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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: general malaise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.609  📏 🍱
vitamin b3 (niacin) 0.594  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.564  📏 🍱
Caffeine 0.536 🍱
🕮  Vitamin B-12 0.456  📏 🍱
retinoic acid,(Vitamin A derivative) 0.449
🕮  pyridoxine hydrochloride (vitamin B6) 0.449  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.449  📏 🍱
diosmin,(polyphenol) 0.449  📏 🍱
Arbutin (polyphenol) 0.449  📏 🍱
luteolin (flavonoid) 0.449  📏 🍱
🕮  melatonin supplement 0.449  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.42  📏 🍱
🕮  garlic (allium sativum) 0.407  📏
chitosan,(sugar) 0.391  📏
sucralose 0.391
Vitamin C (ascorbic acid) 0.371  📏 🍱
folic acid,(supplement Vitamin B9) 0.37  📏 🍱
Guaiacol (polyphenol) 0.346 🍱
🕮  bifidobacterium breve (probiotic) 0.307  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.303
peppermint (spice, oil) 0.286 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.261 🍱
whole-grain barley 0.261  📏
foeniculum vulgare (Fennel) 0.252 🍱
🕮  thyme (thymol, thyme oil) 0.246 🍱
neem 0.232  📏
polysorbate 80 0.225
galla chinensis (herb) 0.213
low carbohydrate diet 0.212
mastic gum (prebiotic) 0.212  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.208 🍱
oplopanax horridus(Devil's Club) 0.196
cinnamon (oil. spice) 0.195  📏 🍱
nigella sativa seed (black cumin) 0.193
🕮  hypericin(St. John's Wort) 0.191
🕮  betaine 0.19 🍱
tea 0.186
epicatechin 0.184 🍱
kefe cumin (laser trilobum l.) 0.181
🕮  jatropha curcas [can be poisonous] 0.179
🕮  high-saturated fat diet 0.169 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.166
gluten-free diet 0.163
(+)-catechin 0.159 🍱
🕮  cannabinoids 0.158
low fodmap diet 0.155
Ajwain (trachyspermum ammi) 0.154
🕮  bifidobacterium longum bb536 (probiotics) 0.153
magnesium-deficient diet 0.153
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.151
wormwood(artemisia) 0.151 🍱
Cranberry 0.147 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.146
quercetin,resveratrol 0.142
Grapefruit seed extract 0.139 🍱
olea europaea (olive leaf) 0.139  📏 🍱
Vinegar 0.132
polymannuronic acid 0.128
Methionine 0.128 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
red wine 0.803 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.781 🍱
🕮  inulin (prebiotic) 0.771 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.734
🕮  galacto-oligosaccharides (prebiotic) 0.719
resistant starch 0.712 🍱
ketogenic diet 0.611
🕮  Pulses 0.599 🍱
wheat bran 0.599 🍱
mediterranean diet 0.547
🕮  lactulose 0.547
🕮  lactobacillus plantarum (probiotics) 0.506
navy bean 0.49 🍱
raffinose(sugar beet) 0.487 🍱
bacillus subtilis (probiotics) 0.483
xylan (prebiotic) 0.467
l-citrulline 0.396
🕮  oligosaccharides (prebiotic) 0.396 🍱
🕮  berberine 0.384
🕮  Cacao 0.38 🍱
apple 0.371 🍱
Prescript Assist (2018 Formula) 0.36
🕮  pectin 0.359
chondrus crispus (red sea weed) 0.349
fat 0.347
Prescript Assist (Original Formula) 0.335
🕮  lactobacillus acidophilus (probiotics) 0.317
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.314
soy 0.313
non-starch polysaccharides 0.308
🕮  resveratrol (grape seed/polyphenols/red wine) 0.306 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.293
Slippery Elm 0.285
fish oil 0.283 🍱
wheat 0.281 🍱
sesame cake/meal 0.279 🍱
almonds/ almond skins 0.279 🍱
high red meat 0.275
🕮  lactobacillus rhamnosus (probiotics) 0.272
🕮  wasabi 0.27
pea (fiber, protein) 0.27 🍱
resistant maltodextrin 0.263 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.26
oats 0.251 🍱
daesiho-tang 0.247
barley,oat 0.246
high fiber diet 0.241
saccharomyces boulardii (probiotics) 0.239
plantago asiatica l. 0.239
🕮  bifidobacterium adolescentis,(probiotics) 0.238
nuts 0.238
🕮  Glucomannan 0.235
gynostemma pentaphyllum (Jiaogulan) 0.225
ku ding cha tea 0.218
🕮  bifidobacterium lactis bb12 (probiotics) 0.218
bacillus licheniformis,(probiotics) 0.218
🕮  Burdock Root 0.218
🕮  bifidobacterium bifidum (probiotics) 0.217
magnesium 0.214 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.