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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: medication sensitivities._No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.536 🍱
🕮  Hesperidin (polyphenol) 0.536  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.534  📏 🍱
folic acid,(supplement Vitamin B9) 0.498  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.489  📏 🍱
sucralose 0.424
🕮  Vitamin B-12 0.413  📏 🍱
Vitamin C (ascorbic acid) 0.404  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.404  📏 🍱
luteolin (flavonoid) 0.404  📏 🍱
retinoic acid,(Vitamin A derivative) 0.404
diosmin,(polyphenol) 0.404  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.404  📏 🍱
Arbutin (polyphenol) 0.404  📏 🍱
🕮  melatonin supplement 0.4  📏
polymannuronic acid 0.379
kefe cumin (laser trilobum l.) 0.362
vitamin b3 (niacin) 0.357  📏 🍱
whole-grain barley 0.354  📏
🕮  Cacao 0.332  📏 🍱
chitosan,(sugar) 0.33  📏
nigella sativa seed (black cumin) 0.323
🕮  jatropha curcas [can be poisonous] 0.323
oplopanax horridus(Devil's Club) 0.323
galla chinensis (herb) 0.321
neem 0.32  📏
🕮  hypericin(St. John's Wort) 0.312
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.299 🍱
high fodmap diet 0.299
salvia officinalis (sage) 0.289
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.287
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.283 🍱
🕮  thyme (thymol, thyme oil) 0.274 🍱
foeniculum vulgare (Fennel) 0.271 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.253
pediococcus acidilactic (probiotic) 0.247
glycyrrhizic acid (licorice) 0.239  📏
🕮  garlic (allium sativum) 0.229  📏
linseed(flaxseed) 0.229  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.227
bacillus subtilis (probiotics) 0.214  📏
🕮  cannabinoids 0.212
clostridium butyricum (probiotics),Miya,Miyarisan 0.212  📏
Cranberry 0.193 🍱
Vinegar 0.188
high sugar diet 0.187 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.186  📏
🕮  lactobacillus casei (probiotics) 0.179  📏
Grapefruit seed extract 0.162 🍱
cinnamon (oil. spice) 0.162  📏 🍱
chamomile (chamaemelum nobile) 0.16
Konjaku flour 0.159
🕮  bifidobacterium longum bb536 (probiotics) 0.158
🕮  bifidobacterium breve (probiotic) 0.157  📏
quercetin,resveratrol 0.153
grape polyphenols 0.15 🍱
🕮  propolis(bee's glue) 0.147
galla rhois 0.146
🕮  bifidobacterium infantis,(probiotics) 0.146  📏
polyphenols 0.144  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.802
resistant starch 0.738 🍱
saccharin 0.666
arabinoxylan oligosaccharides (prebiotic) 0.654
red wine 0.597 🍱
Slippery Elm 0.544
stevia 0.435
🕮  vitamin d 0.431 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.414
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.407 🍱
🕮  Pulses 0.404 🍱
non-starch polysaccharides 0.395
resistant maltodextrin 0.386 🍱
🕮  zinc 0.379 🍱
xylan (prebiotic) 0.377
🕮  lactobacillus plantarum (probiotics) 0.358
🕮  Reduce choline (Beef, Chicken Eggs) 0.341 🍱
wheat bran 0.341 🍱
l-citrulline 0.331
🕮  pectin 0.328
apple 0.315 🍱
low-fat diets 0.27
animal-based diet 0.267
high red meat 0.265
plantago asiatica l. 0.26
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.259
carboxymethyl cellulose (prebiotic) 0.249
fasting 0.248
🕮  lactobacillus reuteri (probiotics) 0.231
pea (fiber, protein) 0.227 🍱
walnuts 0.225 🍱
🕮  bifidobacterium bifidum (probiotics) 0.219
fibre-rich macrobiotic ma-pi 2 diet 0.219
triphala 0.215
gynostemma pentaphyllum (Jiaogulan) 0.208
Alpha-Ketoglutarate 0.205
ku ding cha tea 0.193
bacillus amyloliquefaciens (probiotic) 0.19
🕮  enterococcus faecium (probiotic) 0.19
levan 0.182
🕮  lactulose 0.182
ketogenic diet 0.181
salt (sodium chloride) 0.174 🍱
🕮  Burdock Root 0.173
🕮  lactobacillus fermentum (probiotics) 0.172
soy 0.171
🕮  bifidobacterium longum (probiotics) 0.17
🕮  lactobacillus rhamnosus gg (probiotics) 0.167
vegetarians 0.165
🕮  galacto-oligosaccharides (prebiotic) 0.163
PreforPro 0.161
bacillus licheniformis,(probiotics) 0.161
fat 0.159
🕮  lactobacillus acidophilus (probiotics) 0.158
hypocaloric hyperproteic diet 0.158
blackcurrant 0.152 🍱
dietary fiber 0.151
tannic acid 0.147 🍱
Miso 0.145

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.