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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: loss of adaptability_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.656 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.623  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.596 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.555  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.531 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.494  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.486  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.478  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.449  ๐Ÿ“
vitamin b3 (niacin) 0.444  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.433  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.423  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.423
Vitamin C (ascorbic acid) 0.423  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.423  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.423  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.423  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.423  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.402  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.391 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.381  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.378
sucralose 0.367
syzygium aromaticum (clove) 0.316
green tea 0.305 ๐Ÿฑ
neem 0.299  ๐Ÿ“
salvia officinalis (sage) 0.299
oplopanax horridus(Devil's Club) 0.293
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.293
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.293
kefe cumin (laser trilobum l.) 0.293
quercetin,resveratrol 0.292
๐Ÿ•ฎ  garlic (allium sativum) 0.291  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.285 ๐Ÿฑ
linseed(flaxseed) 0.271  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.261  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.257
peppermint (spice, oil) 0.236 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.219  ๐Ÿ“
galla rhois 0.215
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.214  ๐Ÿ“
whole-grain barley 0.203  ๐Ÿ“
high sugar diet 0.193 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.192
Ajwain (trachyspermum ammi) 0.19
rhubarb 0.181 ๐Ÿฑ
rosa rugosa 0.173
Red 40 0.173
Red Cabbage 0.173
Pineapple 0.173
๐Ÿ•ฎ  propolis(bee's glue) 0.173
Pumpkin seed 0.173 ๐Ÿฑ
Mustard yellow 0.173 ๐Ÿฑ
๐Ÿ•ฎ  Lemon Balm 0.173
Vinegar 0.173
Tea tree 0.173
Tabasco sauce 0.173
Tapatio 0.173
Trigonelline (found in Coffee) (found in Coffee) 0.173 ๐Ÿฑ
๐Ÿ•ฎ  Turmeric 0.173  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.893
resistant starch 0.702 ๐Ÿฑ
red wine 0.642 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.638 ๐Ÿฑ
saccharin 0.473
๐Ÿ•ฎ  Pulses 0.472 ๐Ÿฑ
Slippery Elm 0.423
resistant maltodextrin 0.418 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.402
non-starch polysaccharides 0.348
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.345 ๐Ÿฑ
stevia 0.322
plantago asiatica l. 0.316
๐Ÿ•ฎ  berberine 0.31
wheat bran 0.302 ๐Ÿฑ
l-citrulline 0.301
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.301
pomegranate 0.294
saccharomyces boulardii (probiotics) 0.293
๐Ÿ•ฎ  pectin 0.293
xylan (prebiotic) 0.277
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.275
apple 0.262 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.255
levan 0.251
๐Ÿ•ฎ  vitamin d 0.25 ๐Ÿฑ
low-fat diets 0.219
sodium butyrate 0.213 ๐Ÿฑ
animal-based diet 0.209
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.208
vegetarians 0.205
gynostemma pentaphyllum (Jiaogulan) 0.204
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.199
pea (fiber, protein) 0.196 ๐Ÿฑ
Miso 0.193
๐Ÿ•ฎ  black raspberries 0.189 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.184 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.183
walnuts 0.18 ๐Ÿฑ
l-proline 0.175 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.173 ๐Ÿฑ
Pickle juice 0.173
Carrot (juice) 0.173 ๐Ÿฑ
Cayenne 0.173 ๐Ÿฑ
Cottage Cheese 0.173
Fish Sauce 0.173
Astragalus 0.173
Alpha-Ketoglutarate 0.165
fasting 0.165
genistein 0.16 ๐Ÿฑ
dietary fiber 0.16
ku ding cha tea 0.159
high red meat 0.158
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.153
bacillus licheniformis,(probiotics) 0.152
๐Ÿ•ฎ  galactose (milk sugar) 0.152 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.151 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.145
salt (sodium chloride) 0.144 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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