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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: new food sensitivities_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.863 🍱
🕮  garlic (allium sativum) 0.563  📏
🕮  Hesperidin (polyphenol) 0.537  📏 🍱
🕮  thyme (thymol, thyme oil) 0.516 🍱
🕮  Vitamin B-12 0.504  📏 🍱
🕮  hypericin(St. John's Wort) 0.484
kefe cumin (laser trilobum l.) 0.481
neem 0.458  📏
🕮  N-Acetyl Cysteine (NAC), 0.452  📏 🍱
Caffeine 0.448 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.411  📏 🍱
cinnamon (oil. spice) 0.404  📏 🍱
oplopanax horridus(Devil's Club) 0.393
vitamin b3 (niacin) 0.393  📏 🍱
retinoic acid,(Vitamin A derivative) 0.385
🕮  pyridoxine hydrochloride (vitamin B6) 0.385  📏 🍱
luteolin (flavonoid) 0.385  📏 🍱
Arbutin (polyphenol) 0.385  📏 🍱
diosmin,(polyphenol) 0.385  📏 🍱
nigella sativa seed (black cumin) 0.377
Curcumin 0.374  📏
🕮  jatropha curcas [can be poisonous] 0.373
syzygium aromaticum (clove) 0.365
chitosan,(sugar) 0.361  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.348  📏 🍱
Vitamin C (ascorbic acid) 0.344  📏 🍱
oregano (origanum vulgare, oil) | 0.327 🍱
galla chinensis (herb) 0.324
🕮  melatonin supplement 0.324  📏
glycyrrhizic acid (licorice) 0.301  📏
salvia officinalis (sage) 0.298
rosmarinus officinalis (rosemary) 0.298 🍱
sucralose 0.281
🕮  lactobacillus casei (probiotics) 0.269  📏
Guaiacol (polyphenol) 0.264 🍱
peppermint (spice, oil) 0.26 🍱
Sumac(Rhus coriaria) 0.231
triphala 0.227  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.226 🍱
folic acid,(supplement Vitamin B9) 0.205  📏 🍱
xylaria hypoxylon (fungi) 0.196
tea 0.196
🕮  lactobacillus reuteri (probiotics) 0.194  📏
Ajwain (trachyspermum ammi) 0.187
🕮  lactobacillus rhamnosus gg (probiotics) 0.182  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.164
low fodmap diet 0.161
🕮  Fisetin 0.16  📏
schinus molle (herb) 0.151
🕮  bifidobacterium animalis lactis (probiotics) 0.147  📏
🕮  tulsi 0.147  📏
bacillus laterosporus (probiotic) 0.144
🕮  bifidobacterium longum bb536 (probiotics) 0.141
coriander oil 0.141
pediococcus acidilactic (probiotic) 0.136
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.129
methyl gallate 0.129
whey 0.127  📏
rosa rugosa 0.123
mutaflor escherichia coli nissle 1917 (probiotics) 0.123  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.849
🕮  fructo-oligosaccharides (prebiotic) 0.623
resistant starch 0.605 🍱
aspartame (sweetner) 0.591 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.565 🍱
red wine 0.513 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.508 🍱
🕮  lactulose 0.491
raffinose(sugar beet) 0.485 🍱
🕮  berberine 0.444
wheat bran 0.442 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.439 🍱
soy 0.431
Slippery Elm 0.387
jerusalem artichoke (prebiotic) 0.385 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.366
apple 0.359 🍱
sesame cake/meal 0.354 🍱
🕮  Pulses 0.332 🍱
🕮  oligosaccharides (prebiotic) 0.33 🍱
almonds/ almond skins 0.323 🍱
navy bean 0.31 🍱
blueberry 0.299 🍱
barley,oat 0.296
🕮  pectin 0.284
chondrus crispus (red sea weed) 0.281
🕮  Cacao 0.261 🍱
vsl#3 (probiotics) 0.259
Conjugated Linoleic Acid 0.252 🍱
green-lipped mussel 0.252
ku ding cha tea 0.251
fasting 0.25
resistant maltodextrin 0.242 🍱
non-starch polysaccharides 0.24
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.237
l-proline 0.235 🍱
ketogenic diet 0.232
mediterranean diet 0.231
🕮  Burdock Root 0.229
🕮  lactobacillus acidophilus (probiotics) 0.229
high fiber diet 0.223
fish oil 0.221 🍱
🕮  wasabi 0.221
🕮  gum arabic (prebiotic) 0.22
pea (fiber, protein) 0.205 🍱
🕮  zinc 0.204 🍱
magnesium 0.204 🍱
daesiho-tang 0.2
🕮  galactose (milk sugar) 0.199 🍱
wheat 0.196 🍱
xylan (prebiotic) 0.193
🕮  Glucomannan 0.193
plantago asiatica l. 0.187
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.186
grape seed extract 0.183
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.169
levan 0.161
l-citrulline 0.159
chicory (prebiotic) 0.158 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.