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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: COVID19 (Long Hauler)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.817  📏 🍱
🕮  Goji (berry,juice) 0.716 🍱
🕮  thyme (thymol, thyme oil) 0.709 🍱
walnuts 0.708  📏 🍱
Curcumin 0.691  📏
🕮  Exercise 0.689
🕮  lactobacillus casei (probiotics) 0.688  📏
rosmarinus officinalis (rosemary) 0.682 🍱
🕮  Hesperidin (polyphenol) 0.617  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.611  📏 🍱
🕮  Vitamin B-12 0.611  📏 🍱
tea 0.596
retinoic acid,(Vitamin A derivative) 0.533
🕮  pyridoxine hydrochloride (vitamin B6) 0.533  📏 🍱
Guaiacol (polyphenol) 0.533 🍱
luteolin (flavonoid) 0.533  📏 🍱
🕮  melatonin supplement 0.533  📏
diosmin,(polyphenol) 0.533  📏 🍱
Arbutin (polyphenol) 0.533  📏 🍱
chitosan,(sugar) 0.513  📏
saccharin 0.508
bacillus amyloliquefaciens (probiotic) 0.472  📏
Vitamin C (ascorbic acid) 0.45  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.45  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.445 🍱
mastic gum (prebiotic) 0.427  📏
gluten-free diet 0.403
syzygium aromaticum (clove) 0.396
resistant starch 0.393 🍱
cranberry (flour, polyphenols) 0.391 🍱
folic acid,(supplement Vitamin B9) 0.376  📏 🍱
Caffeine 0.37 🍱
aloe vera 0.341
foeniculum vulgare (Fennel) 0.339 🍱
Ajwain (trachyspermum ammi) 0.318
green tea 0.315 🍱
anise 0.314 🍱
peppermint (spice, oil) 0.314 🍱
cinnamon (oil. spice) 0.308  📏 🍱
gynostemma pentaphyllum (Jiaogulan) 0.301
🕮  lactobacillus brevis (probiotics) 0.299  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.299
🕮  bifidobacterium bifidum (probiotics) 0.299  📏
quercetin,resveratrol 0.28
bacillus laterosporus (probiotic) 0.279
🕮  lactobacillus paracasei (probiotics) 0.243  📏
lactose 0.241 🍱
red alga Laurencia tristicha 0.241
sorghum 0.241
neem 0.24  📏
marjoram 0.236
Mangosteen 0.236
basil 0.236 🍱
brassica juncea 0.236 🍱
schinus molle (herb) 0.236
trametes versicolor(Turkey tail mushroom) 0.232
olea europaea (olive leaf) 0.22  📏 🍱
whole-grain wheat 0.216 🍱
low carbohydrate diet 0.193
triphala 0.187  📏

To Remove or Decrease
Modifier Confidence Foods Containing
mediterranean diet 1
🕮  Pulses 0.939 🍱
non-starch polysaccharides 0.933
red wine 0.782 🍱
arabinoxylan oligosaccharides (prebiotic) 0.748
🕮  inulin (prebiotic) 0.738 🍱
vegetarians 0.704
🕮  Burdock Root 0.695
ketogenic diet 0.672
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.585
fat 0.534
high carbohydrate diet 0.512 🍱
navy bean 0.505 🍱
xylan (prebiotic) 0.493
🕮  lactobacillus reuteri (probiotics) 0.487
🕮  pectin 0.464
pea (fiber, protein) 0.452 🍱
linseed(flaxseed) 0.44 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.438 🍱
Lactobacillus Johnsonii (probiotic) 0.417
🕮  wasabi 0.402
rhubarb 0.397 🍱
🕮  oligosaccharides (prebiotic) 0.396 🍱
bacillus subtilis (probiotics) 0.396
Conjugated Linoleic Acid 0.392 🍱
🕮  ß-glucan 0.383
wheat bran 0.376 🍱
saccharomyces boulardii (probiotics) 0.375
cranberry bean flour 0.354 🍱
l-citrulline 0.354
pomegranate 0.328
raffinose(sugar beet) 0.327 🍱
l-proline 0.325 🍱
🕮  Ginseng 0.324
🕮  bifidobacterium adolescentis,(probiotics) 0.313
magnesium 0.313 🍱
vitamin a 0.313 🍱
🕮  lactobacillus salivarius (probiotics) 0.299
fruit/legume fibre 0.299
dietary phytoestrogens (isoflavones) 0.292
🕮  lactulose 0.25
🕮  lactobacillus acidophilus (probiotics) 0.25
high red meat 0.241
🕮  galactose (milk sugar) 0.241 🍱
carob 0.241
🕮  Agavins (agave sugar) 0.241
amaranth 0.241
🕮  camellia 0.234
🕮  bifidobacterium animalis lactis (probiotics) 0.234
fish oil 0.234 🍱
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.234
🕮  lactobacillus rhamnosus (probiotics) 0.234
General Biotics Equilibrium 0.233
bacillus coagulans (probiotics) 0.23
wheat 0.209 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.202 🍱
🕮  berberine 0.188
barley 0.188
fasting 0.187
ginger 0.185

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.