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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Fibromyalgia_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.654  📏 🍱
🕮  Hesperidin (polyphenol) 0.644  📏 🍱
Caffeine 0.63 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.584  📏 🍱
retinoic acid,(Vitamin A derivative) 0.523
🕮  pyridoxine hydrochloride (vitamin B6) 0.523  📏 🍱
🕮  Vitamin B-12 0.523  📏 🍱
Arbutin (polyphenol) 0.523  📏 🍱
diosmin,(polyphenol) 0.523  📏 🍱
luteolin (flavonoid) 0.523  📏 🍱
Vitamin C (ascorbic acid) 0.516  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.483  📏 🍱
vitamin b3 (niacin) 0.443  📏 🍱
folic acid,(supplement Vitamin B9) 0.427  📏 🍱
🕮  melatonin supplement 0.411  📏
chitosan,(sugar) 0.326  📏
kefe cumin (laser trilobum l.) 0.315
🕮  jatropha curcas [can be poisonous] 0.303
nigella sativa seed (black cumin) 0.303
oplopanax horridus(Devil's Club) 0.303
sucralose 0.292
neem 0.272  📏
galla chinensis (herb) 0.272
salvia officinalis (sage) 0.264
Cranberry 0.264 🍱
Guaiacol (polyphenol) 0.26 🍱
foeniculum vulgare (Fennel) 0.26 🍱
linseed(flaxseed) 0.259  📏 🍱
🕮  hypericin(St. John's Wort) 0.254
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.251 🍱
whole-grain barley 0.235  📏
🕮  garlic (allium sativum) 0.231  📏
🕮  thyme (thymol, thyme oil) 0.228 🍱
🕮  lactobacillus casei (probiotics) 0.226  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.22
clostridium butyricum (probiotics),Miya,Miyarisan 0.219  📏
polymannuronic acid 0.187
tea 0.183
pediococcus acidilactic (probiotic) 0.182
Grapefruit seed extract 0.173 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.166
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.166
green tea 0.159 🍱
🕮  Cacao 0.153  📏 🍱
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.15 🍱
cinnamon (oil. spice) 0.144  📏 🍱
bacillus subtilis (probiotics) 0.144  📏
🕮  cannabinoids 0.141
sorghum 0.141
🕮  high-fat diets 0.14 🍱
high fodmap diet 0.138
🕮  bifidobacterium breve (probiotic) 0.133  📏
glycyrrhizic acid (licorice) 0.132  📏
Konjaku flour 0.131
methyl gallate 0.129
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.129
anise 0.129 🍱
peppermint (spice, oil) 0.129 🍱
galla rhois 0.129
Kimchi 0.127

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.856
🕮  lactobacillus plantarum (probiotics) 0.673
resistant starch 0.654 🍱
arabinoxylan oligosaccharides (prebiotic) 0.642
red wine 0.579 🍱
Slippery Elm 0.495
saccharin 0.457
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.444 🍱
non-starch polysaccharides 0.399
🕮  vitamin d 0.38 🍱
wheat bran 0.372 🍱
stevia 0.369
🕮  Pulses 0.364 🍱
fasting 0.344
xylan (prebiotic) 0.329
acetic acid 0.31 🍱
🕮  pectin 0.306
resistant maltodextrin 0.304 🍱
walnuts 0.291 🍱
low-fat diets 0.282
apple 0.277 🍱
triphala 0.275
high red meat 0.275
🕮  Reduce choline (Beef, Chicken Eggs) 0.274 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.27
🕮  lactobacillus rhamnosus (probiotics) 0.265
bacillus licheniformis,(probiotics) 0.264
l-citrulline 0.263
saccharomyces boulardii (probiotics) 0.254
🕮  lactobacillus rhamnosus gg (probiotics) 0.242
animal-based diet 0.23
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.225
fibre-rich macrobiotic ma-pi 2 diet 0.224
🕮  lactobacillus acidophilus (probiotics) 0.223
saccharomyces cerevisiae (probiotics) 0.211
hypocaloric hyperproteic diet 0.211
🕮  Burdock Root 0.211
vegetarians 0.209
fish oil 0.206 🍱
ku ding cha tea 0.201
ketogenic diet 0.197
Alpha-Ketoglutarate 0.192
bacillus amyloliquefaciens (probiotic) 0.192
barley 0.179
levan 0.176
🕮  lactobacillus fermentum (probiotics) 0.171
🕮  galacto-oligosaccharides (prebiotic) 0.17
🕮  resveratrol (grape seed/polyphenols/red wine) 0.168 🍱
🕮  bifidobacterium longum (probiotics) 0.167
cranberry bean flour 0.167 🍱
raw potato starch 0.167 🍱
🕮  bifidobacterium bifidum (probiotics) 0.164
plantago asiatica l. 0.163
safflower oil 0.161 🍱
🕮  lactulose 0.161
Psyllium (Plantago Ovata Husk) 0.156 🍱
pea (fiber, protein) 0.155 🍱
gynostemma pentaphyllum (Jiaogulan) 0.154
🕮  oligosaccharides (prebiotic) 0.15 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.