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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: Sudden_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 0.8 🍱
cinnamon (oil. spice) 0.725  📏 🍱
foeniculum vulgare (Fennel) 0.683 🍱
oregano (origanum vulgare, oil) | 0.579 🍱
Caffeine 0.496 🍱
🕮  N-Acetyl Cysteine (NAC), 0.496  📏 🍱
syzygium aromaticum (clove) 0.477
🕮  Hesperidin (polyphenol) 0.454  📏 🍱
rosmarinus officinalis (rosemary) 0.448 🍱
🕮  garlic (allium sativum) 0.442  📏
folic acid,(supplement Vitamin B9) 0.424  📏 🍱
nigella sativa seed (black cumin) 0.411
peppermint (spice, oil) 0.409 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.388  📏 🍱
neem 0.377  📏
salvia officinalis (sage) 0.377
chitosan,(sugar) 0.351  📏
sucralose 0.342
🕮  lactobacillus kefiri (NOT KEFIR) 0.33
lemongrass oil 0.319
🕮  melatonin supplement 0.31  📏
luteolin (flavonoid) 0.31  📏 🍱
diosmin,(polyphenol) 0.31  📏 🍱
Arbutin (polyphenol) 0.31  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.31  📏 🍱
Vitamin C (ascorbic acid) 0.31  📏 🍱
🕮  Vitamin B-12 0.31  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.31  📏 🍱
retinoic acid,(Vitamin A derivative) 0.31
🕮  Cacao 0.301  📏 🍱
glycyrrhizic acid (licorice) 0.291  📏
🕮  lactobacillus casei (probiotics) 0.287  📏
Ajwain (trachyspermum ammi) 0.286
quercetin 0.271  📏 🍱
oplopanax horridus(Devil's Club) 0.263
🕮  jatropha curcas [can be poisonous] 0.263
green tea 0.257 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.252
🕮  bifidobacterium animalis lactis (probiotics) 0.238  📏
rhubarb 0.238 🍱
Curcumin 0.236  📏
🕮  lactobacillus salivarius (probiotics) 0.231  📏
coriander oil 0.227
olea europaea (olive leaf) 0.223  📏 🍱
high sugar diet 0.207 🍱
vitamin b3 (niacin) 0.198  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.197 🍱
kefe cumin (laser trilobum l.) 0.195
🕮  Glucomannan 0.191  📏
larrea tridentata( creosote bush, greasewood) 0.191
coleus forskohlii 0.191
eucalyptus globulus (Tasmanian blue gum) 0.191
bacopa monnieri 0.191  📏
trametes versicolor(Turkey tail mushroom) 0.191
peganum harmala (rue) 0.191
clostridium butyricum (probiotics),Miya,Miyarisan 0.19  📏
bacillus amyloliquefaciens (probiotic) 0.187  📏
pomegranate 0.186  📏
🕮  propolis(bee's glue) 0.186
Pumpkin seed 0.186 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
resistant starch 1 🍱
Slippery Elm 0.846
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.745 🍱
arabinoxylan oligosaccharides (prebiotic) 0.528
red wine 0.478 🍱
🕮  Pulses 0.456 🍱
saccharin 0.428
🕮  inulin (prebiotic) 0.4 🍱
triphala 0.349
resistant maltodextrin 0.347 🍱
animal-based diet 0.345
xylan (prebiotic) 0.316
wheat bran 0.286 🍱
soy 0.277
saccharomyces cerevisiae (probiotics) 0.276
🕮  lactobacillus rhamnosus gg (probiotics) 0.266
saccharomyces boulardii (probiotics) 0.262
high red meat 0.249
🕮  Reduce choline (Beef, Chicken Eggs) 0.244 🍱
🕮  bifidobacterium catenulatum,(probiotics) 0.238
apple 0.237 🍱
l-citrulline 0.226
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.226
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.225
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.224
fasting 0.224
stevia 0.221
🕮  bifidobacterium adolescentis,(probiotics) 0.211
Miso 0.206
vegetarians 0.204
levan 0.204
non-starch polysaccharides 0.202
bacillus subtilis (probiotics) 0.197
🕮  galacto-oligosaccharides (prebiotic) 0.191
salt (sodium chloride) 0.186 🍱
Fish Sauce 0.186
Cottage Cheese 0.186
Astragalus 0.186
Carrot (juice) 0.186 🍱
Cayenne 0.186 🍱
Pickle juice 0.186
🕮  Burdock Root 0.185
🕮  pectin 0.181
barley 0.18
gynostemma pentaphyllum (Jiaogulan) 0.178
🕮  oligosaccharides (prebiotic) 0.176 🍱
plantago asiatica l. 0.169
hypocaloric hyperproteic diet 0.168
fibre-rich macrobiotic ma-pi 2 diet 0.167
fish oil 0.167 🍱
🕮  mulberry fruit polysaccharide 0.167 🍱
low-fat diets 0.166
high fiber diet 0.161
sodium butyrate 0.16 🍱
bacillus coagulans (probiotics) 0.152
Pork 0.143
🕮  potatoes 0.143
ku ding cha tea 0.14
🕮  black raspberries 0.135 🍱
l-proline 0.135 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.