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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Multiple Chemical Sensitivity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.596  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.569 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.567  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.559  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.517  ๐Ÿ“
vitamin b3 (niacin) 0.497  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.492  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.492  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.492  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.492
diosmin,(polyphenol) 0.492  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.492  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.48  ๐Ÿ“
glycyrrhizic acid (licorice) 0.462  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.46
nigella sativa seed (black cumin) 0.458
folic acid,(supplement Vitamin B9) 0.454  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.45  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.449  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.431  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.416
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.416
oplopanax horridus(Devil's Club) 0.416
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.393 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.372  ๐Ÿ“ ๐Ÿฑ
sucralose 0.364
cinnamon (oil. spice) 0.357  ๐Ÿ“ ๐Ÿฑ
high fodmap diet 0.354
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.354 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.339 ๐Ÿฑ
salvia officinalis (sage) 0.329
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.328 ๐Ÿฑ
whole-grain barley 0.326  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.313
Vitamin C (ascorbic acid) 0.308  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.301 ๐Ÿฑ
polymannuronic acid 0.293
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.282
rosmarinus officinalis (rosemary) 0.28 ๐Ÿฑ
neem 0.265  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.264  ๐Ÿ“
navy bean 0.252 ๐Ÿฑ
Guaiacol (polyphenol) 0.25 ๐Ÿฑ
linseed(flaxseed) 0.245  ๐Ÿ“ ๐Ÿฑ
tea 0.23
๐Ÿ•ฎ  noni 0.229  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.218
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.211  ๐Ÿ“ ๐Ÿฑ
Cranberry 0.202 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.194
galla chinensis (herb) 0.184
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.183  ๐Ÿ“
Curcumin 0.179  ๐Ÿ“
galla rhois 0.166
vitamin a 0.163  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.16  ๐Ÿ“
high sugar diet 0.159 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.156
anise 0.156 ๐Ÿฑ
sorghum 0.156

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.88
arabinoxylan oligosaccharides (prebiotic) 0.791
Slippery Elm 0.731
resistant starch 0.59 ๐Ÿฑ
red wine 0.516 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.478 ๐Ÿฑ
saccharin 0.462
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.44
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.43 ๐Ÿฑ
walnuts 0.412 ๐Ÿฑ
non-starch polysaccharides 0.407
xylan (prebiotic) 0.401
saccharomyces boulardii (probiotics) 0.381
resistant maltodextrin 0.375 ๐Ÿฑ
vegetarians 0.348
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.346
apple 0.33 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.323
l-citrulline 0.32
๐Ÿ•ฎ  pectin 0.296
wheat bran 0.287 ๐Ÿฑ
barley 0.28
stevia 0.278
levan 0.263
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.26
๐Ÿ•ฎ  zinc 0.232 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.229 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.222
fat 0.218
gynostemma pentaphyllum (Jiaogulan) 0.218
plantago asiatica l. 0.215
fasting 0.207
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.203 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.202
high red meat 0.201
ku ding cha tea 0.198
raw potato starch 0.193 ๐Ÿฑ
PreforPro 0.19
l-proline 0.19 ๐Ÿฑ
pea (fiber, protein) 0.183 ๐Ÿฑ
animal-based diet 0.171
๐Ÿ•ฎ  black raspberries 0.17 ๐Ÿฑ
cranberry bean flour 0.169 ๐Ÿฑ
barley,oat 0.166
hypocaloric hyperproteic diet 0.162
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.16 ๐Ÿฑ
refined wheat breads 0.16 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.159
mediterranean diet 0.158
๐Ÿ•ฎ  Goji (berry,juice) 0.157 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.157
slow digestible carbohydrates 0.156
fish oil 0.15 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.149
bacillus amyloliquefaciens (probiotic) 0.147
fruit/legume fibre 0.145
Alpha-Ketoglutarate 0.145
high resistant starch 0.141 ๐Ÿฑ
genistein 0.138 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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