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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Northern European_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.577 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.577  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.577  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.556  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.471  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.469  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.469  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.469
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.469  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.469  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.469  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.409  ๐Ÿ“
vitamin b3 (niacin) 0.392  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.369  ๐Ÿ“ ๐Ÿฑ
sucralose 0.331
whole-grain barley 0.315  ๐Ÿ“
chitosan,(sugar) 0.309  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.246  ๐Ÿ“
mastic gum (prebiotic) 0.239  ๐Ÿ“
polymannuronic acid 0.216
Guaiacol (polyphenol) 0.215 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.214  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.206  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.199
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.193  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.187 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.167  ๐Ÿ“
tea 0.165
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.163
chamomile (chamaemelum nobile) 0.162
polyphenols 0.158  ๐Ÿ“ ๐Ÿฑ
quercetin 0.143  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.136 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.132
galla rhois 0.131
foeniculum vulgare (Fennel) 0.123 ๐Ÿฑ
whey 0.122  ๐Ÿ“
Grapefruit seed extract 0.121 ๐Ÿฑ
Kimchi 0.121
false yellowhead(inula viscosa) 0.12
olea europaea (olive leaf) 0.12  ๐Ÿ“ ๐Ÿฑ
sorghum 0.118
methyl gallate 0.114
Cranberry 0.114 ๐Ÿฑ
dates 0.112 ๐Ÿฑ
galla chinensis (herb) 0.112
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.112  ๐Ÿ“
rosa rugosa 0.112
๐Ÿ•ฎ  noni 0.112  ๐Ÿ“
linseed(flaxseed) 0.11  ๐Ÿ“ ๐Ÿฑ
anise 0.109 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.109 ๐Ÿฑ
peppermint (spice, oil) 0.109 ๐Ÿฑ
Pineapple 0.107
Piperine 0.107
Papaya leaf 0.107
Papaya seed 0.107
Parsley 0.107 ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.107
Pumpkin seed 0.107 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.695 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.679
red wine 0.64 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.618 ๐Ÿฑ
resistant starch 0.544 ๐Ÿฑ
Slippery Elm 0.491
saccharin 0.463
๐Ÿ•ฎ  vitamin d 0.451 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.448 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.42
cranberry bean flour 0.351 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.343
๐Ÿ•ฎ  zinc 0.342 ๐Ÿฑ
fasting 0.339
l-citrulline 0.337
xylan (prebiotic) 0.333
stevia 0.33
ketogenic diet 0.329
resistant maltodextrin 0.324 ๐Ÿฑ
low-fat diets 0.311
triphala 0.311
barley 0.304
non-starch polysaccharides 0.297
apple 0.292 ๐Ÿฑ
wheat bran 0.289 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.268
๐Ÿ•ฎ  pectin 0.263
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.253
high red meat 0.252
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.244
carboxymethyl cellulose (prebiotic) 0.243
animal-based diet 0.241
pea (fiber, protein) 0.231 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.224
bacillus licheniformis,(probiotics) 0.216
fibre-rich macrobiotic ma-pi 2 diet 0.212
mediterranean diet 0.211
levan 0.197
hypocaloric hyperproteic diet 0.196
grape seed extract 0.18
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.178
soy 0.177
๐Ÿ•ฎ  black raspberries 0.173 ๐Ÿฑ
plantago asiatica l. 0.172
vegetarians 0.168
Miso 0.158
lard 0.158 ๐Ÿฑ
tannic acid 0.154 ๐Ÿฑ
Alpha-Ketoglutarate 0.154
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.153
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.15
๐Ÿ•ฎ  iron 0.147 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.145
raw potato starch 0.143 ๐Ÿฑ
oligofructose-enriched inulin (prebiotic) 0.141
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.141 ๐Ÿฑ
blackcurrant 0.138 ๐Ÿฑ
navy bean 0.137 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.135

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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