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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: worsening of symptoms with stress._No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 0.849  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.832  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.824  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.803  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.753 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.714  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.711  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.693  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.693
diosmin,(polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.682  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.675  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.59  ๐Ÿ“
Vitamin C (ascorbic acid) 0.581  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.514 ๐Ÿฑ
neem 0.509  ๐Ÿ“
foeniculum vulgare (Fennel) 0.485 ๐Ÿฑ
Curcumin 0.471  ๐Ÿ“
cinnamon (oil. spice) 0.461  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.458
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.451  ๐Ÿ“
whey 0.444  ๐Ÿ“
triphala 0.44  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.426 ๐Ÿฑ
nigella sativa seed (black cumin) 0.408
๐Ÿ•ฎ  melatonin supplement 0.394  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.38  ๐Ÿ“
tea 0.366
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.35 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.327  ๐Ÿ“ ๐Ÿฑ
barley 0.31  ๐Ÿ“
sucralose 0.304
peppermint (spice, oil) 0.303 ๐Ÿฑ
galla chinensis (herb) 0.302
glycyrrhizic acid (licorice) 0.295  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.291
syzygium aromaticum (clove) 0.281
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.281
tannic acid 0.275 ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.272  ๐Ÿ“
whole-grain barley 0.269  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.244  ๐Ÿ“ ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.242  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.241
rosmarinus officinalis (rosemary) 0.238 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.231 ๐Ÿฑ
soy 0.221  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.216
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.214
methyl gallate 0.212
mastic gum (prebiotic) 0.209  ๐Ÿ“
chitosan,(sugar) 0.207  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.202  ๐Ÿ“
xylaria hypoxylon (fungi) 0.201
brown rice 0.2
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.199  ๐Ÿ“
๐Ÿ•ฎ  ethanol 0.194
aloe vera 0.189

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  berberine 0.857
๐Ÿ•ฎ  inulin (prebiotic) 0.78 ๐Ÿฑ
red wine 0.665 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.569
ketogenic diet 0.509
non-starch polysaccharides 0.507
๐Ÿ•ฎ  Pulses 0.497 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.492
wheat bran 0.484 ๐Ÿฑ
cranberry bean flour 0.423 ๐Ÿฑ
mediterranean diet 0.401
fasting 0.368
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.366
navy bean 0.362 ๐Ÿฑ
xylan (prebiotic) 0.341
l-citrulline 0.339
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.31 ๐Ÿฑ
ku ding cha tea 0.307
l-proline 0.301 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.297
raffinose(sugar beet) 0.287 ๐Ÿฑ
fish oil 0.286 ๐Ÿฑ
Slippery Elm 0.275
Ferric citrate 0.27 ๐Ÿฑ
levan 0.27
symbioflor 2 e.coli probiotics 0.261
๐Ÿ•ฎ  grapes 0.258 ๐Ÿฑ
resistant starch 0.257 ๐Ÿฑ
green-lipped mussel 0.252
๐Ÿ•ฎ  Cacao 0.247 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.245
resistant maltodextrin 0.244 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.241
๐Ÿ•ฎ  pectin 0.241
low-fat diets 0.237
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.236 ๐Ÿฑ
chondrus crispus (red sea weed) 0.234
grape seed extract 0.219
daesiho-tang 0.213
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.212 ๐Ÿฑ
Conjugated Linoleic Acid 0.211 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.204
๐Ÿ•ฎ  alcoholic beverages 0.203 ๐Ÿฑ
barley,oat 0.202
gynostemma pentaphyllum (Jiaogulan) 0.196
๐Ÿ•ฎ  Exercise 0.194
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.188
high carbohydrate diet 0.184 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.179 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.179
pea (fiber, protein) 0.178 ๐Ÿฑ
๐Ÿ•ฎ  Bofutsushosan 0.171
vsl#3 (probiotics) 0.17
vitamin a 0.169 ๐Ÿฑ
catecholamines (polyphenol) 0.167
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.165 ๐Ÿฑ
plantago asiatica l. 0.161
rhubarb 0.159 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.156 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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