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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: General: Myalgia (pain)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.613
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.591  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.588
๐Ÿ•ฎ  Vitamin B-12 0.581  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.56  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.558
Caffeine 0.526 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.507  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.487  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.487  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.487
Arbutin (polyphenol) 0.487  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.487  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.486  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.478  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.45
๐Ÿ•ฎ  garlic (allium sativum) 0.444  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.442  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.442
Vitamin C (ascorbic acid) 0.434  ๐Ÿ“ ๐Ÿฑ
neem 0.405  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.393  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.378  ๐Ÿ“
Curcumin 0.31  ๐Ÿ“
tea 0.302
barley 0.298  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.27  ๐Ÿ“
whey 0.269  ๐Ÿ“
Guaiacol (polyphenol) 0.268 ๐Ÿฑ
salvia officinalis (sage) 0.255
oregano (origanum vulgare, oil) | 0.231 ๐Ÿฑ
high fodmap diet 0.228
syzygium aromaticum (clove) 0.223
laminaria hyperborea( tangle/cuvie - seaweed) 0.214 ๐Ÿฑ
sucralose 0.214
galla chinensis (herb) 0.213
cinnamon (oil. spice) 0.207  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.187  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.184  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.181  ๐Ÿ“ ๐Ÿฑ
tannic acid 0.18 ๐Ÿฑ
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.175 ๐Ÿฑ
Cranberry 0.172 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.165
glycyrrhizic acid (licorice) 0.164  ๐Ÿ“
cranberry (flour, polyphenols) 0.16 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.159
peppermint (spice, oil) 0.159 ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.158  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.158  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.155
schinus molle (herb) 0.15
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.143  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.14  ๐Ÿ“
methyl gallate 0.14
๐Ÿ•ฎ  cannabinoids 0.138
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.131
low fodmap diet 0.129
quercetin 0.128  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.911 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.762
resistant starch 0.726 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.669 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.609
๐Ÿ•ฎ  inulin (prebiotic) 0.582 ๐Ÿฑ
red wine 0.578 ๐Ÿฑ
Slippery Elm 0.436
walnuts 0.424 ๐Ÿฑ
non-starch polysaccharides 0.379
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.359 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.352 ๐Ÿฑ
Conjugated Linoleic Acid 0.343 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.303
blueberry 0.297 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.272
ku ding cha tea 0.271
๐Ÿ•ฎ  Pulses 0.268 ๐Ÿฑ
saccharin 0.266
๐Ÿ•ฎ  lactulose 0.263
levan 0.257
๐Ÿ•ฎ  zinc 0.248 ๐Ÿฑ
wheat bran 0.24 ๐Ÿฑ
raffinose(sugar beet) 0.229 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.229 ๐Ÿฑ
resistant maltodextrin 0.225 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.225
ketogenic diet 0.211
๐Ÿ•ฎ  iron 0.21 ๐Ÿฑ
almonds/ almond skins 0.208 ๐Ÿฑ
l-proline 0.205 ๐Ÿฑ
fasting 0.197
navy bean 0.194 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.188 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.187
chondrus crispus (red sea weed) 0.187
saccharomyces boulardii (probiotics) 0.183
barley,oat 0.183
๐Ÿ•ฎ  pectin 0.183
fish oil 0.182 ๐Ÿฑ
magnesium 0.175 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.166
mediterranean diet 0.166
sesame cake/meal 0.158 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.153
green tea 0.152 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.15
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.15 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.15 ๐Ÿฑ
green-lipped mussel 0.149
xylan (prebiotic) 0.143
sodium butyrate 0.143 ๐Ÿฑ
vitamin a 0.138 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.138
raw potato starch 0.136 ๐Ÿฑ
fat 0.134
l-citrulline 0.134
pea (fiber, protein) 0.133 ๐Ÿฑ
safflower oil 0.131 ๐Ÿฑ
PreforPro 0.13

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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