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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: COVID19 (Long Hauler)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.817  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.716 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.709 ๐Ÿฑ
walnuts 0.708  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.691  ๐Ÿ“
๐Ÿ•ฎ  Exercise 0.689
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.688  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.682 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.617  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.611  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.611  ๐Ÿ“ ๐Ÿฑ
tea 0.596
retinoic acid,(Vitamin A derivative) 0.533
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.533  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.533 ๐Ÿฑ
luteolin (flavonoid) 0.533  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.533  ๐Ÿ“
diosmin,(polyphenol) 0.533  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.533  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.513  ๐Ÿ“
saccharin 0.508
bacillus amyloliquefaciens (probiotic) 0.472  ๐Ÿ“
Vitamin C (ascorbic acid) 0.45  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.45  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.445 ๐Ÿฑ
mastic gum (prebiotic) 0.427  ๐Ÿ“
gluten-free diet 0.403
syzygium aromaticum (clove) 0.396
resistant starch 0.393 ๐Ÿฑ
cranberry (flour, polyphenols) 0.391 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.376  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.37 ๐Ÿฑ
aloe vera 0.341
foeniculum vulgare (Fennel) 0.339 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.318
green tea 0.315 ๐Ÿฑ
anise 0.314 ๐Ÿฑ
peppermint (spice, oil) 0.314 ๐Ÿฑ
cinnamon (oil. spice) 0.308  ๐Ÿ“ ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.301
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.299  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.299
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.299  ๐Ÿ“
quercetin,resveratrol 0.28
bacillus laterosporus (probiotic) 0.279
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.243  ๐Ÿ“
lactose 0.241 ๐Ÿฑ
red alga Laurencia tristicha 0.241
sorghum 0.241
neem 0.24  ๐Ÿ“
marjoram 0.236
Mangosteen 0.236
basil 0.236 ๐Ÿฑ
brassica juncea 0.236 ๐Ÿฑ
schinus molle (herb) 0.236
trametes versicolor(Turkey tail mushroom) 0.232
olea europaea (olive leaf) 0.22  ๐Ÿ“ ๐Ÿฑ
whole-grain wheat 0.216 ๐Ÿฑ
low carbohydrate diet 0.193
triphala 0.187  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
mediterranean diet 1
๐Ÿ•ฎ  Pulses 0.939 ๐Ÿฑ
non-starch polysaccharides 0.933
red wine 0.782 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.748
๐Ÿ•ฎ  inulin (prebiotic) 0.738 ๐Ÿฑ
vegetarians 0.704
๐Ÿ•ฎ  Burdock Root 0.695
ketogenic diet 0.672
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.585
fat 0.534
high carbohydrate diet 0.512 ๐Ÿฑ
navy bean 0.505 ๐Ÿฑ
xylan (prebiotic) 0.493
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.487
๐Ÿ•ฎ  pectin 0.464
pea (fiber, protein) 0.452 ๐Ÿฑ
linseed(flaxseed) 0.44 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.438 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.417
๐Ÿ•ฎ  wasabi 0.402
rhubarb 0.397 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.396 ๐Ÿฑ
bacillus subtilis (probiotics) 0.396
Conjugated Linoleic Acid 0.392 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.383
wheat bran 0.376 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.375
cranberry bean flour 0.354 ๐Ÿฑ
l-citrulline 0.354
pomegranate 0.328
raffinose(sugar beet) 0.327 ๐Ÿฑ
l-proline 0.325 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.324
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.313
magnesium 0.313 ๐Ÿฑ
vitamin a 0.313 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.299
fruit/legume fibre 0.299
dietary phytoestrogens (isoflavones) 0.292
๐Ÿ•ฎ  lactulose 0.25
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.25
high red meat 0.241
๐Ÿ•ฎ  galactose (milk sugar) 0.241 ๐Ÿฑ
carob 0.241
๐Ÿ•ฎ  Agavins (agave sugar) 0.241
amaranth 0.241
๐Ÿ•ฎ  camellia 0.234
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.234
fish oil 0.234 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.234
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.234
General Biotics Equilibrium 0.233
bacillus coagulans (probiotics) 0.23
wheat 0.209 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.202 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.188
barley 0.188
fasting 0.187
ginger 0.185

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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