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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: medication sensitivities._No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.536 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.536  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.534  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.498  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.489  ๐Ÿ“ ๐Ÿฑ
sucralose 0.424
๐Ÿ•ฎ  Vitamin B-12 0.413  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.404  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.404  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.404  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.404
diosmin,(polyphenol) 0.404  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.404  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.404  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.4  ๐Ÿ“
polymannuronic acid 0.379
kefe cumin (laser trilobum l.) 0.362
vitamin b3 (niacin) 0.357  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.354  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.332  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.33  ๐Ÿ“
nigella sativa seed (black cumin) 0.323
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.323
oplopanax horridus(Devil's Club) 0.323
galla chinensis (herb) 0.321
neem 0.32  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.312
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.299 ๐Ÿฑ
high fodmap diet 0.299
salvia officinalis (sage) 0.289
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.287
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.283 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.274 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.271 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.253
pediococcus acidilactic (probiotic) 0.247
glycyrrhizic acid (licorice) 0.239  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.229  ๐Ÿ“
linseed(flaxseed) 0.229  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.227
bacillus subtilis (probiotics) 0.214  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.212
clostridium butyricum (probiotics),Miya,Miyarisan 0.212  ๐Ÿ“
Cranberry 0.193 ๐Ÿฑ
Vinegar 0.188
high sugar diet 0.187 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.186  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.179  ๐Ÿ“
Grapefruit seed extract 0.162 ๐Ÿฑ
cinnamon (oil. spice) 0.162  ๐Ÿ“ ๐Ÿฑ
chamomile (chamaemelum nobile) 0.16
Konjaku flour 0.159
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.158
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.157  ๐Ÿ“
quercetin,resveratrol 0.153
grape polyphenols 0.15 ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.147
galla rhois 0.146
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.146  ๐Ÿ“
polyphenols 0.144  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.802
resistant starch 0.738 ๐Ÿฑ
saccharin 0.666
arabinoxylan oligosaccharides (prebiotic) 0.654
red wine 0.597 ๐Ÿฑ
Slippery Elm 0.544
stevia 0.435
๐Ÿ•ฎ  vitamin d 0.431 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.414
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.407 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.404 ๐Ÿฑ
non-starch polysaccharides 0.395
resistant maltodextrin 0.386 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.379 ๐Ÿฑ
xylan (prebiotic) 0.377
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.358
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.341 ๐Ÿฑ
wheat bran 0.341 ๐Ÿฑ
l-citrulline 0.331
๐Ÿ•ฎ  pectin 0.328
apple 0.315 ๐Ÿฑ
low-fat diets 0.27
animal-based diet 0.267
high red meat 0.265
plantago asiatica l. 0.26
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.259
carboxymethyl cellulose (prebiotic) 0.249
fasting 0.248
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.231
pea (fiber, protein) 0.227 ๐Ÿฑ
walnuts 0.225 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.219
fibre-rich macrobiotic ma-pi 2 diet 0.219
triphala 0.215
gynostemma pentaphyllum (Jiaogulan) 0.208
Alpha-Ketoglutarate 0.205
ku ding cha tea 0.193
bacillus amyloliquefaciens (probiotic) 0.19
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.19
levan 0.182
๐Ÿ•ฎ  lactulose 0.182
ketogenic diet 0.181
salt (sodium chloride) 0.174 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.173
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.172
soy 0.171
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.17
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.167
vegetarians 0.165
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.163
PreforPro 0.161
bacillus licheniformis,(probiotics) 0.161
fat 0.159
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.158
hypocaloric hyperproteic diet 0.158
blackcurrant 0.152 ๐Ÿฑ
dietary fiber 0.151
tannic acid 0.147 ๐Ÿฑ
Miso 0.145

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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