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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: Gradual_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 0.816  📏
🕮  lactobacillus plantarum (probiotics) 0.79  📏
foeniculum vulgare (Fennel) 0.782 🍱
🕮  garlic (allium sativum) 0.763  📏
🕮  Vitamin B-12 0.746  📏 🍱
oregano (origanum vulgare, oil) | 0.702 🍱
cinnamon (oil. spice) 0.634  📏 🍱
whey 0.63  📏
🕮  lactobacillus paracasei (probiotics) 0.548  📏
🕮  thiamine hydrochloride (vitamin B1) 0.546  📏 🍱
kefe cumin (laser trilobum l.) 0.516
🕮  hypericin(St. John's Wort) 0.512
🕮  Hesperidin (polyphenol) 0.512  📏 🍱
🕮  lactobacillus casei (probiotics) 0.511  📏
Curcumin 0.492  📏
🕮  N-Acetyl Cysteine (NAC), 0.477  📏 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.475  📏
neem 0.469  📏
Caffeine 0.468 🍱
luteolin (flavonoid) 0.462  📏 🍱
retinoic acid,(Vitamin A derivative) 0.462
diosmin,(polyphenol) 0.462  📏 🍱
Arbutin (polyphenol) 0.462  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.462  📏 🍱
nigella sativa seed (black cumin) 0.455
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.453  📏 🍱
barley 0.435  📏
Vitamin C (ascorbic acid) 0.42  📏 🍱
🕮  thyme (thymol, thyme oil) 0.389 🍱
pediococcus acidilactic (probiotic) 0.381
vitamin b3 (niacin) 0.379  📏 🍱
🕮  selenium 0.375  📏 🍱
quercetin 0.368  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.349  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.348  📏
tannic acid 0.326 🍱
Guaiacol (polyphenol) 0.322 🍱
Lactobacillus Johnsonii (probiotic) 0.321  📏
rosmarinus officinalis (rosemary) 0.321 🍱
🕮  jatropha curcas [can be poisonous] 0.308
schinus molle (herb) 0.304
syzygium aromaticum (clove) 0.298
folic acid,(supplement Vitamin B9) 0.286  📏 🍱
oplopanax horridus(Devil's Club) 0.285
🕮  melatonin supplement 0.284  📏
triphala 0.283  📏
🕮  lactobacillus acidophilus (probiotics) 0.263  📏
peppermint (spice, oil) 0.262 🍱
🕮  vitamin d 0.255  📏 🍱
saccharin 0.255
chitooligosaccharides (prebiotic) 0.248
coriander oil 0.242
papaya 0.24
🕮  Glucomannan 0.238  📏
salvia officinalis (sage) 0.231
🕮  enterococcus faecium (probiotic) 0.224  📏
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.223
d-fructose (sugar) 0.223 🍱
brown rice 0.222
cylicodiscus gabunensis (mimosaceae) 0.217

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 1 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.478 🍱
non-starch polysaccharides 0.42
gluten-free diet 0.377
blueberry 0.353 🍱
saccharomyces boulardii (probiotics) 0.342
symbioflor 2 e.coli probiotics 0.34
Slippery Elm 0.338
🕮  alcoholic beverages 0.318 🍱
ku ding cha tea 0.304
arabinoxylan oligosaccharides (prebiotic) 0.297
l-proline 0.277 🍱
navy bean 0.273 🍱
vitamin a 0.268 🍱
🕮  iron 0.256 🍱
🕮  Pulses 0.254 🍱
levan 0.248
fasting 0.238
🕮  berberine 0.235
🕮  high-fat diets 0.233 🍱
resistant starch 0.232 🍱
🕮  ß-glucan 0.202
carob 0.191
salt (sodium chloride) 0.181 🍱
Prescript Assist (Original Formula) 0.177
red alga Laurencia tristicha 0.176
Ferric citrate 0.175 🍱
green-lipped mussel 0.171
colinfant e.coli probiotics 0.17
General Biotics Equilibrium 0.17
catecholamines (polyphenol) 0.17
cvs maximum strength probiotic 0.17
beef 0.17 🍱
l-glutamic acid 0.17 🍱
l-serine 0.17 🍱
🕮  oligosaccharides (prebiotic) 0.155 🍱
vegetarians 0.154
high fiber diet 0.15
pea (fiber, protein) 0.148 🍱
sodium butyrate 0.147 🍱
Prescript Assist (2018 Formula) 0.143
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.142
cadium 0.136
carboxymethyl cellulose (prebiotic) 0.133
resistant maltodextrin 0.13 🍱
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.123
red wine 0.12 🍱
🕮  lactulose 0.114
bacillus coagulans (probiotics) 0.112
🕮  inulin (prebiotic) 0.111 🍱
🕮  Burdock Root 0.107
🕮  mannooligosaccharide (prebiotic) 0.106
raw potato starch 0.106 🍱
animal-based diet 0.104
mediterranean diet 0.103
🕮  black raspberries 0.102 🍱
gynostemma pentaphyllum (Jiaogulan) 0.101
fibre-rich macrobiotic ma-pi 2 diet 0.099
genistein 0.093 🍱
quercetin,resveratrol 0.091

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.