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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Physical: Steps Per Day 2000-4000 _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.51  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.502  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.491 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.432  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.427  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.427
Arbutin (polyphenol) 0.427  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.427  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.427  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.418  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.417  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.37  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.355  ๐Ÿ“
vitamin b3 (niacin) 0.352  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.344 ๐Ÿฑ
peppermint (spice, oil) 0.344 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.308  ๐Ÿ“ ๐Ÿฑ
sucralose 0.306
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.304  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.294  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.281  ๐Ÿ“
neem 0.28  ๐Ÿ“
Guaiacol (polyphenol) 0.239 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.235 ๐Ÿฑ
linseed(flaxseed) 0.232  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  iron 0.229  ๐Ÿ“ ๐Ÿฑ
triphala 0.224  ๐Ÿ“
galla chinensis (herb) 0.201
polymannuronic acid 0.201
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.197  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.196  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.191  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.182
syzygium aromaticum (clove) 0.182
foeniculum vulgare (Fennel) 0.175 ๐Ÿฑ
lemongrass oil 0.168
aloe vera 0.168
Ajwain (trachyspermum ammi) 0.166
Sumac(Rhus coriaria) 0.166
whey 0.165  ๐Ÿ“
Kimchi 0.165
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.162 ๐Ÿฑ
๐Ÿ•ฎ  ethanol 0.162
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.154
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.146
vegetable/fruit juice-based diets 0.145
salvia officinalis (sage) 0.143
Curcumin 0.137  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.136
nigella sativa seed (black cumin) 0.136
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.134
mastic gum (prebiotic) 0.133  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.132  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.126
polyphenols 0.122  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.118
๐Ÿ•ฎ  Taxifolin 0.116  ๐Ÿ“
olea europaea (olive leaf) 0.116  ๐Ÿ“ ๐Ÿฑ
(+)-catechin 0.116 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.887 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.658
red wine 0.536 ๐Ÿฑ
fasting 0.392
๐Ÿ•ฎ  lactulose 0.377
๐Ÿ•ฎ  Pulses 0.348 ๐Ÿฑ
apple 0.33 ๐Ÿฑ
ketogenic diet 0.324
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.316
low-fat diets 0.315
cranberry bean flour 0.314 ๐Ÿฑ
barley 0.313
xylan (prebiotic) 0.312
๐Ÿ•ฎ  vitamin d 0.296 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.284
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.274
saccharin 0.27
resistant maltodextrin 0.269 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.265
๐Ÿ•ฎ  grapes 0.263 ๐Ÿฑ
vsl#3 (probiotics) 0.262
saccharomyces boulardii (probiotics) 0.246
fish oil 0.244 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.237 ๐Ÿฑ
non-starch polysaccharides 0.231
l-citrulline 0.226
pomegranate 0.224
wheat bran 0.223 ๐Ÿฑ
Slippery Elm 0.223
๐Ÿ•ฎ  black raspberries 0.222 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.221 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.219
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.215
grape seed extract 0.21
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.209 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.209
cranberry polyphenols 0.203 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.187
high red meat 0.187
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.187
resistant starch 0.179 ๐Ÿฑ
ku ding cha tea 0.178
cranberry (flour, polyphenols) 0.175 ๐Ÿฑ
๐Ÿ•ฎ  Bofutsushosan 0.173
quercetin,resveratrol 0.173
๐Ÿ•ฎ  Goji (berry,juice) 0.164 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.159
levan 0.159
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.158 ๐Ÿฑ
hypocaloric hyperproteic diet 0.157
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.155
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.155
saccharomyces cerevisiae (probiotics) 0.152
animal-based diet 0.148
barley,oat 0.146
polydextrose 0.145 ๐Ÿฑ
walnuts 0.141 ๐Ÿฑ
polysorbate 80 0.139
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.138 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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