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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Pets_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.612 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.58  📏 🍱
🕮  Hesperidin (polyphenol) 0.561  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.538  📏 🍱
Caffeine 0.52 🍱
neem 0.503  📏
🕮  Vitamin B-12 0.494  📏 🍱
🕮  garlic (allium sativum) 0.49  📏
🕮  thyme (thymol, thyme oil) 0.485 🍱
cinnamon (oil. spice) 0.481  📏 🍱
luteolin (flavonoid) 0.466  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.466  📏 🍱
retinoic acid,(Vitamin A derivative) 0.466
diosmin,(polyphenol) 0.466  📏 🍱
Arbutin (polyphenol) 0.466  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.458  📏 🍱
🕮  melatonin supplement 0.451  📏
vitamin b3 (niacin) 0.399  📏 🍱
🕮  hypericin(St. John's Wort) 0.379
peppermint (spice, oil) 0.378 🍱
quercetin,resveratrol 0.365
rosmarinus officinalis (rosemary) 0.35 🍱
galla chinensis (herb) 0.345
syzygium aromaticum (clove) 0.34
nigella sativa seed (black cumin) 0.328
glycyrrhizic acid (licorice) 0.313  📏
🕮  lactobacillus paracasei (probiotics) 0.31  📏
oplopanax horridus(Devil's Club) 0.306
🕮  jatropha curcas [can be poisonous] 0.306
Vitamin C (ascorbic acid) 0.305  📏 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.278  📏 🍱
vegetable/fruit juice-based diets 0.266
Ajwain (trachyspermum ammi) 0.253
folic acid,(supplement Vitamin B9) 0.246  📏 🍱
Guaiacol (polyphenol) 0.241 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.241  📏
kefe cumin (laser trilobum l.) 0.24
Sumac(Rhus coriaria) 0.238
sucralose 0.238
Curcumin 0.223  📏
chitosan,(sugar) 0.222  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.218
linseed(flaxseed) 0.217  📏 🍱
🕮  cannabinoids 0.214
whey 0.205  📏
aloe vera 0.203
lemongrass oil 0.203
🕮  lactobacillus casei (probiotics) 0.199  📏
Baking Soda (Sodium Bicarbonate) 0.197
peganum harmala (rue) 0.196
Umeboshi (Japanese Apricot or Prunus mume ) 0.177
🕮  bifidobacterium longum bb536 (probiotics) 0.177
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.169
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.161
Cranberry 0.16 🍱
pediococcus acidilactic (probiotic) 0.159
🕮  Cacao 0.152  📏 🍱
coriander oil 0.151
chitooligosaccharides (prebiotic) 0.149
high animal protein diet 0.147 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.763
arabinoxylan oligosaccharides (prebiotic) 0.758
Slippery Elm 0.658
saccharomyces boulardii (probiotics) 0.522
aspartame (sweetner) 0.501 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.423 🍱
🕮  lactulose 0.413
🕮  Pulses 0.372 🍱
apple 0.324 🍱
resistant starch 0.314 🍱
ku ding cha tea 0.308
red wine 0.298 🍱
walnuts 0.292 🍱
pea (fiber, protein) 0.272 🍱
blueberry 0.272 🍱
resistant maltodextrin 0.269 🍱
saccharin 0.262
barley,oat 0.26
sodium butyrate 0.256 🍱
gynostemma pentaphyllum (Jiaogulan) 0.256
non-starch polysaccharides 0.252
fasting 0.246
🕮  zinc 0.223 🍱
wheat bran 0.222 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.217
vsl#3 (probiotics) 0.214
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.207
plantago asiatica l. 0.197
🕮  lactobacillus plantarum (probiotics) 0.193
salt (sodium chloride) 0.192 🍱
raffinose(sugar beet) 0.189 🍱
xylan (prebiotic) 0.188
wheat 0.187 🍱
🕮  bifidobacterium longum (probiotics) 0.182
animal-based diet 0.178
🕮  vitamin d 0.175 🍱
🕮  glycine 0.174 🍱
🕮  Tributyrin 0.174 🍱
saccharomyces cerevisiae (probiotics) 0.17
safflower oil 0.167 🍱
🕮  oligosaccharides (prebiotic) 0.165 🍱
🕮  pectin 0.163
🕮  Fisetin 0.161
chondrus crispus (red sea weed) 0.158
🕮  ß-glucan 0.157
genistein 0.157 🍱
palm kernel meal 0.155
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.154
l-citrulline 0.154
Alpha-Ketoglutarate 0.149
low protein diet 0.146
almonds/ almond skins 0.146 🍱
Prescript Assist (Original Formula) 0.145
green-lipped mussel 0.141
barley 0.14
🕮  omega-3 fatty acids 0.14 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.137 🍱
fish oil 0.136 🍱
raw potato starch 0.136 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.