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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Steps Per Day < 2000 _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.651
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.627  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.613  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.601  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.583
๐Ÿ•ฎ  garlic (allium sativum) 0.578  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.567
cinnamon (oil. spice) 0.558  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.541  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.537  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.534 ๐Ÿฑ
whey 0.525  ๐Ÿ“
bacillus subtilis (probiotics) 0.519  ๐Ÿ“
neem 0.517  ๐Ÿ“
Caffeine 0.516 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.504
oplopanax horridus(Devil's Club) 0.487
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.461  ๐Ÿ“
chitosan,(sugar) 0.453  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.433  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.401 ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.4
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.4  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.4  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.4  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.4  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.4  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.397 ๐Ÿฑ
vitamin b3 (niacin) 0.392  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.387  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.381
Vitamin C (ascorbic acid) 0.379  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.339  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.328  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.323  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.315
triphala 0.31  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.307  ๐Ÿ“
salvia officinalis (sage) 0.29
polymannuronic acid 0.288
brown rice 0.278
syzygium aromaticum (clove) 0.274
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.271  ๐Ÿ“
barley 0.267  ๐Ÿ“
schinus molle (herb) 0.254
๐Ÿ•ฎ  selenium 0.252  ๐Ÿ“ ๐Ÿฑ
sucralose 0.252
quercetin 0.251  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.243  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.23  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.228  ๐Ÿ“
anise 0.228 ๐Ÿฑ
methyl gallate 0.226
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.224
chitooligosaccharides (prebiotic) 0.223
mutaflor escherichia coli nissle 1917 (probiotics) 0.222  ๐Ÿ“
Guaiacol (polyphenol) 0.22 ๐Ÿฑ
Cranberry 0.22 ๐Ÿฑ
peppermint (spice, oil) 0.214 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.71 ๐Ÿฑ
red wine 0.507 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.504
๐Ÿ•ฎ  inulin (prebiotic) 0.494 ๐Ÿฑ
saccharin 0.454
resistant starch 0.417 ๐Ÿฑ
non-starch polysaccharides 0.407
๐Ÿ•ฎ  berberine 0.382
Slippery Elm 0.369
๐Ÿ•ฎ  Pulses 0.36 ๐Ÿฑ
xylan (prebiotic) 0.342
aspartame (sweetner) 0.335 ๐Ÿฑ
stevia 0.317
carboxymethyl cellulose (prebiotic) 0.309
vegetarians 0.288
blueberry 0.281 ๐Ÿฑ
ku ding cha tea 0.26
wheat bran 0.26 ๐Ÿฑ
resistant maltodextrin 0.257 ๐Ÿฑ
l-citrulline 0.252
navy bean 0.252 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.252
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.24
๐Ÿ•ฎ  pectin 0.238
levan 0.229
๐Ÿ•ฎ  high-fat diets 0.222 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.208 ๐Ÿฑ
fasting 0.196
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.189 ๐Ÿฑ
l-proline 0.187 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.185
๐Ÿ•ฎ  lactulose 0.175
hypocaloric hyperproteic diet 0.16
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.154 ๐Ÿฑ
animal-based diet 0.154
high red meat 0.153
plantago asiatica l. 0.152
red alga Laurencia tristicha 0.152
Prescript Assist (Original Formula) 0.152
low-fat diets 0.138
green-lipped mussel 0.137
Ferric citrate 0.134 ๐Ÿฑ
slow digestible carbohydrates 0.133
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.133
apple 0.129 ๐Ÿฑ
carob 0.129
fibre-rich macrobiotic ma-pi 2 diet 0.129
sugar 0.128 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.126
pea (fiber, protein) 0.125 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.121 ๐Ÿฑ
๐Ÿ•ฎ  Reishi Mushroom 0.116
Manuka Honey 0.116
Miso 0.116
Cottage Cheese 0.116
Cayenne 0.116 ๐Ÿฑ
Fish Sauce 0.116
๐Ÿ•ฎ  galactose (milk sugar) 0.116 ๐Ÿฑ
Carrot (juice) 0.116 ๐Ÿฑ
Aloe 0.116

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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