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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Infection: Epstein-Barr virus_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.352  📏 🍱
🕮  Vitamin B-12 0.269  📏 🍱
vitamin b3 (niacin) 0.264  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.253  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.25  📏 🍱
chitosan,(sugar) 0.248  📏
Caffeine 0.247 🍱
Arbutin (polyphenol) 0.241  📏 🍱
diosmin,(polyphenol) 0.241  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.241  📏 🍱
retinoic acid,(Vitamin A derivative) 0.241
🕮  garlic (allium sativum) 0.239  📏
luteolin (flavonoid) 0.236  📏 🍱
🕮  melatonin supplement 0.235  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.223  📏 🍱
low fodmap diet 0.214
Guaiacol (polyphenol) 0.197 🍱
carboxymethyl cellulose (prebiotic) 0.19
laminaria hyperborea( tangle/cuvie - seaweed) 0.184 🍱
🕮  high-fat diets 0.18 🍱
🕮  thyme (thymol, thyme oil) 0.172 🍱
Vitamin C (ascorbic acid) 0.17  📏 🍱
sucralose 0.17
galla chinensis (herb) 0.168
low carbohydrate diet 0.157
tea 0.152
Curcumin 0.148  📏
magnesium-deficient diet 0.142
peppermint (spice, oil) 0.133 🍱
neem 0.128  📏
🕮  Fisetin 0.123  📏
vegetarians 0.12
🕮  high-saturated fat diet 0.117 🍱
ascophyllum nodosum (sea weed) 0.115
syzygium aromaticum (clove) 0.11
red wine polyphenols 0.104 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.102
gluten-free diet 0.101
methionine-choline-deficient (MCD) diet 0.099
high-protein diet 0.098 🍱
rice 0.098
Ajwain (trachyspermum ammi) 0.094
foeniculum vulgare (Fennel) 0.094 🍱
lacto-ovo-vegetarian diet 0.093
glycyrrhizic acid (licorice) 0.092  📏
folic acid,(supplement Vitamin B9) 0.09  📏 🍱
red alga Laurencia tristicha 0.088
low-fat diets 0.085
Sumac(Rhus coriaria) 0.085
high beef diet 0.083 🍱
cinnamon (oil. spice) 0.082  📏 🍱
🕮  Dextrin 0.076
aloe vera 0.074
lemongrass oil 0.074
xylaria hypoxylon (fungi) 0.069
🕮  hypericin(St. John's Wort) 0.069
stevia 0.068
olea europaea (olive leaf) 0.068  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.067
blackcurrant 0.066 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.821
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.778 🍱
arabinoxylan oligosaccharides (prebiotic) 0.765
soy 0.659
🕮  Cacao 0.617 🍱
resistant starch 0.578 🍱
raffinose(sugar beet) 0.507 🍱
🕮  lactulose 0.49
wheat bran 0.415 🍱
jerusalem artichoke (prebiotic) 0.406 🍱
bacillus subtilis (probiotics) 0.399
🕮  galacto-oligosaccharides (prebiotic) 0.393
wheat 0.377 🍱
barley,oat 0.368
🕮  Glucomannan 0.365
green tea 0.363 🍱
chondrus crispus (red sea weed) 0.362
🕮  resveratrol (grape seed/polyphenols/red wine) 0.359 🍱
almonds/ almond skins 0.349 🍱
sesame cake/meal 0.339 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.334
ketogenic diet 0.308
🕮  lactobacillus acidophilus (probiotics) 0.307
high fiber diet 0.299
🕮  oligosaccharides (prebiotic) 0.297 🍱
🕮  gum arabic (prebiotic) 0.296
apple 0.293 🍱
red wine 0.29 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.287
🕮  wasabi 0.27
fish oil 0.269 🍱
🕮  Burdock Root 0.266
🕮  lactobacillus plantarum (probiotics) 0.262
magnesium 0.245 🍱
daesiho-tang 0.236
🕮  noni 0.233
🕮  pectin 0.231
Conjugated Linoleic Acid 0.223 🍱
vsl#3 (probiotics) 0.222
mediterranean diet 0.222
🕮  Pulses 0.219 🍱
l-proline 0.216 🍱
🕮  zinc 0.211 🍱
oats 0.209 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.204
navy bean 0.203 🍱
blueberry 0.199 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.198
chicory (prebiotic) 0.196 🍱
grape seed extract 0.19
fruit/legume fibre 0.187
🕮  enterococcus faecium (probiotic) 0.185
arabinogalactan (prebiotic) 0.182
pomegranate 0.177
pediococcus acidilactic (probiotic) 0.168
🕮  lactobacillus paracasei (probiotics) 0.166
green-lipped mussel 0.165
Slippery Elm 0.165
ku ding cha tea 0.155

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.