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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Neuropathy _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.592  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.592  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.563 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.555 ๐Ÿฑ
neem 0.542  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.535  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.524 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.521  ๐Ÿ“
diosmin,(polyphenol) 0.463  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.463  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.463  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.463  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.463  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.463  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.463  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.463
vitamin b3 (niacin) 0.446  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.416
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.403  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.398
whole-grain barley 0.353  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.335  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.332  ๐Ÿ“
green tea 0.327 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.313  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.312 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.308
sucralose 0.305
oplopanax horridus(Devil's Club) 0.298
nigella sativa seed (black cumin) 0.298
pediococcus acidilactic (probiotic) 0.296
oregano (origanum vulgare, oil) | 0.273 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.271  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.263
kefe cumin (laser trilobum l.) 0.255
Guaiacol (polyphenol) 0.253 ๐Ÿฑ
polymannuronic acid 0.24
Cranberry 0.221 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.219 ๐Ÿฑ
salvia officinalis (sage) 0.217
๐Ÿ•ฎ  cannabinoids 0.193
l-glutamine 0.19
cinnamon (oil. spice) 0.189  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.187 ๐Ÿฑ
sorghum 0.176
๐Ÿ•ฎ  noni 0.17  ๐Ÿ“
Vinegar 0.17
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.169
vegetable/fruit juice-based diets 0.167
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.165
methyl gallate 0.165
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.165
schinus molle (herb) 0.162
bacillus subtilis (probiotics) 0.162  ๐Ÿ“
anise 0.157 ๐Ÿฑ
galla rhois 0.157
๐Ÿ•ฎ  Turmeric 0.157  ๐Ÿ“ ๐Ÿฑ
polyphenols 0.157  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.148  ๐Ÿ“
gluten-free diet 0.144

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.927
red wine 0.617 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.614
wheat bran 0.54 ๐Ÿฑ
non-starch polysaccharides 0.484
xylan (prebiotic) 0.482
๐Ÿ•ฎ  Pulses 0.476 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.467
saccharin 0.441
stevia 0.432
resistant starch 0.387 ๐Ÿฑ
bacillus amyloliquefaciens (probiotic) 0.373
๐Ÿ•ฎ  pectin 0.371
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.358
l-citrulline 0.344
๐Ÿ•ฎ  vitamin d 0.34 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.322
vegetarians 0.306
resistant maltodextrin 0.303 ๐Ÿฑ
apple 0.298 ๐Ÿฑ
mediterranean diet 0.291
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.283
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.281
fish oil 0.273 ๐Ÿฑ
high red meat 0.261
carboxymethyl cellulose (prebiotic) 0.257
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.257
fat 0.249
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.239 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.235 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.232
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.232
gynostemma pentaphyllum (Jiaogulan) 0.227
fasting 0.227
moderate-protein moderate-carbohydrate 0.213
low-fat diets 0.212
pea (fiber, protein) 0.197 ๐Ÿฑ
nuts 0.194
Alpha-Ketoglutarate 0.194
๐Ÿ•ฎ  Tributyrin 0.185 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.184 ๐Ÿฑ
levan 0.181
ginko 0.18
propionate 0.178
fibre-rich macrobiotic ma-pi 2 diet 0.174
animal-based diet 0.174
saccharomyces boulardii (probiotics) 0.172
coptis chinensis (Chinese goldthread) 0.17
Psyllium (Plantago Ovata Husk) 0.167 ๐Ÿฑ
slow digestible carbohydrates 0.165
navy bean 0.165 ๐Ÿฑ
hypocaloric hyperproteic diet 0.165
ketogenic diet 0.162
almonds/ almond skins 0.161 ๐Ÿฑ
plantago asiatica l. 0.159
carbohydrates 0.158 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.157
methionine-choline-deficient (MCD) diet 0.152
blackcurrant 0.15 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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