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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Work-Sitting_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.563  📏 🍱
Caffeine 0.468 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.429  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.427  📏 🍱
🕮  melatonin supplement 0.409  📏
luteolin (flavonoid) 0.404  📏 🍱
Arbutin (polyphenol) 0.404  📏 🍱
diosmin,(polyphenol) 0.404  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.404  📏 🍱
retinoic acid,(Vitamin A derivative) 0.404
🕮  Vitamin B-12 0.398  📏 🍱
sucralose 0.389
Vitamin C (ascorbic acid) 0.381  📏 🍱
vitamin b3 (niacin) 0.378  📏 🍱
folic acid,(supplement Vitamin B9) 0.361  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.333  📏 🍱
tea 0.333
chitosan,(sugar) 0.288  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.28 🍱
🕮  cannabinoids 0.262
whole-grain barley 0.242  📏
Guaiacol (polyphenol) 0.225 🍱
🕮  iron 0.224  📏 🍱
Kimchi 0.21
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.199
polymannuronic acid 0.198
🕮  garlic (allium sativum) 0.182  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.181
foeniculum vulgare (Fennel) 0.17 🍱
🕮  thyme (thymol, thyme oil) 0.16 🍱
gluten-free diet 0.146
galla chinensis (herb) 0.146
neem 0.145  📏
🕮  high-fat diets 0.144 🍱
Cranberry 0.142 🍱
🕮  mannooligosaccharide (prebiotic) 0.138
🕮  Taxifolin 0.137  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.135
🕮  lactobacillus kefiri (NOT KEFIR) 0.135
anise 0.135 🍱
sorghum 0.134
salvia officinalis (sage) 0.123
🕮  lactobacillus casei (probiotics) 0.12  📏
🕮  naringenin(grapefruit) (Flavonoid) 0.11 🍱
peppermint (spice, oil) 0.108 🍱
methyl gallate 0.108
galla rhois 0.106
🕮  Far infrared Sauna 0.106
🕮  bifidobacterium breve (probiotic) 0.106  📏
cranberry (flour, polyphenols) 0.103 🍱
Curcumin 0.103  📏
vitamin a 0.102  📏 🍱
low carbohydrate diet 0.102
syzygium aromaticum (clove) 0.101
Tabasco sauce 0.097
Sriracha sauce 0.097
Soy sauce 0.097
Tapatio 0.097
Tea tree 0.097
Trigonelline (found in Coffee) (found in Coffee) 0.097 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.762 🍱
🕮  berberine 0.753
red wine 0.748 🍱
arabinoxylan oligosaccharides (prebiotic) 0.72
resistant starch 0.665 🍱
🕮  lactobacillus plantarum (probiotics) 0.629
🕮  Pulses 0.519 🍱
🕮  oligosaccharides (prebiotic) 0.504 🍱
🕮  vitamin d 0.484 🍱
Conjugated Linoleic Acid 0.461 🍱
🕮  wasabi 0.426
soy 0.4
xylan (prebiotic) 0.379
non-starch polysaccharides 0.374
resistant maltodextrin 0.365 🍱
🕮  Burdock Root 0.359
wheat bran 0.358 🍱
triphala 0.354
fish oil 0.352 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.351
saccharin 0.349
mediterranean diet 0.323
🕮  pectin 0.322
levan 0.32
apple 0.32 🍱
🕮  zinc 0.317 🍱
🕮  lactobacillus acidophilus (probiotics) 0.309
l-citrulline 0.307
🕮  galacto-oligosaccharides (prebiotic) 0.296
🕮  resveratrol (grape seed/polyphenols/red wine) 0.295 🍱
🕮  lactulose 0.292
ketogenic diet 0.272
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.271
raffinose(sugar beet) 0.268 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.264
barley 0.258
high red meat 0.255
gynostemma pentaphyllum (Jiaogulan) 0.253
Lactobacillus Johnsonii (probiotic) 0.251
🕮  bifidobacterium adolescentis,(probiotics) 0.246
Slippery Elm 0.244
🕮  mulberry fruit polysaccharide 0.244 🍱
fat 0.242
fasting 0.24
stevia 0.223
saccharomyces boulardii (probiotics) 0.215
bacillus amyloliquefaciens (probiotic) 0.213
🕮  grapes 0.211 🍱
almonds/ almond skins 0.209 🍱
pea (fiber, protein) 0.205 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.198
whole grain diet 0.196
🕮  bifidobacterium lactis bb12 (probiotics) 0.195
cranberry bean flour 0.19 🍱
🕮  bifidobacterium longum (probiotics) 0.175
🕮  Bofutsushosan 0.175
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.174
barley,oat 0.174
hypocaloric hyperproteic diet 0.174

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.