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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Breastfed_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 0.842 🍱
cinnamon (oil. spice) 0.745  📏 🍱
neem 0.737  📏
🕮  garlic (allium sativum) 0.72  📏
peppermint (spice, oil) 0.679 🍱
rosmarinus officinalis (rosemary) 0.666 🍱
🕮  lactobacillus casei (probiotics) 0.662  📏
🕮  Hesperidin (polyphenol) 0.621  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.616  📏 🍱
Caffeine 0.61 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.586  📏 🍱
🕮  melatonin supplement 0.53  📏
galla chinensis (herb) 0.53
diosmin,(polyphenol) 0.511  📏 🍱
Arbutin (polyphenol) 0.511  📏 🍱
luteolin (flavonoid) 0.511  📏 🍱
retinoic acid,(Vitamin A derivative) 0.511
🕮  pyridoxine hydrochloride (vitamin B6) 0.511  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.505  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.495  📏 🍱
🕮  Vitamin B-12 0.491  📏 🍱
syzygium aromaticum (clove) 0.424
vitamin b3 (niacin) 0.418  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.405
chitosan,(sugar) 0.402  📏
Guaiacol (polyphenol) 0.398 🍱
glycyrrhizic acid (licorice) 0.395  📏
Curcumin 0.366  📏
Sumac(Rhus coriaria) 0.358
kefe cumin (laser trilobum l.) 0.342
whey 0.341  📏
Ajwain (trachyspermum ammi) 0.34
🕮  bifidobacterium animalis lactis (probiotics) 0.337  📏
foeniculum vulgare (Fennel) 0.325 🍱
🕮  Cacao 0.318  📏 🍱
nigella sativa seed (black cumin) 0.317
lemongrass oil 0.311
aloe vera 0.311
🕮  bifidobacterium longum bb536 (probiotics) 0.3
🕮  jatropha curcas [can be poisonous] 0.287
oplopanax horridus(Devil's Club) 0.287
navy bean 0.284 🍱
Vitamin C (ascorbic acid) 0.275  📏 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.275
soy 0.261  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.261
🕮  hypericin(St. John's Wort) 0.256
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.256  📏 🍱
mastic gum (prebiotic) 0.242  📏
olea europaea (olive leaf) 0.24  📏 🍱
vegetable/fruit juice-based diets 0.232
ashwagandha (withania somnifera) 0.231  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.229 🍱
epicatechin 0.222 🍱
xylaria hypoxylon (fungi) 0.221
annatto 0.218
bacillus laterosporus (probiotic) 0.218
(+)-catechin 0.203 🍱
🕮  lactobacillus casei shirota (probiotics) 0.203  📏
magnolia bark 0.203

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.672
🕮  inulin (prebiotic) 0.661 🍱
Slippery Elm 0.629
🕮  lactulose 0.609
🕮  Pulses 0.452 🍱
vsl#3 (probiotics) 0.452
red wine 0.44 🍱
ku ding cha tea 0.438
apple 0.41 🍱
raffinose(sugar beet) 0.372 🍱
gynostemma pentaphyllum (Jiaogulan) 0.365
xylan (prebiotic) 0.334
non-starch polysaccharides 0.288
🕮  Reduce choline (Beef, Chicken Eggs) 0.287 🍱
barley,oat 0.284
🕮  oligosaccharides (prebiotic) 0.283 🍱
🕮  pectin 0.263
bacillus amyloliquefaciens (probiotic) 0.252
resistant maltodextrin 0.249 🍱
l-citrulline 0.248
🕮  Tributyrin 0.243 🍱
palm kernel meal 0.239
high red meat 0.233
Sijunzi decoction 0.231
fish oil 0.231 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.229
saccharomyces cerevisiae (probiotics) 0.218
🕮  Exercise 0.214
amaranth 0.2
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.2
pea (fiber, protein) 0.197 🍱
Alpha-Ketoglutarate 0.191
🕮  cruciferous vegetables (broccoli cabbage) 0.19 🍱
wheat bran 0.181 🍱
vegetarians 0.17
🕮  fruit 0.17
green-lipped mussel 0.168
chondrus crispus (red sea weed) 0.157
sarcodiotheca gaudichaudii (red sea weed) 0.157
hypocaloric hyperproteic diet 0.157
saccharin 0.151
slow digestible carbohydrates 0.145
Psyllium (Plantago Ovata Husk) 0.145 🍱
dairy 0.141
🕮  ß-glucan 0.137
ketogenic diet 0.135
lard 0.134 🍱
🕮  lactobacillus acidophilus (probiotics) 0.132
cranberry bean flour 0.132 🍱
🕮  lactobacillus plantarum (probiotics) 0.13
sugar 0.126 🍱
low-fat diets 0.125
Carrot (juice) 0.122 🍱
🕮  galactose (milk sugar) 0.116 🍱
levan 0.116
nuts 0.114
Fish Sauce 0.114
Pork 0.112
plantago asiatica l. 0.111

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.