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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: Sudden_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.8 ๐Ÿฑ
cinnamon (oil. spice) 0.725  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.683 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.579 ๐Ÿฑ
Caffeine 0.496 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.496  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.477
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.454  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.448 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.442  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.424  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.411
peppermint (spice, oil) 0.409 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.388  ๐Ÿ“ ๐Ÿฑ
neem 0.377  ๐Ÿ“
salvia officinalis (sage) 0.377
chitosan,(sugar) 0.351  ๐Ÿ“
sucralose 0.342
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.33
lemongrass oil 0.319
๐Ÿ•ฎ  melatonin supplement 0.31  ๐Ÿ“
luteolin (flavonoid) 0.31  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.31  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.31  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.31  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.31  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.31  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.31  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.31
๐Ÿ•ฎ  Cacao 0.301  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.291  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.287  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.286
quercetin 0.271  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.263
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.263
green tea 0.257 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.252
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.238  ๐Ÿ“
rhubarb 0.238 ๐Ÿฑ
Curcumin 0.236  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.231  ๐Ÿ“
coriander oil 0.227
olea europaea (olive leaf) 0.223  ๐Ÿ“ ๐Ÿฑ
high sugar diet 0.207 ๐Ÿฑ
vitamin b3 (niacin) 0.198  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.197 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.195
๐Ÿ•ฎ  Glucomannan 0.191  ๐Ÿ“
larrea tridentata( creosote bush, greasewood) 0.191
coleus forskohlii 0.191
eucalyptus globulus (Tasmanian blue gum) 0.191
bacopa monnieri 0.191  ๐Ÿ“
trametes versicolor(Turkey tail mushroom) 0.191
peganum harmala (rue) 0.191
clostridium butyricum (probiotics),Miya,Miyarisan 0.19  ๐Ÿ“
bacillus amyloliquefaciens (probiotic) 0.187  ๐Ÿ“
pomegranate 0.186  ๐Ÿ“
๐Ÿ•ฎ  propolis(bee's glue) 0.186
Pumpkin seed 0.186 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 1 ๐Ÿฑ
Slippery Elm 0.846
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.745 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.528
red wine 0.478 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.456 ๐Ÿฑ
saccharin 0.428
๐Ÿ•ฎ  inulin (prebiotic) 0.4 ๐Ÿฑ
triphala 0.349
resistant maltodextrin 0.347 ๐Ÿฑ
animal-based diet 0.345
xylan (prebiotic) 0.316
wheat bran 0.286 ๐Ÿฑ
soy 0.277
saccharomyces cerevisiae (probiotics) 0.276
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.266
saccharomyces boulardii (probiotics) 0.262
high red meat 0.249
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.244 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.238
apple 0.237 ๐Ÿฑ
l-citrulline 0.226
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.226
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.225
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.224
fasting 0.224
stevia 0.221
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.211
Miso 0.206
vegetarians 0.204
levan 0.204
non-starch polysaccharides 0.202
bacillus subtilis (probiotics) 0.197
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.191
salt (sodium chloride) 0.186 ๐Ÿฑ
Fish Sauce 0.186
Cottage Cheese 0.186
Astragalus 0.186
Carrot (juice) 0.186 ๐Ÿฑ
Cayenne 0.186 ๐Ÿฑ
Pickle juice 0.186
๐Ÿ•ฎ  Burdock Root 0.185
๐Ÿ•ฎ  pectin 0.181
barley 0.18
gynostemma pentaphyllum (Jiaogulan) 0.178
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.176 ๐Ÿฑ
plantago asiatica l. 0.169
hypocaloric hyperproteic diet 0.168
fibre-rich macrobiotic ma-pi 2 diet 0.167
fish oil 0.167 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.167 ๐Ÿฑ
low-fat diets 0.166
high fiber diet 0.161
sodium butyrate 0.16 ๐Ÿฑ
bacillus coagulans (probiotics) 0.152
Pork 0.143
๐Ÿ•ฎ  potatoes 0.143
ku ding cha tea 0.14
๐Ÿ•ฎ  black raspberries 0.135 ๐Ÿฑ
l-proline 0.135 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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