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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Infection: Epstein-Barr virus_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.352  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.269  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.264  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.253  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.25  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.248  ๐Ÿ“
Caffeine 0.247 ๐Ÿฑ
Arbutin (polyphenol) 0.241  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.241  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.241  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.241
๐Ÿ•ฎ  garlic (allium sativum) 0.239  ๐Ÿ“
luteolin (flavonoid) 0.236  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.235  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.223  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.214
Guaiacol (polyphenol) 0.197 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.19
laminaria hyperborea( tangle/cuvie - seaweed) 0.184 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.18 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.172 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.17  ๐Ÿ“ ๐Ÿฑ
sucralose 0.17
galla chinensis (herb) 0.168
low carbohydrate diet 0.157
tea 0.152
Curcumin 0.148  ๐Ÿ“
magnesium-deficient diet 0.142
peppermint (spice, oil) 0.133 ๐Ÿฑ
neem 0.128  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.123  ๐Ÿ“
vegetarians 0.12
๐Ÿ•ฎ  high-saturated fat diet 0.117 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.115
syzygium aromaticum (clove) 0.11
red wine polyphenols 0.104 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.102
gluten-free diet 0.101
methionine-choline-deficient (MCD) diet 0.099
high-protein diet 0.098 ๐Ÿฑ
rice 0.098
Ajwain (trachyspermum ammi) 0.094
foeniculum vulgare (Fennel) 0.094 ๐Ÿฑ
lacto-ovo-vegetarian diet 0.093
glycyrrhizic acid (licorice) 0.092  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.09  ๐Ÿ“ ๐Ÿฑ
red alga Laurencia tristicha 0.088
low-fat diets 0.085
Sumac(Rhus coriaria) 0.085
high beef diet 0.083 ๐Ÿฑ
cinnamon (oil. spice) 0.082  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.076
aloe vera 0.074
lemongrass oil 0.074
xylaria hypoxylon (fungi) 0.069
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.069
stevia 0.068
olea europaea (olive leaf) 0.068  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.067
blackcurrant 0.066 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.821
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.778 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.765
soy 0.659
๐Ÿ•ฎ  Cacao 0.617 ๐Ÿฑ
resistant starch 0.578 ๐Ÿฑ
raffinose(sugar beet) 0.507 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.49
wheat bran 0.415 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.406 ๐Ÿฑ
bacillus subtilis (probiotics) 0.399
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.393
wheat 0.377 ๐Ÿฑ
barley,oat 0.368
๐Ÿ•ฎ  Glucomannan 0.365
green tea 0.363 ๐Ÿฑ
chondrus crispus (red sea weed) 0.362
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.359 ๐Ÿฑ
almonds/ almond skins 0.349 ๐Ÿฑ
sesame cake/meal 0.339 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.334
ketogenic diet 0.308
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.307
high fiber diet 0.299
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.297 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.296
apple 0.293 ๐Ÿฑ
red wine 0.29 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.287
๐Ÿ•ฎ  wasabi 0.27
fish oil 0.269 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.266
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.262
magnesium 0.245 ๐Ÿฑ
daesiho-tang 0.236
๐Ÿ•ฎ  noni 0.233
๐Ÿ•ฎ  pectin 0.231
Conjugated Linoleic Acid 0.223 ๐Ÿฑ
vsl#3 (probiotics) 0.222
mediterranean diet 0.222
๐Ÿ•ฎ  Pulses 0.219 ๐Ÿฑ
l-proline 0.216 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.211 ๐Ÿฑ
oats 0.209 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.204
navy bean 0.203 ๐Ÿฑ
blueberry 0.199 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.198
chicory (prebiotic) 0.196 ๐Ÿฑ
grape seed extract 0.19
fruit/legume fibre 0.187
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.185
arabinogalactan (prebiotic) 0.182
pomegranate 0.177
pediococcus acidilactic (probiotic) 0.168
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.166
green-lipped mussel 0.165
Slippery Elm 0.165
ku ding cha tea 0.155

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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