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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Hypothyroidism_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.464  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.386  📏 🍱
chitosan,(sugar) 0.359  📏
Caffeine 0.357 🍱
🕮  Vitamin B-12 0.357  📏 🍱
vitamin b3 (niacin) 0.356  📏 🍱
retinoic acid,(Vitamin A derivative) 0.338
diosmin,(polyphenol) 0.338  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.338  📏 🍱
Arbutin (polyphenol) 0.338  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.323  📏 🍱
🕮  melatonin supplement 0.319  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.314  📏 🍱
luteolin (flavonoid) 0.308  📏 🍱
🕮  garlic (allium sativum) 0.3  📏
Vitamin C (ascorbic acid) 0.286  📏 🍱
sucralose 0.269
tea 0.268
Guaiacol (polyphenol) 0.262 🍱
🕮  thyme (thymol, thyme oil) 0.235 🍱
peppermint (spice, oil) 0.217 🍱
🕮  high-fat diets 0.215 🍱
galla chinensis (herb) 0.205
mastic gum (prebiotic) 0.191  📏
wormwood(artemisia) 0.186 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.176 🍱
low fodmap diet 0.166
folic acid,(supplement Vitamin B9) 0.16  📏 🍱
Curcumin 0.157  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.15
neem 0.146  📏
gluten-free diet 0.144
magnesium-deficient diet 0.143
low carbohydrate diet 0.135
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.133
lemongrass oil 0.132
cinnamon (oil. spice) 0.128  📏 🍱
🕮  hypericin(St. John's Wort) 0.113
foeniculum vulgare (Fennel) 0.113 🍱
quercetin,resveratrol 0.108
lavender 0.104
coriander oil 0.101
nigella sativa seed (black cumin) 0.099
Ajwain (trachyspermum ammi) 0.096
🕮  high-saturated fat diet 0.095 🍱
🕮  Lactobacillus salivarius UCC118 0.094
🕮  bifidobacterium breve (probiotic) 0.094  📏
ascophyllum nodosum (sea weed) 0.094
kefe cumin (laser trilobum l.) 0.092
rice 0.087
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.087
sorghum 0.087
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.086
🕮  Perilla frutescens(shiso) 0.086  📏
oplopanax horridus(Devil's Club) 0.084
high-protein diet 0.082 🍱
🕮  jatropha curcas [can be poisonous] 0.08
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.079 🍱
Cranberry 0.076 🍱
lacto-ovo-vegetarian diet 0.076

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.878 🍱
arabinoxylan oligosaccharides (prebiotic) 0.741
🕮  fructo-oligosaccharides (prebiotic) 0.704
soy 0.56
🕮  lactulose 0.551
🕮  lactobacillus plantarum (probiotics) 0.551
resistant starch 0.541 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.48 🍱
raffinose(sugar beet) 0.444 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.435
wheat bran 0.423 🍱
🕮  Burdock Root 0.394
🕮  Cacao 0.38 🍱
bacillus subtilis (probiotics) 0.345
red wine 0.342 🍱
jerusalem artichoke (prebiotic) 0.341 🍱
🕮  Glucomannan 0.334
ketogenic diet 0.318
🕮  pectin 0.315
sesame cake/meal 0.314 🍱
almonds/ almond skins 0.306 🍱
oats 0.302 🍱
mediterranean diet 0.298
barley,oat 0.292
🕮  lactobacillus acidophilus (probiotics) 0.288
wheat 0.282 🍱
apple 0.281 🍱
🕮  Pulses 0.272 🍱
🕮  gum arabic (prebiotic) 0.262
Slippery Elm 0.26
daesiho-tang 0.258
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.251
🕮  oligosaccharides (prebiotic) 0.25 🍱
chondrus crispus (red sea weed) 0.248
ku ding cha tea 0.244
magnesium 0.22 🍱
high fiber diet 0.217
l-proline 0.215 🍱
Conjugated Linoleic Acid 0.213 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.211
🕮  wasabi 0.207
🕮  bifidobacterium lactis bb12 (probiotics) 0.207
plantago asiatica l. 0.206
xylooligosaccharide (prebiotic) 0.203
🕮  Ginseng 0.202
🕮  zinc 0.201 🍱
blueberry 0.197 🍱
bacillus licheniformis,(probiotics) 0.195
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.194
pea (fiber, protein) 0.19 🍱
🕮  noni 0.189
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.187
triphala 0.183
fish oil 0.183 🍱
resistant maltodextrin 0.174 🍱
navy bean 0.174 🍱
🕮  enterococcus faecium (probiotic) 0.172
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.171
fasting 0.169

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.