๐Ÿฑ
resistant maltodextrin 0.167 ๐Ÿฑ
magnesium 0.163 ๐Ÿฑ
blueberry 0.163 ๐Ÿฑ
oats 0.16 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.157
pomegranate 0.156
fasting 0.155
๐Ÿ•ฎ  zinc 0.155 ๐Ÿฑ
chicory (prebiotic) 0.152 ๐Ÿฑ
ku ding cha tea 0.143
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.139
arabinogalactan (prebiotic) 0.139
plantago asiatica l. 0.137
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.136
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.136 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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