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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Infection: Lyme_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.659  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.622  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.582 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.573  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.57
diosmin,(polyphenol) 0.57  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.57  ๐Ÿ“
Arbutin (polyphenol) 0.57  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.57  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.57  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.569 ๐Ÿฑ
vitamin b3 (niacin) 0.548  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.541  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.517  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.516  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.5  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.464 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.435  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.434 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.392 ๐Ÿฑ
syzygium aromaticum (clove) 0.381
Sumac(Rhus coriaria) 0.358
neem 0.353  ๐Ÿ“
glycyrrhizic acid (licorice) 0.331  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.324
carboxymethyl cellulose (prebiotic) 0.319
folic acid,(supplement Vitamin B9) 0.307  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.3  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.298
Curcumin 0.292  ๐Ÿ“
aloe vera 0.26
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.25
galla chinensis (herb) 0.24
lemongrass oil 0.24
tea 0.238
olea europaea (olive leaf) 0.237  ๐Ÿ“ ๐Ÿฑ
vegetable/fruit juice-based diets 0.237
xylaria hypoxylon (fungi) 0.223
foeniculum vulgare (Fennel) 0.219 ๐Ÿฑ
linseed(flaxseed) 0.204  ๐Ÿ“ ๐Ÿฑ
bacillus laterosporus (probiotic) 0.202
chitosan,(sugar) 0.199  ๐Ÿ“
triphala 0.196  ๐Ÿ“
ashwagandha (withania somnifera) 0.191  ๐Ÿ“
coriander oil 0.189
stevia 0.186
saccharin 0.184
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.183  ๐Ÿ“
White-leaved Savory(micromeria fruticosa) 0.18
laminaria hyperborea( tangle/cuvie - seaweed) 0.179 ๐Ÿฑ
annatto 0.16
Baking Soda (Sodium Bicarbonate) 0.156
cranberry (flour, polyphenols) 0.156 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.155
Cranberry 0.151 ๐Ÿฑ
peganum harmala (rue) 0.15
magnolia bark 0.15
epicatechin 0.15 ๐Ÿฑ
gluten-free diet 0.148
lemon 0.142 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.817
raffinose(sugar beet) 0.596 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.575
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.519
Slippery Elm 0.506
๐Ÿ•ฎ  berberine 0.45
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.438 ๐Ÿฑ
vsl#3 (probiotics) 0.433
resistant starch 0.433 ๐Ÿฑ
barley,oat 0.394
red wine 0.389 ๐Ÿฑ
barley 0.385
๐Ÿ•ฎ  Cacao 0.368 ๐Ÿฑ
fish oil 0.366 ๐Ÿฑ
apple 0.362 ๐Ÿฑ
bacillus subtilis (probiotics) 0.357
jerusalem artichoke (prebiotic) 0.326 ๐Ÿฑ
chondrus crispus (red sea weed) 0.317
ku ding cha tea 0.297
๐Ÿ•ฎ  Pulses 0.297 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.294
sesame cake/meal 0.293 ๐Ÿฑ
soy 0.275
almonds/ almond skins 0.275 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.27
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.266 ๐Ÿฑ
high fiber diet 0.264
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.261
clostridium butyricum (probiotics),Miya,Miyarisan 0.259
vitamin a 0.256 ๐Ÿฑ
green-lipped mussel 0.251
๐Ÿ•ฎ  Glucomannan 0.243
wheat 0.242 ๐Ÿฑ
pomegranate 0.233
saccharomyces boulardii (probiotics) 0.218
wheat bran 0.216 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.212
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.212
saccharomyces cerevisiae (probiotics) 0.212
amaranth 0.21
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.207
magnesium 0.202 ๐Ÿฑ
green tea 0.196 ๐Ÿฑ
resistant maltodextrin 0.196 ๐Ÿฑ
ketogenic diet 0.195
walnuts 0.193 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.193 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.192
sarcodiotheca gaudichaudii (red sea weed) 0.19
Sijunzi decoction 0.189
fasting 0.188
Conjugated Linoleic Acid 0.188 ๐Ÿฑ
palm kernel meal 0.187
d-ribose 0.185
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.183
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.177
pea (fiber, protein) 0.173 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.168
๐Ÿ•ฎ  gum arabic (prebiotic) 0.167

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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