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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: tender lymph nodes_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.548  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.528  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.488 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.439  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.429  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.427  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.401  ๐Ÿ“
luteolin (flavonoid) 0.401  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.401  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.401  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.401
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.401  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.401  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.391  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.376  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.373  ๐Ÿ“ ๐Ÿฑ
sucralose 0.357
neem 0.357  ๐Ÿ“
galla chinensis (herb) 0.336
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.27 ๐Ÿฑ
chitosan,(sugar) 0.251  ๐Ÿ“
foeniculum vulgare (Fennel) 0.25 ๐Ÿฑ
whole-grain barley 0.212  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.201
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.2
Guaiacol (polyphenol) 0.199 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.186  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.177
sorghum 0.177
clostridium butyricum (probiotics),Miya,Miyarisan 0.174  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.174
kefe cumin (laser trilobum l.) 0.172
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.172 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.166
๐Ÿ•ฎ  Cacao 0.163  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.163
rosa rugosa 0.159
salvia officinalis (sage) 0.154
gluten-free diet 0.151
cinnamon (oil. spice) 0.15  ๐Ÿ“ ๐Ÿฑ
Konjaku flour 0.148
cranberry (flour, polyphenols) 0.147 ๐Ÿฑ
green tea 0.142 ๐Ÿฑ
nigella sativa seed (black cumin) 0.14
l-glutamine 0.134
๐Ÿ•ฎ  tulsi 0.133  ๐Ÿ“
Cranberry 0.132 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.131
oplopanax horridus(Devil's Club) 0.131
quercetin,resveratrol 0.13
Grapefruit seed extract 0.13 ๐Ÿฑ
galla rhois 0.125
Kimchi 0.123
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.122 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.121
๐Ÿ•ฎ  Nicotine 0.119
Nutmeg 0.113
Onion 0.113 ๐Ÿฑ
Papaya leaf 0.113
Papaya seed 0.113

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.653 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.652
red wine 0.616 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.51
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.488
๐Ÿ•ฎ  vitamin d 0.425 ๐Ÿฑ
wheat bran 0.409 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.402 ๐Ÿฑ
non-starch polysaccharides 0.392
saccharin 0.368
๐Ÿ•ฎ  Burdock Root 0.35
Slippery Elm 0.347
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.331 ๐Ÿฑ
l-citrulline 0.318
xylan (prebiotic) 0.317
resistant maltodextrin 0.315 ๐Ÿฑ
stevia 0.311
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.308
apple 0.303 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.282
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.264
high red meat 0.256
pea (fiber, protein) 0.249 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.247 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.238
fat 0.226
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.22
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.216
fasting 0.215
mediterranean diet 0.211
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.211
๐Ÿ•ฎ  lactulose 0.208
carboxymethyl cellulose (prebiotic) 0.206
animal-based diet 0.205
low-fat diets 0.204
๐Ÿ•ฎ  zinc 0.201 ๐Ÿฑ
plantago asiatica l. 0.201
saccharomyces boulardii (probiotics) 0.199
Alpha-Ketoglutarate 0.197
ketogenic diet 0.189
bacillus amyloliquefaciens (probiotic) 0.189
๐Ÿ•ฎ  galactose (milk sugar) 0.186 ๐Ÿฑ
navy bean 0.184 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.178
ku ding cha tea 0.178
almonds/ almond skins 0.172 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.171
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.169
fibre-rich macrobiotic ma-pi 2 diet 0.167
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.164
Psyllium (Plantago Ovata Husk) 0.163 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.158
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.158
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.158
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.157
blackcurrant 0.153 ๐Ÿฑ
tannic acid 0.149 ๐Ÿฑ
soy 0.149
levan 0.148

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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