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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Multiple Chemical Sensitivity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.596  📏 🍱
Caffeine 0.569 🍱
🕮  N-Acetyl Cysteine (NAC), 0.567  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.559  📏 🍱
🕮  melatonin supplement 0.517  📏
vitamin b3 (niacin) 0.497  📏 🍱
🕮  Vitamin B-12 0.492  📏 🍱
luteolin (flavonoid) 0.492  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.492  📏 🍱
retinoic acid,(Vitamin A derivative) 0.492
diosmin,(polyphenol) 0.492  📏 🍱
Arbutin (polyphenol) 0.492  📏 🍱
chitosan,(sugar) 0.48  📏
glycyrrhizic acid (licorice) 0.462  📏
kefe cumin (laser trilobum l.) 0.46
nigella sativa seed (black cumin) 0.458
folic acid,(supplement Vitamin B9) 0.454  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.45  📏 🍱
🕮  lactobacillus casei (probiotics) 0.449  📏
🕮  garlic (allium sativum) 0.431  📏
🕮  hypericin(St. John's Wort) 0.416
🕮  jatropha curcas [can be poisonous] 0.416
oplopanax horridus(Devil's Club) 0.416
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.393 🍱
🕮  Cacao 0.372  📏 🍱
sucralose 0.364
cinnamon (oil. spice) 0.357  📏 🍱
high fodmap diet 0.354
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.354 🍱
foeniculum vulgare (Fennel) 0.339 🍱
salvia officinalis (sage) 0.329
🕮  thyme (thymol, thyme oil) 0.328 🍱
whole-grain barley 0.326  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.313
Vitamin C (ascorbic acid) 0.308  📏 🍱
peppermint (spice, oil) 0.301 🍱
polymannuronic acid 0.293
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.282
rosmarinus officinalis (rosemary) 0.28 🍱
neem 0.265  📏
🕮  lactobacillus paracasei (probiotics) 0.264  📏
navy bean 0.252 🍱
Guaiacol (polyphenol) 0.25 🍱
linseed(flaxseed) 0.245  📏 🍱
tea 0.23
🕮  noni 0.229  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.218
🕮  resveratrol (grape seed/polyphenols/red wine) 0.211  📏 🍱
Cranberry 0.202 🍱
🕮  cannabinoids 0.194
galla chinensis (herb) 0.184
🕮  bifidobacterium animalis lactis (probiotics) 0.183  📏
Curcumin 0.179  📏
galla rhois 0.166
vitamin a 0.163  📏 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.16  📏
high sugar diet 0.159 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.156
anise 0.156 🍱
sorghum 0.156

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.88
arabinoxylan oligosaccharides (prebiotic) 0.791
Slippery Elm 0.731
resistant starch 0.59 🍱
red wine 0.516 🍱
🕮  Pulses 0.478 🍱
saccharin 0.462
🕮  lactobacillus plantarum (probiotics) 0.44
🕮  Reduce choline (Beef, Chicken Eggs) 0.43 🍱
walnuts 0.412 🍱
non-starch polysaccharides 0.407
xylan (prebiotic) 0.401
saccharomyces boulardii (probiotics) 0.381
resistant maltodextrin 0.375 🍱
vegetarians 0.348
🕮  bifidobacterium bifidum (probiotics) 0.346
apple 0.33 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.323
l-citrulline 0.32
🕮  pectin 0.296
wheat bran 0.287 🍱
barley 0.28
stevia 0.278
levan 0.263
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.26
🕮  zinc 0.232 🍱
🕮  vitamin d 0.229 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.222
fat 0.218
gynostemma pentaphyllum (Jiaogulan) 0.218
plantago asiatica l. 0.215
fasting 0.207
🕮  oligosaccharides (prebiotic) 0.203 🍱
🕮  lactulose 0.202
high red meat 0.201
ku ding cha tea 0.198
raw potato starch 0.193 🍱
PreforPro 0.19
l-proline 0.19 🍱
pea (fiber, protein) 0.183 🍱
animal-based diet 0.171
🕮  black raspberries 0.17 🍱
cranberry bean flour 0.169 🍱
barley,oat 0.166
hypocaloric hyperproteic diet 0.162
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.16 🍱
refined wheat breads 0.16 🍱
bacillus licheniformis,(probiotics) 0.159
mediterranean diet 0.158
🕮  Goji (berry,juice) 0.157 🍱
🕮  bifidobacterium longum (probiotics) 0.157
slow digestible carbohydrates 0.156
fish oil 0.15 🍱
dietary phytoestrogens (isoflavones) 0.149
bacillus amyloliquefaciens (probiotic) 0.147
fruit/legume fibre 0.145
Alpha-Ketoglutarate 0.145
high resistant starch 0.141 🍱
genistein 0.138 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.