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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: general malaise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.609  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.594  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.564  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.536 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.456  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.449
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.449  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.449  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.449  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.449  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.449  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.449  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.42  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.407  ๐Ÿ“
chitosan,(sugar) 0.391  ๐Ÿ“
sucralose 0.391
Vitamin C (ascorbic acid) 0.371  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.37  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.346 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.307  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.303
peppermint (spice, oil) 0.286 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.261 ๐Ÿฑ
whole-grain barley 0.261  ๐Ÿ“
foeniculum vulgare (Fennel) 0.252 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.246 ๐Ÿฑ
neem 0.232  ๐Ÿ“
polysorbate 80 0.225
galla chinensis (herb) 0.213
low carbohydrate diet 0.212
mastic gum (prebiotic) 0.212  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.208 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.196
cinnamon (oil. spice) 0.195  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.193
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.191
๐Ÿ•ฎ  betaine 0.19 ๐Ÿฑ
tea 0.186
epicatechin 0.184 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.181
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.179
๐Ÿ•ฎ  high-saturated fat diet 0.169 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.166
gluten-free diet 0.163
(+)-catechin 0.159 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.158
low fodmap diet 0.155
Ajwain (trachyspermum ammi) 0.154
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.153
magnesium-deficient diet 0.153
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.151
wormwood(artemisia) 0.151 ๐Ÿฑ
Cranberry 0.147 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.146
quercetin,resveratrol 0.142
Grapefruit seed extract 0.139 ๐Ÿฑ
olea europaea (olive leaf) 0.139  ๐Ÿ“ ๐Ÿฑ
Vinegar 0.132
polymannuronic acid 0.128
Methionine 0.128 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
red wine 0.803 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.781 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.771 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.734
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.719
resistant starch 0.712 ๐Ÿฑ
ketogenic diet 0.611
๐Ÿ•ฎ  Pulses 0.599 ๐Ÿฑ
wheat bran 0.599 ๐Ÿฑ
mediterranean diet 0.547
๐Ÿ•ฎ  lactulose 0.547
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.506
navy bean 0.49 ๐Ÿฑ
raffinose(sugar beet) 0.487 ๐Ÿฑ
bacillus subtilis (probiotics) 0.483
xylan (prebiotic) 0.467
l-citrulline 0.396
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.396 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.384
๐Ÿ•ฎ  Cacao 0.38 ๐Ÿฑ
apple 0.371 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.36
๐Ÿ•ฎ  pectin 0.359
chondrus crispus (red sea weed) 0.349
fat 0.347
Prescript Assist (Original Formula) 0.335
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.317
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.314
soy 0.313
non-starch polysaccharides 0.308
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.306 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.293
Slippery Elm 0.285
fish oil 0.283 ๐Ÿฑ
wheat 0.281 ๐Ÿฑ
sesame cake/meal 0.279 ๐Ÿฑ
almonds/ almond skins 0.279 ๐Ÿฑ
high red meat 0.275
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.272
๐Ÿ•ฎ  wasabi 0.27
pea (fiber, protein) 0.27 ๐Ÿฑ
resistant maltodextrin 0.263 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.26
oats 0.251 ๐Ÿฑ
daesiho-tang 0.247
barley,oat 0.246
high fiber diet 0.241
saccharomyces boulardii (probiotics) 0.239
plantago asiatica l. 0.239
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.238
nuts 0.238
๐Ÿ•ฎ  Glucomannan 0.235
gynostemma pentaphyllum (Jiaogulan) 0.225
ku ding cha tea 0.218
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.218
bacillus licheniformis,(probiotics) 0.218
๐Ÿ•ฎ  Burdock Root 0.218
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.217
magnesium 0.214 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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