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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: Poor gut motility_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.597 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.527  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.49 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.436  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.429  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.418
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.416  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.396  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.387
kefe cumin (laser trilobum l.) 0.384
Caffeine 0.382 ๐Ÿฑ
cinnamon (oil. spice) 0.371  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.363  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.363
diosmin,(polyphenol) 0.363  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.363  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.363  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.344
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.336  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.328  ๐Ÿ“
Guaiacol (polyphenol) 0.32 ๐Ÿฑ
neem 0.317  ๐Ÿ“
Curcumin 0.313  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.311
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.307  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.301
Vitamin C (ascorbic acid) 0.296  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.284  ๐Ÿ“
glycyrrhizic acid (licorice) 0.265  ๐Ÿ“
Sumac(Rhus coriaria) 0.254
peppermint (spice, oil) 0.251 ๐Ÿฑ
tea 0.233
salvia officinalis (sage) 0.233
triphala 0.23  ๐Ÿ“
galla chinensis (herb) 0.222
rosmarinus officinalis (rosemary) 0.206 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.199 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.194 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.192
bacillus laterosporus (probiotic) 0.176
xylaria hypoxylon (fungi) 0.173
folic acid,(supplement Vitamin B9) 0.167  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.167  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.162
coriander oil 0.156
annatto 0.146
low fodmap diet 0.145
olea europaea (olive leaf) 0.134  ๐Ÿ“ ๐Ÿฑ
sucralose 0.134
kefir 0.127
White-leaved Savory(micromeria fruticosa) 0.126
๐Ÿ•ฎ  tulsi 0.125  ๐Ÿ“
carboxymethyl cellulose (prebiotic) 0.121
schinus molle (herb) 0.121
saccharin 0.121
vegetarians 0.118
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.117  ๐Ÿ“
magnesium-deficient diet 0.115
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.115
๐Ÿ•ฎ  high-fat diets 0.113 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.806
arabinoxylan oligosaccharides (prebiotic) 0.79
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.737 ๐Ÿฑ
raffinose(sugar beet) 0.661 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.603
soy 0.591
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.572 ๐Ÿฑ
wheat bran 0.5 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.496 ๐Ÿฑ
sesame cake/meal 0.493 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.482
jerusalem artichoke (prebiotic) 0.448 ๐Ÿฑ
bacillus subtilis (probiotics) 0.447
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.43
red wine 0.427 ๐Ÿฑ
resistant starch 0.422 ๐Ÿฑ
almonds/ almond skins 0.411 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.363 ๐Ÿฑ
navy bean 0.355 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.354 ๐Ÿฑ
apple 0.348 ๐Ÿฑ
aspartame (sweetner) 0.326 ๐Ÿฑ
barley,oat 0.323
๐Ÿ•ฎ  gum arabic (prebiotic) 0.323
blueberry 0.303 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.302
๐Ÿ•ฎ  Glucomannan 0.301
high fiber diet 0.301
chondrus crispus (red sea weed) 0.297
magnesium 0.294 ๐Ÿฑ
Slippery Elm 0.294
ketogenic diet 0.29
mediterranean diet 0.289
daesiho-tang 0.288
๐Ÿ•ฎ  noni 0.284
๐Ÿ•ฎ  Pulses 0.277 ๐Ÿฑ
Conjugated Linoleic Acid 0.27 ๐Ÿฑ
wheat 0.264 ๐Ÿฑ
fish oil 0.263 ๐Ÿฑ
green-lipped mussel 0.251
pomegranate 0.251
vsl#3 (probiotics) 0.25
๐Ÿ•ฎ  pectin 0.237
๐Ÿ•ฎ  wasabi 0.219
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.216
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.214
l-proline 0.21 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.206
green tea 0.205 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.204
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.194
ku ding cha tea 0.188
grape polyphenols 0.185 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.18 ๐Ÿฑ
pea (fiber, protein) 0.18 ๐Ÿฑ
fasting 0.176
๐Ÿ•ฎ  galactose (milk sugar) 0.172 ๐Ÿฑ
buckwheat 0.17 ๐Ÿฑ
non-starch polysaccharides 0.169

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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