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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: General: Headaches_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 1  📏
🕮  Hesperidin (polyphenol) 0.817  📏 🍱
Caffeine 0.811 🍱
🕮  N-Acetyl Cysteine (NAC), 0.808  📏 🍱
neem 0.778  📏
🕮  garlic (allium sativum) 0.715  📏
🕮  Vitamin B-12 0.71  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.656  📏 🍱
galla chinensis (herb) 0.652
bacillus subtilis (probiotics) 0.633  📏
Arbutin (polyphenol) 0.631  📏 🍱
diosmin,(polyphenol) 0.631  📏 🍱
luteolin (flavonoid) 0.631  📏 🍱
retinoic acid,(Vitamin A derivative) 0.631
🕮  pyridoxine hydrochloride (vitamin B6) 0.631  📏 🍱
Vitamin C (ascorbic acid) 0.597  📏 🍱
folic acid,(supplement Vitamin B9) 0.595  📏 🍱
chitosan,(sugar) 0.587  📏
🕮  lactobacillus casei (probiotics) 0.574  📏
vitamin b3 (niacin) 0.573  📏 🍱
pediococcus acidilactic (probiotic) 0.562
sucralose 0.55
🕮  melatonin supplement 0.529  📏
whole-grain barley 0.521  📏
pomegranate 0.512  📏
🕮  bifidobacterium infantis,(probiotics) 0.511  📏
green tea 0.494 🍱
barley 0.479  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.477  📏 🍱
foeniculum vulgare (Fennel) 0.465 🍱
whey 0.449  📏
glycyrrhizic acid (licorice) 0.427  📏
🕮  Cacao 0.421  📏 🍱
Guaiacol (polyphenol) 0.416 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.385 🍱
cinnamon (oil. spice) 0.373  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.37
oregano (origanum vulgare, oil) | 0.368 🍱
🕮  thyme (thymol, thyme oil) 0.365 🍱
kefe cumin (laser trilobum l.) 0.363
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.342
polymannuronic acid 0.341
Grapefruit seed extract 0.319 🍱
tea 0.317
nigella sativa seed (black cumin) 0.308
walnuts 0.303  📏 🍱
vitamin a 0.29  📏 🍱
🕮  hypericin(St. John's Wort) 0.285
🕮  lactobacillus paracasei (probiotics) 0.283  📏
methyl gallate 0.277
rosa rugosa 0.277
🕮  lactobacillus kefiri (NOT KEFIR) 0.276
🕮  tulsi 0.274  📏
🕮  noni 0.265  📏
peppermint (spice, oil) 0.248 🍱
Cranberry 0.243 🍱
🕮  lactobacillus salivarius (probiotics) 0.243  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.243  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.242
wormwood(artemisia) 0.237 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
red wine 0.956 🍱
saccharin 0.816
non-starch polysaccharides 0.716
resistant starch 0.71 🍱
🕮  inulin (prebiotic) 0.619 🍱
arabinoxylan oligosaccharides (prebiotic) 0.615
🕮  vitamin d 0.607 🍱
stevia 0.599
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.597
xylan (prebiotic) 0.549
🕮  berberine 0.476
l-citrulline 0.453
🕮  Pulses 0.438 🍱
low-fat diets 0.433
bacillus licheniformis,(probiotics) 0.409
high red meat 0.402
levan 0.4
resistant maltodextrin 0.394 🍱
gynostemma pentaphyllum (Jiaogulan) 0.393
🕮  pectin 0.383
wheat bran 0.377 🍱
apple 0.326 🍱
🕮  lactulose 0.304
🕮  resveratrol (grape seed/polyphenols/red wine) 0.303 🍱
ku ding cha tea 0.298
saccharomyces cerevisiae (probiotics) 0.281
red alga Laurencia tristicha 0.277
bacillus amyloliquefaciens (probiotic) 0.267
🕮  lactobacillus plantarum (probiotics) 0.264
🕮  galacto-oligosaccharides (prebiotic) 0.263
whole grain diet 0.261
mediterranean diet 0.261
fasting 0.246
carboxymethyl cellulose (prebiotic) 0.243
animal-based diet 0.233
🕮  enterococcus faecium (probiotic) 0.229
oats 0.217 🍱
🕮  Ginseng 0.217
pea (fiber, protein) 0.216 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.214
aspartame (sweetner) 0.212 🍱
hypocaloric hyperproteic diet 0.208
fish oil 0.204 🍱
🕮  bifidobacterium bifidum (probiotics) 0.204
fat 0.199
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.194
🕮  oligosaccharides (prebiotic) 0.194 🍱
vitamin k2 0.192 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.191 🍱
symbioflor 2 e.coli probiotics 0.188
🕮  mulberry fruit polysaccharide 0.188 🍱
Pork 0.187
🕮  potatoes 0.187
Psyllium (Plantago Ovata Husk) 0.184 🍱
Prescript Assist (Original Formula) 0.183
propionate 0.183
plantago asiatica l. 0.183
nuts 0.183
Miso 0.183
high beef diet 0.183 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.