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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Chronic Flatus / Flatulence / gas _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.926  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.86  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.816  ๐Ÿ“
Caffeine 0.783 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.783  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.753  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.737  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.693  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.693  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.693
luteolin (flavonoid) 0.693  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.685
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.657
neem 0.648  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.641 ๐Ÿฑ
vitamin b3 (niacin) 0.628  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.616  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.611
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.548  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.537 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.528  ๐Ÿ“
Curcumin 0.51  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.501
oplopanax horridus(Devil's Club) 0.481
Guaiacol (polyphenol) 0.469 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.462  ๐Ÿ“
syzygium aromaticum (clove) 0.455
chitosan,(sugar) 0.432  ๐Ÿ“
whey 0.43  ๐Ÿ“
peppermint (spice, oil) 0.422 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.413  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.392  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.386  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.371 ๐Ÿฑ
barley 0.324  ๐Ÿ“
sucralose 0.318
galla chinensis (herb) 0.315
salvia officinalis (sage) 0.292
schinus molle (herb) 0.29
whole-grain barley 0.269  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.253
chitooligosaccharides (prebiotic) 0.249
coriander oil 0.248
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.238  ๐Ÿ“
tea 0.234
laminaria hyperborea( tangle/cuvie - seaweed) 0.231 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.226
mutaflor escherichia coli nissle 1917 (probiotics) 0.223  ๐Ÿ“
brown rice 0.217
Ajwain (trachyspermum ammi) 0.21
methyl gallate 0.206
๐Ÿ•ฎ  tulsi 0.196  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.196
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.195  ๐Ÿ“
fenugreek 0.195
linseed(flaxseed) 0.195  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.193  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.99 ๐Ÿฑ
aspartame (sweetner) 0.894 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.809
๐Ÿ•ฎ  berberine 0.657
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.643 ๐Ÿฑ
resistant starch 0.641 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.628 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.609
red wine 0.516 ๐Ÿฑ
Slippery Elm 0.516
wheat bran 0.504 ๐Ÿฑ
fasting 0.465
๐Ÿ•ฎ  lactulose 0.46
non-starch polysaccharides 0.408
blueberry 0.385 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.368 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.325
acetic acid 0.322 ๐Ÿฑ
saccharin 0.322
๐Ÿ•ฎ  pectin 0.303
resistant maltodextrin 0.302 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.297
ku ding cha tea 0.293
๐Ÿ•ฎ  zinc 0.275 ๐Ÿฑ
apple 0.269 ๐Ÿฑ
barley,oat 0.265
fish oil 0.258 ๐Ÿฑ
l-proline 0.255 ๐Ÿฑ
xylan (prebiotic) 0.252
raffinose(sugar beet) 0.249 ๐Ÿฑ
almonds/ almond skins 0.246 ๐Ÿฑ
levan 0.245
wheat 0.243 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.243 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.233 ๐Ÿฑ
navy bean 0.23 ๐Ÿฑ
l-citrulline 0.225
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.225
soy 0.22
gynostemma pentaphyllum (Jiaogulan) 0.219
cranberry bean flour 0.218 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.215 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.213
General Biotics Equilibrium 0.213
symbioflor 2 e.coli probiotics 0.212
ketogenic diet 0.211
vsl#3 (probiotics) 0.203
green-lipped mussel 0.201
chondrus crispus (red sea weed) 0.198
daesiho-tang 0.198
low-fat diets 0.19
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.185
pea (fiber, protein) 0.184 ๐Ÿฑ
stevia 0.183
safflower oil 0.18 ๐Ÿฑ
grape seed extract 0.179
mediterranean diet 0.178
fibre-rich macrobiotic ma-pi 2 diet 0.176
hypocaloric hyperproteic diet 0.173
Prescript Assist (Original Formula) 0.173

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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