RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Neuropathy _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.592  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.592  📏 🍱
Caffeine 0.563 🍱
🕮  thyme (thymol, thyme oil) 0.555 🍱
neem 0.542  📏
🕮  thiamine hydrochloride (vitamin B1) 0.535  📏 🍱
foeniculum vulgare (Fennel) 0.524 🍱
🕮  lactobacillus casei (probiotics) 0.521  📏
diosmin,(polyphenol) 0.463  📏 🍱
Arbutin (polyphenol) 0.463  📏 🍱
Vitamin C (ascorbic acid) 0.463  📏 🍱
🕮  Vitamin B-12 0.463  📏 🍱
luteolin (flavonoid) 0.463  📏 🍱
🕮  melatonin supplement 0.463  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.463  📏 🍱
retinoic acid,(Vitamin A derivative) 0.463
vitamin b3 (niacin) 0.446  📏 🍱
galla chinensis (herb) 0.416
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.403  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.398
whole-grain barley 0.353  📏
folic acid,(supplement Vitamin B9) 0.335  📏 🍱
chitosan,(sugar) 0.332  📏
green tea 0.327 🍱
🕮  Cacao 0.313  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.312 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.308
sucralose 0.305
oplopanax horridus(Devil's Club) 0.298
nigella sativa seed (black cumin) 0.298
pediococcus acidilactic (probiotic) 0.296
oregano (origanum vulgare, oil) | 0.273 🍱
🕮  garlic (allium sativum) 0.271  📏
🕮  jatropha curcas [can be poisonous] 0.263
kefe cumin (laser trilobum l.) 0.255
Guaiacol (polyphenol) 0.253 🍱
polymannuronic acid 0.24
Cranberry 0.221 🍱
rosmarinus officinalis (rosemary) 0.219 🍱
salvia officinalis (sage) 0.217
🕮  cannabinoids 0.193
l-glutamine 0.19
cinnamon (oil. spice) 0.189  📏 🍱
peppermint (spice, oil) 0.187 🍱
sorghum 0.176
🕮  noni 0.17  📏
Vinegar 0.17
🕮  hypericin(St. John's Wort) 0.169
vegetable/fruit juice-based diets 0.167
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.165
methyl gallate 0.165
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.165
schinus molle (herb) 0.162
bacillus subtilis (probiotics) 0.162  📏
anise 0.157 🍱
galla rhois 0.157
🕮  Turmeric 0.157  📏 🍱
polyphenols 0.157  📏 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.148  📏
gluten-free diet 0.144

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.927
red wine 0.617 🍱
arabinoxylan oligosaccharides (prebiotic) 0.614
wheat bran 0.54 🍱
non-starch polysaccharides 0.484
xylan (prebiotic) 0.482
🕮  Pulses 0.476 🍱
🕮  lactobacillus plantarum (probiotics) 0.467
saccharin 0.441
stevia 0.432
resistant starch 0.387 🍱
bacillus amyloliquefaciens (probiotic) 0.373
🕮  pectin 0.371
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.358
l-citrulline 0.344
🕮  vitamin d 0.34 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.322
vegetarians 0.306
resistant maltodextrin 0.303 🍱
apple 0.298 🍱
mediterranean diet 0.291
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.283
🕮  lactobacillus acidophilus (probiotics) 0.281
fish oil 0.273 🍱
high red meat 0.261
carboxymethyl cellulose (prebiotic) 0.257
🕮  bifidobacterium longum (probiotics) 0.257
fat 0.249
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.239 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.235 🍱
🕮  ß-glucan 0.232
🕮  lactobacillus reuteri (probiotics) 0.232
gynostemma pentaphyllum (Jiaogulan) 0.227
fasting 0.227
moderate-protein moderate-carbohydrate 0.213
low-fat diets 0.212
pea (fiber, protein) 0.197 🍱
nuts 0.194
Alpha-Ketoglutarate 0.194
🕮  Tributyrin 0.185 🍱
🕮  galactose (milk sugar) 0.184 🍱
levan 0.181
ginko 0.18
propionate 0.178
fibre-rich macrobiotic ma-pi 2 diet 0.174
animal-based diet 0.174
saccharomyces boulardii (probiotics) 0.172
coptis chinensis (Chinese goldthread) 0.17
Psyllium (Plantago Ovata Husk) 0.167 🍱
slow digestible carbohydrates 0.165
navy bean 0.165 🍱
hypocaloric hyperproteic diet 0.165
ketogenic diet 0.162
almonds/ almond skins 0.161 🍱
plantago asiatica l. 0.159
carbohydrates 0.158 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.157
methionine-choline-deficient (MCD) diet 0.152
blackcurrant 0.15 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.