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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Organic Diet_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
glycyrrhizic acid (licorice) 0.654  ๐Ÿ“
cinnamon (oil. spice) 0.544  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.458  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.454  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.446  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.434  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.428 ๐Ÿฑ
Caffeine 0.422 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.409 ๐Ÿฑ
chitosan,(sugar) 0.4  ๐Ÿ“
triphala 0.393  ๐Ÿ“
foeniculum vulgare (Fennel) 0.353 ๐Ÿฑ
trametes versicolor(Turkey tail mushroom) 0.336
linseed(flaxseed) 0.334  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.324  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.319 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.316  ๐Ÿ“
luteolin (flavonoid) 0.302  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.302  ๐Ÿ“
Arbutin (polyphenol) 0.302  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.302  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.302  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.302
Vitamin C (ascorbic acid) 0.302  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.302  ๐Ÿ“ ๐Ÿฑ
quercetin 0.302  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.288
chitooligosaccharides (prebiotic) 0.284
folic acid,(supplement Vitamin B9) 0.279  ๐Ÿ“ ๐Ÿฑ
Cranberry 0.275 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.266  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.264
๐Ÿ•ฎ  tulsi 0.25  ๐Ÿ“
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.25 ๐Ÿฑ
quercetin,resveratrol 0.231
๐Ÿ•ฎ  cannabinoids 0.228
kefe cumin (laser trilobum l.) 0.218
๐Ÿ•ฎ  zinc 0.212  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.209
Curcumin 0.196  ๐Ÿ“
anise 0.191 ๐Ÿฑ
๐Ÿ•ฎ  Turmeric 0.191  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.189
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.184
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.184
Kimchi 0.179
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.178  ๐Ÿ“
camelina seed 0.173
vitamin b3 (niacin) 0.172  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.168
kefir 0.166
pomegranate 0.162  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.161  ๐Ÿ“
Caramel color 0.16
high animal protein diet 0.16 ๐Ÿฑ
gluten-free diet 0.16
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.158
salvia officinalis (sage) 0.155
Tabasco sauce 0.155
Tapatio 0.155

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.773
arabinoxylan oligosaccharides (prebiotic) 0.571
๐Ÿ•ฎ  iron 0.474 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.438 ๐Ÿฑ
barley 0.435
resistant starch 0.393 ๐Ÿฑ
red wine 0.373 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.35
walnuts 0.341 ๐Ÿฑ
saccharin 0.334
vegetarians 0.324
saccharomyces boulardii (probiotics) 0.314
resistant maltodextrin 0.29 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.274
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.269
sesame cake/meal 0.265 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.256 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.246
apple 0.24 ๐Ÿฑ
wheat bran 0.24 ๐Ÿฑ
pea (fiber, protein) 0.228 ๐Ÿฑ
buckwheat 0.227 ๐Ÿฑ
raffinose(sugar beet) 0.226 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.224
non-starch polysaccharides 0.222
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.22
soy 0.219
๐Ÿ•ฎ  galactose (milk sugar) 0.208 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.203 ๐Ÿฑ
sodium butyrate 0.196 ๐Ÿฑ
fasting 0.182
vitamin a 0.18 ๐Ÿฑ
raw potato starch 0.177 ๐Ÿฑ
bacillus subtilis (probiotics) 0.177
wheat 0.175 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.173
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.169
high fiber diet 0.168
xylan (prebiotic) 0.166
grape polyphenols 0.164 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.163
fibre-rich macrobiotic ma-pi 2 diet 0.161
plantago asiatica l. 0.159
salt (sodium chloride) 0.159 ๐Ÿฑ
ku ding cha tea 0.158
๐Ÿ•ฎ  high-fat diets 0.158 ๐Ÿฑ
Fish Sauce 0.155
Manuka Honey 0.155
Miso 0.155
Carrot (juice) 0.155 ๐Ÿฑ
Cayenne 0.155 ๐Ÿฑ
Cottage Cheese 0.155
Astragalus 0.155
Aloe 0.155
Sauerkraut 0.155
๐Ÿ•ฎ  Reishi Mushroom 0.155
Silver 0.155
jerusalem artichoke (prebiotic) 0.154 ๐Ÿฑ
l-citrulline 0.152

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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