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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: recurrent flu-like symptoms_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.826 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.765  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.698  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.679  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.656  ๐Ÿ“
Caffeine 0.649 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.641  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.6  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.588  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.585
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.577  ๐Ÿ“
cinnamon (oil. spice) 0.567  ๐Ÿ“ ๐Ÿฑ
whey 0.552  ๐Ÿ“
vitamin b3 (niacin) 0.517  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.517  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.517  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.517  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.517  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.517
luteolin (flavonoid) 0.517  ๐Ÿ“ ๐Ÿฑ
barley 0.512  ๐Ÿ“
nigella sativa seed (black cumin) 0.511
neem 0.511  ๐Ÿ“
sucralose 0.506
whole-grain barley 0.475  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.463
Vitamin C (ascorbic acid) 0.46  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.438  ๐Ÿ“ ๐Ÿฑ
bacillus subtilis (probiotics) 0.437  ๐Ÿ“
Curcumin 0.411  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.4  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.399  ๐Ÿ“
glycyrrhizic acid (licorice) 0.398  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.389
pediococcus acidilactic (probiotic) 0.388
chitosan,(sugar) 0.379  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.365
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.36 ๐Ÿฑ
polymannuronic acid 0.358
salvia officinalis (sage) 0.352
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.35  ๐Ÿ“
syzygium aromaticum (clove) 0.335
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.304
brown rice 0.29
pomegranate 0.287  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.277  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.276  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.26  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.259 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.252 ๐Ÿฑ
rosa rugosa 0.251
methyl gallate 0.251
galla chinensis (herb) 0.251
๐Ÿ•ฎ  tulsi 0.251  ๐Ÿ“
Guaiacol (polyphenol) 0.249 ๐Ÿฑ
quercetin 0.247  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.241
mutaflor escherichia coli nissle 1917 (probiotics) 0.236  ๐Ÿ“
schinus molle (herb) 0.235

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 0.753 ๐Ÿฑ
red wine 0.734 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.705 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.694
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.675 ๐Ÿฑ
non-starch polysaccharides 0.545
saccharin 0.542
๐Ÿ•ฎ  berberine 0.536
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.531 ๐Ÿฑ
aspartame (sweetner) 0.454 ๐Ÿฑ
xylan (prebiotic) 0.414
blueberry 0.408 ๐Ÿฑ
wheat bran 0.404 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.389 ๐Ÿฑ
navy bean 0.388 ๐Ÿฑ
stevia 0.377
carboxymethyl cellulose (prebiotic) 0.375
resistant maltodextrin 0.357 ๐Ÿฑ
l-citrulline 0.339
๐Ÿ•ฎ  iron 0.32 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.318
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.295
๐Ÿ•ฎ  pectin 0.29
levan 0.286
fasting 0.267
red alga Laurencia tristicha 0.251
low-fat diets 0.246
symbioflor 2 e.coli probiotics 0.236
pea (fiber, protein) 0.233 ๐Ÿฑ
ku ding cha tea 0.224
vegetarians 0.218
Slippery Elm 0.217
๐Ÿ•ฎ  lactulose 0.215
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.213
General Biotics Equilibrium 0.204
Prescript Assist (Original Formula) 0.201
mediterranean diet 0.189
sodium butyrate 0.186 ๐Ÿฑ
fat 0.184
animal-based diet 0.182
fibre-rich macrobiotic ma-pi 2 diet 0.179
plantago asiatica l. 0.177
l-proline 0.175 ๐Ÿฑ
apple 0.174 ๐Ÿฑ
hypocaloric hyperproteic diet 0.173
nuts 0.171
cranberry bean flour 0.169 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.169 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.166
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.165
kombucha 0.163
almonds/ almond skins 0.159 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.158
gynostemma pentaphyllum (Jiaogulan) 0.156
coptis chinensis (Chinese goldthread) 0.154
blackcurrant 0.154 ๐Ÿฑ
Pork 0.154
high red meat 0.147
propionate 0.146
low protein diet 0.143

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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