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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Steps Per Day < 2000 _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  hypericin(St. John's Wort) 0.651
🕮  lactobacillus casei (probiotics) 0.627  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.613  📏
🕮  Vitamin B-12 0.601  📏 🍱
nigella sativa seed (black cumin) 0.583
🕮  garlic (allium sativum) 0.578  📏
kefe cumin (laser trilobum l.) 0.567
cinnamon (oil. spice) 0.558  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.541  📏 🍱
🕮  Hesperidin (polyphenol) 0.537  📏 🍱
oregano (origanum vulgare, oil) | 0.534 🍱
whey 0.525  📏
bacillus subtilis (probiotics) 0.519  📏
neem 0.517  📏
Caffeine 0.516 🍱
🕮  jatropha curcas [can be poisonous] 0.504
oplopanax horridus(Devil's Club) 0.487
🕮  lactobacillus reuteri (probiotics) 0.461  📏
chitosan,(sugar) 0.453  📏
🕮  thiamine hydrochloride (vitamin B1) 0.433  📏 🍱
rosmarinus officinalis (rosemary) 0.401 🍱
retinoic acid,(Vitamin A derivative) 0.4
🕮  pyridoxine hydrochloride (vitamin B6) 0.4  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.4  📏 🍱
luteolin (flavonoid) 0.4  📏 🍱
Arbutin (polyphenol) 0.4  📏 🍱
diosmin,(polyphenol) 0.4  📏 🍱
🕮  thyme (thymol, thyme oil) 0.397 🍱
vitamin b3 (niacin) 0.392  📏 🍱
Curcumin 0.387  📏
pediococcus acidilactic (probiotic) 0.381
Vitamin C (ascorbic acid) 0.379  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.339  📏
🕮  Cacao 0.328  📏 🍱
folic acid,(supplement Vitamin B9) 0.323  📏 🍱
galla chinensis (herb) 0.315
triphala 0.31  📏
🕮  melatonin supplement 0.307  📏
salvia officinalis (sage) 0.29
polymannuronic acid 0.288
brown rice 0.278
syzygium aromaticum (clove) 0.274
🕮  lactobacillus plantarum (probiotics) 0.271  📏
barley 0.267  📏
schinus molle (herb) 0.254
🕮  selenium 0.252  📏 🍱
sucralose 0.252
quercetin 0.251  📏 🍱
whole-grain barley 0.243  📏
🕮  bifidobacterium infantis,(probiotics) 0.23  📏
🕮  tulsi 0.228  📏
anise 0.228 🍱
methyl gallate 0.226
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.224
chitooligosaccharides (prebiotic) 0.223
mutaflor escherichia coli nissle 1917 (probiotics) 0.222  📏
Guaiacol (polyphenol) 0.22 🍱
Cranberry 0.22 🍱
peppermint (spice, oil) 0.214 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  Reduce choline (Beef, Chicken Eggs) 0.71 🍱
red wine 0.507 🍱
arabinoxylan oligosaccharides (prebiotic) 0.504
🕮  inulin (prebiotic) 0.494 🍱
saccharin 0.454
resistant starch 0.417 🍱
non-starch polysaccharides 0.407
🕮  berberine 0.382
Slippery Elm 0.369
🕮  Pulses 0.36 🍱
xylan (prebiotic) 0.342
aspartame (sweetner) 0.335 🍱
stevia 0.317
carboxymethyl cellulose (prebiotic) 0.309
vegetarians 0.288
blueberry 0.281 🍱
ku ding cha tea 0.26
wheat bran 0.26 🍱
resistant maltodextrin 0.257 🍱
l-citrulline 0.252
navy bean 0.252 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.252
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.24
🕮  pectin 0.238
levan 0.229
🕮  high-fat diets 0.222 🍱
🕮  iron 0.208 🍱
fasting 0.196
🕮  resveratrol (grape seed/polyphenols/red wine) 0.189 🍱
l-proline 0.187 🍱
symbioflor 2 e.coli probiotics 0.185
🕮  lactulose 0.175
hypocaloric hyperproteic diet 0.16
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.154 🍱
animal-based diet 0.154
high red meat 0.153
plantago asiatica l. 0.152
red alga Laurencia tristicha 0.152
Prescript Assist (Original Formula) 0.152
low-fat diets 0.138
green-lipped mussel 0.137
Ferric citrate 0.134 🍱
slow digestible carbohydrates 0.133
🕮  galacto-oligosaccharides (prebiotic) 0.133
apple 0.129 🍱
carob 0.129
fibre-rich macrobiotic ma-pi 2 diet 0.129
sugar 0.128 🍱
dietary phytoestrogens (isoflavones) 0.126
pea (fiber, protein) 0.125 🍱
🕮  mulberry fruit polysaccharide 0.121 🍱
🕮  Reishi Mushroom 0.116
Manuka Honey 0.116
Miso 0.116
Cottage Cheese 0.116
Cayenne 0.116 🍱
Fish Sauce 0.116
🕮  galactose (milk sugar) 0.116 🍱
Carrot (juice) 0.116 🍱
Aloe 0.116

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.